Food

Combining egg and lemon creates a silky smooth consistency in this traditional Greek chicken soup.

2025-03-12 04:57:44

View pictures in App save up to 80% data. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken.  View pictures in App save up to 80% data. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken.  Avgolemono is a traditional Greek soup named after the egg and lemon blend that enriches its broth. While some recipes consist of a simple, seasoned broth, others are heartier, incorporating rice and chicken. To enhance the taste of pre-packaged chicken broth, the chefs at Christopher Kimball's Milk Street simmer bone-in chicken breasts in it. Afterward, they shred the chicken and mix it into the soup right before serving. Grated carrots contribute a touch of sweetness and vibrant color, while lemon zest intensifies the citrus flavor. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken. We prefer the latter.

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Preparing Wild Chicken Eggs for Dinner

2025-03-20 22:04:17

Nothing much. Sounds good. Alright. Sure.

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Enjoy Deliciousness on a Budget: KFC Introduces $5 Bowl Meals!

2025-03-02 04:43:28

View pictures in App save up to 80% data. Savor a tasty dining experience with KFC's new $5 bowl options, crafted to satisfy both your palate and your wallet. KFC has long been recognized for satisfying cravings with its wide array of menu options. In a recent move, the chain has introduced an exciting selection of $5 bowl meals. These new items cater to customers looking for affordable dining while ensuring a burst of flavor that tantalizes the palate. This innovative approach is designed not only to quell hunger but to enhance the overall eating experience for a broader audience. The introduction of the $5 bowls offers customers a chance to savor delicious meals without straining their budgets. In the current economic climate, consumers are increasingly drawn to options that provide good value. This meal selection caters to various cravings while emphasizing comfort and convenience. KFC’s strategy demonstrates a strong understanding of what matters to their customers, enhancing their brand's attractiveness in the bustling fast-food industry. KFC is no stranger to leveraging nostalgia for improved customer loyalty. The return of beloved items such as the Mac & Cheese Bowl capitalizes on this sentiment. For many, these nostalgic flavors take them back to cherished moments, enhancing their experience beyond just a meal. By reintroducing these fan favorites, KFC is reaffirming its understanding of customer desires, reinforcing deeper connections with its audience while simultaneously driving traffic to its outlets. The launch of seasonal promotions such as the Nashville Hot Bowls adds a fresh and thrilling element to the conventional fast-food experience. These exclusive offers generate excitement among patrons and instill a sense of urgency to explore new flavors. The fiery Nashville spice paired with KFC's signature fried chicken creates a tempting choice that encourages repeat visits as customers eagerly await the next offering. Such promotional tactics are effective in maintaining lively discussions about the brand, helping KFC stay pertinent and memorable as the seasons change. Additionally, this creative relaunch highlights KFC's dedication to grasping market dynamics. While rival chains are beginning to explore similar offerings, KFC distinguishes itself by customizing its menu to meet the unique preferences of its customers. The $5 bowl meals cater to individuals seeking fast, tasty, and budget-friendly dining options, making them particularly attractive to families and younger audiences. As prices continue to climb in various sectors, these economical choices may ensure that KFC remains a top contender in customers' minds when they decide to eat out. Beyond just price points, KFC's strategic menu growth underscores the significance of quality. Every bowl is designed to offer more than just sustenance; it aims to provide a pleasurable experience brimming with delicious ingredients. This commitment to quality guarantees that even the most economical choices maintain their rich flavor. These initiatives strengthen KFC's standing as a provider of fulfilling meals, fostering enduring loyalty among its customers. In recent years, the idea of a meal served in a bowl has become increasingly popular. Diners enjoy the ease, convenience, and diverse flavor profiles that bowl meals offer. KFC's initiative to expand its menu with these $5 bowl options positions them advantageously within this emerging trend. By recognizing the demand for portable yet fulfilling meals, KFC is able to effectively cater to customer needs. From an economic perspective, KFC's latest menu strategies showcase astute marketing techniques that resonate with consumer preferences. By offering meal selections that blend nostalgia with affordability, KFC effectively incentivizes customers to prefer their brand over rivals. The reintroduction and retention of these beloved items not only expands their customer base but also guarantees that each dining experience remains enjoyable and fulfilling. As consumer tastes shift, KFC is demonstrating the balance between nostalgia and innovation. Their ability to adjust to new preferences while preserving cherished classics highlights their commitment to customer satisfaction. The buzz around their new $5 bowl meals underscores the growth potential in the fast-food industry when brands prioritize value and quality in their strategies. In the end, KFC’s $5 bowls offer a delightful dining choice for budget-conscious individuals while embodying the joy of satisfying meals. This combination of affordability, fond memories, and seasonal appeal not only enriches the eating experience but also fosters significant connections with customers. For those who cherish nostalgia, taste, and value, KFC is sure to be a recurring favorite on their dining list.

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His discreet sushi popup gained immense popularity. Now, he’s set to launch a restaurant in the Bay Area.

2025-03-14 21:22:46

View pictures in App save up to 80% data. In 2023, Toro nigiri from a Sushi Simpin popup in Fremont gained popularity. The owner is set to launch his inaugural restaurant soon. One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant.   Kinjo, created by the chef of the clandestine popup Sushi Simpin, is set to open its doors at 1747 North Milpitas Blvd. in Milpitas on January 18. Initially, it will offer takeout services, with dine-in options becoming available later this month. In the height of the pandemic, individuals traveled from various parts of the Bay Area to collect boxes of high-quality sushi from Andy Tran's residence. Initially, Tran began preparing these takeout boxes for his friends, but news of Sushi Simpin rapidly circulated, transforming his small-scale venture into one of the most sought-after food popups in the region. However, in 2021, a notification from the health department led to the closure of his unlicensed operation.  The article proceeds after this advertisement. But Tran regrouped: He traveled to Japan and then returned to host private omakase dinners, including out of a secret location in Fremont. There, he was known for his irreverent style,  including torching nigiri while wearing a leather harness and a ski mask emblazoned with the words, “Yes, daddy.”  Tran is optimistic that his new restaurant will attract locals seeking delicious sushi at reasonable prices. He noted that the vibrant private dining experiences he offered previously were pricier than his takeout options, which led to some of his devoted customers feeling excluded. At Kinjo, Tran aims to deliver omakase-level sushi without the hefty price tag, targeting around $40 per guest. View pictures in App save up to 80% data. Ankimo (monkfish liver) pâté handroll enjoyed during a Sushi Simpin dinner in 2023. Kinjo will feature elaborate nigiri, showcasing seasonal delicacies such as shirako (cod sperm), and will employ methods like dry-aging and kombu marination. In addition, the restaurant will serve Western-style sushi rolls filled with spicy tuna, spicy mayo, and imitation crab. The inaugural menu boasts a toro taku futomaki roll, a spicy sake maki roll, and miso-grilled fish. Located in a former Korean restaurant within a Milpitas strip mall, Kinjo offers a relaxed atmosphere, complete with a cozy two-seat sushi bar and a laid-back dining area. Tran never intended to establish a sushi restaurant. Prior to launching Sushi Simpin, he held various entry-level tech positions and prepared rotisserie chickens at Costco. (His LinkedIn profile humorously refers to this role as “Tender to the Flames of the Sacred Chicken Wheel.”) Afterward, he enrolled in culinary school with the intention of focusing on Italian cuisine, but ultimately discovered his passion for sushi. “It was incredibly deep and complex, and it required a lot of knife work, which I really enjoyed,” he shared.  The article proceeds after this advertisement. However, Tran also experienced a sense of intimidation regarding the specialty and its gatekeepers. “Mastering the art of sushi at a higher level is a closely guarded practice, where the journey to entry is often filled with years of hazing, mistreatment, and exploitation of labor before one can truly join the ‘club,’” states the Sushi Simpin website. “Our goal is to abandon these traditional teaching methods and instead provide our team with a supportive and efficient learning atmosphere.” People flocked to Sushi Simpin for everything from dry-aged toro, seared ocean trout belly, handroll kits and chirashi boxes. It was part of a small but hugely popular pandemic wave of home-based sushi operations on the Peninsula and in the South Bay, including one where customers had to message the owner for a secret access code. They were followed by a boom in affordable takeout sushi in San Francisco and Oakland.  Additional Culinary Updates Though he has moved on from selling sushi boxes from his home, Tran aspires for Kinjo to embody the same friendly and welcoming atmosphere. “We're not claiming that this particular style of sushi surpasses others,” Tran explained. “Our goal is to create sushi that we personally love and that truly excites us.” The article proceeds after this advertisement.

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‘Infinity Bottle’: A Man Shares the ‘Ultimate’ Seasoning Trick for When You’re Low on Old Bay or Mrs. Dash

2025-03-24 11:07:29

"This is definitely classic dad behavior." @darthvedder1138/TikTok Anton27/ShutterStock Billy F Blume Jr/ShutterStock(Licensed) View pictures in App save up to 80% data. @darthvedder1138/TikTok Anton27/ShutterStock Billy F Blume Jr/ShutterStock (Authorized) TikToker Wes Thompson (@darthvedder1138) shared a seasoning conserving practice that culminated in his favorite spice. And he wants to know if other TikTokers are doing the same. In a video that has gathered more than 830,000 views, he revealed his approach to seasoning. Many other users on the platform are supportive of his concept. One grip to govern them all "Is there anyone else here with something like this?" Thompson asks, raising a plastic container brimming with a spice blend. However, he quickly clarifies that what he has isn't just a single spice, but a mixture of various spices combined together. As Thompson nears the conclusion of a seasoning jar, he pours the leftover bits into a plain bottle. This results in a unique blend of various spices and scents, forming a flavorful concoction. “It’s all fair game—salt, pepper, Old Bay, cayenne, you name it. Curry or any other seasoning I have on hand, it all goes in,” he explains. He continues to mention additional seasoning options that have found their way into the container. "Take Mrs. Dash, for example. When I reach the bottom and there's just a bit remaining, I pour it all into this." In the end, he ends up with a versatile super seasoning. “As time passes, it transforms into a blend of around 100 various spices. It evolves into the perfect rub. This is the rub I love the most.” Thompson wraps up by inquiring, "Is there anyone else who engages in this?" TikTok users are in agreement. Many other users mentioned that they were either already participating in the same activity or intended to start soon. One person humorously remarked, "What a funny coincidence, I just began doing this around 10 minutes ago." Yet someone mentioned they engage in a comparable practice using various types of spirits. “Dude, I do the exact same thing with my bourbons and scotches. I own a decanter filled with a mix of numerous whiskeys. While some refer to it as an infinity bottle, I prefer to call it my ‘house blend.’” Some people mentioned that they incorporate spices as well. "My father prepares this and refers to it as his Season Salt. I jokingly call it his Frankendust." One individual fondly recalled their partner's similar habits. “My husband used to do just that. I would often ask him, ‘Sweetheart, what’s this made of?’ He’d grin and respond, ‘Darling…EVERYTHING.’ I miss him so much. He passed away from a heart attack while working.” Not everyone appreciated the remaining spice mix, though. "One person mentioned, 'No, if there's a bit remaining, I simply pour the rest into whatever I'm making. If a recipe requires a tablespoon and I have a bit more, I won’t hold onto it—I just incorporate the extra.'" Personalized spice blends There countless recipes that teach folks how to make their own spice combinations. This recipe for allspice, which comprises cinnamon, nutmeg, and cloves, is an example. Proponents of this practice state that if you use a lot of seasoning in your cooking, this can help save money in the long run. This is mostly due to the fact that spices tend to retail for less on their own than in a blend. Last year, a YouTuber showed off a variety of different spice combinations. She argues that cherry picking ingredients saves money. Further, creating your own spice mixtures allows you to customize the flavor profile. Advantages of using spice blends If you’re watching your salt intake, utilizing a mixture of different spice blends could be the way to go. The Healthy On You blog points out that many different seasonings contain zero salt content. The article mentions, “A lot of dressings and sauces contain high levels of sodium, which may lead to elevated blood pressure and various health issues. Spice blends can enhance flavor while keeping salt levels low (we also offer a collection that is completely salt-free).” If you're seeking to add some extra zest to your dishes without raising sodium levels, blended seasonings can help you accomplish that. Furthermore, creating your own spice mixtures allows you to include seasonings known for their various health advantages. By adding these particular spices to your dishes, you can prepare meals that are not only delicious but also more nutritious. The blog mentions, “Numerous spices like turmeric, cinnamon, and cumin are abundant in antioxidants […] which can aid in safeguarding against cellular damage and chronic illnesses.” By mixing a plethora of leftover spices, you maximize their potential and create a medley brimming with diverse flavors. Each new spice you add has the potential to introduce an extraordinary taste that might just become your next favorite. @darthvedder1138 #foryoupage #cookingathometiktoktv ♬ original sound – Wes Thompson The Daily Dot has contacted Thompson through a TikTok direct message for additional comments.

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Revamp Your Kitchen: Key Pantry Tips for Today's Families

2025-03-21 01:37:13

View pictures in App save up to 80% data. Uncover creative pantry solutions to maximize your kitchen area and improve its efficiency to better serve your family's requirements. Transforming Your Environment In today's fast-paced world, families are constantly balancing hectic schedules, making it essential to have a well-organized kitchen. Clever pantry solutions can revolutionize your cooking space, allowing easy access to everything from snacks to meal prep essentials. By incorporating smart organizational tools such as Lazy Susans and convenient 'grab-and-go' stations, you can significantly enhance your pantry's efficiency, helping families locate items with ease. Embracing these innovative ideas can transform your pantry from a mere storage space into a vibrant and functional area that meets the demands of contemporary living. The Impact of Professional Organizers Numerous individuals turn to conventional techniques for arranging their pantries, frequently missing out on the advantages of expert guidance. Professional organizers emphasize that innovative approaches can significantly enhance pantry efficiency compared to standard methods. They urge families to embrace unconventional ideas for organizing their spaces. Seeking professional help can unveil adaptable strategies tailored to your family’s specific needs, fostering a more relaxed atmosphere in your kitchen. By choosing to invest in professional advice, you pave the way for sustainable solutions that conserve both time and energy. Enhancing Productivity with Lazy Susans Lazy Susans have emerged as a key component in efficient pantry organization, and it’s easy to see why. These rotating trays provide convenient access to items in cramped areas, helping to minimize mess and disarray. Nobody enjoys rummaging through bags of chips just to locate the spice they require. By incorporating Lazy Susans, households can sort their items—placing snacks on one tier and baking ingredients on another—resulting in a more organized system. This simple addition can significantly enhance your family’s relationship with food, transforming meal preparation into a swift and pleasurable experience. Establishing 'Quick Pick-Up' Stations The idea of 'grab-and-go' stations has become increasingly popular with busy families looking to simplify their meal preparation. By setting aside a designated space in the pantry for easily accessible snacks, breakfast options, and meal ingredients, every family member can make better food choices. Keeping items like granola bars, fresh fruit, and pre-cut vegetables in plain sight and within reach fosters healthier eating habits, particularly for active children. This setup not only streamlines everyday routines but also encourages independence among younger family members, fostering a healthier relationship with food. The Lasting Advantages of Having an Organized Pantry Putting money into efficient organizational systems goes beyond just finding quick fixes; it’s about fostering long-lasting habits that benefit your family for many years. A neatly arranged pantry helps minimize food waste by providing designated spots for everything, making it easier to utilize items before they go bad. Moreover, having quick access to ingredients encourages families to prepare meals at home instead of opting for takeout. This change can lead to improved dietary choices and considerable savings on your monthly grocery expenses. Encouraging Eco-Friendly Practices An increasing number of families are focusing on sustainability and reducing their ecological footprint. By upgrading their organizational tools, households can seamlessly integrate bulk grains, reusable containers, and sustainable packaging into their pantry. These efforts not only foster a clutter-free space but also promote environmentally friendly lifestyles. Developing a sustainable pantry is an appealing choice for a rising group of eco-conscious consumers, creating a lucrative opportunity for businesses that meet these demands. Revamping Your Culinary Journey Integrating creative pantry solutions not only optimizes the use of space but also greatly enriches the kitchen experience for everyone in the family. As you adopt a new method for organizing your pantry, reflect on how these techniques promote healthier eating choices and mindful consumption. This makeover of your kitchen will foster enjoyable moments during meals, turning what was once clutter into a streamlined and simple setup. Final Thoughts: Enhance Your Pantry and Enrich Family Life By taking the initiative to revamp your pantry with effective strategies and expert tips, you can enhance the efficiency of your kitchen. This transformation will help simplify your daily routines, uphold healthy eating habits, and allow your family to enjoy the pleasure of cooking together. A well-organized pantry can significantly influence your home environment, so don’t overlook its importance. Now is the perfect moment to prioritize your family’s well-being by creating enjoyable and hassle-free mealtimes.

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Tasty Chicken and Vegetable Casserole Recipe

2025-03-13 07:49:01

View pictures in App save up to 80% data. Chicken & Vegetables in one Dish, delicious Casserole served over Rice, mashed Potatoes or Pasta a great Dinner for the Family. Chicken and Vegetable BakeComponents:4 cups of shredded rotisserie chicken10 oz assorted sliced mushrooms1/2 cup diced onions3 diced cloves of garlicTwo cans (10.5 ounces each) of Cream of Mushroom Soup.5 ounces of sour cream1/2 cup of Whole MilkOne egg1/2 teaspoon of salt1 teaspoon of Italian seasoning1/4 teaspoon of pepper, along with a small pinch1/2 cup of Whole Kernel Corn1/2 cup of green peas1 1/2 cups of sliced and steamed carrots3 cups of broccoli, chopped into bite-sized pieces and steamed.12 ounces of shredded Cheddar cheese, separated into portions.2 tablespoons of freshly chopped parsley3/4 cup of Sourdough Breadcrumbs3 1/2 tablespoons of butter, separated (additional butter for greasing the dish) Melt 1.5 tablespoons of butter in a skillet.Sauté the mushrooms and add a sprinkle of pepper for seasoning.Add Onions & Garlic, sauté and set aside.Liberally coat the casserole dish with butter.Set the oven temperature to 350° F.Combine Cream of Mushroom Soup, Sour Cream, Milk, Egg, Salt, Italian Seasoning & Pepper, whisk well.Combine a blend of mushrooms, corn, peas, parsley, carrots, broccoli, chicken, and 8 ounces of cheese.Evenly distribute the mixture in the dish.Add 4 ounces of cheese on top.Mix together the bread crumbs and 2 tablespoons of melted butter.Evenly distribute the breadcrumb mixture on top of the cheese.Wrap with Aluminum Foil.Cook for 30 minutes in the oven.Remove Foil and continue baking for 10-15 Minutes or until golden & bubbly.Take a short break for a few minutes and then serve.Have a great time!

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Salut ! En France, vous pouvez acheter des boules KitKat dans un pot en métal.

2025-03-05 11:43:18

View pictures in App save up to 80% data. While it very much seems like brands are retreating to their plastic bubbles and scaling back on their sustainability goals here in the United States (Hi, Coca-Cola!), it might be a different story overseas in Europe. Sure, they can’t beat us regarding B-action movies, but they have our number concerning single-use plastics. For example, Nestle France has recently begun testing a reusable stainless steel container for KitKat Balls and Lion Pops—something I wasn’t even aware existed, highlighting my own knowledge gap. This initiative, in collaboration with Le Fourgnon, Circolution, and BocoLoco, will run for six months in France, aiming to reduce the reliance on single-use plastics in the confectionery industry.  Shoppers only need to pay a €2.00 deposit (plus the cost of their treats), enjoy their sweets from the Circolution steel containers, and then Le Fourgnon will pick up the containers for cleaning and reuse in the future.

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Savor Aviation-Inspired Cuisine with 28-Inch Pizzas at Runway 9

2025-03-04 11:58:57

View pictures in App save up to 80% data. Embark on a unique culinary adventure at Runway 9, where the world of aviation intersects with exquisite dining. Indulge in our massive 28-inch pizzas, guaranteed to fulfill your cravings in an unparalleled way. Runway 9 distinguishes itself in the vibrant culinary landscape with its unique aviation-themed setting that enchants pizza enthusiasts and casual eaters. Picture entering a lively airport-like ambiance where, rather than collecting bags, you savor exquisite pizzas and colorful Mediterranean dishes. This exciting blend draws in not just passionate food lovers, but also families seeking an enjoyable dining adventure. The highlight of the menu is unmistakably the colossal 28-inch pizza, a delightful dish that turns any meal into an unforgettable event. These gigantic pizzas are ideal for sharing, igniting joy and lively discussions among diners. Regardless of your topping preferences—be it the timeless pepperoni or a bold mix like BBQ chicken with jalapeños—Runway 9 guarantees that each slice is packed with flavor. This stunning pizza is a perfect blend of quantity and quality, featuring a crust that’s expertly seasoned and fresh toppings designed to satisfy even the pickiest eaters. The advent of self-service kiosks marks a significant leap in customer convenience. These interactive touch-screen ordering systems simplify the dining process, enabling customers to easily tailor their meals to their liking. Gone are the days of standing in lengthy queues; now, you can simply pick your desired pizza size, choose from an array of toppings, and see your delicious creation come to fruition. Additionally, these kiosks reduce the likelihood of order mistakes, guaranteeing that you get precisely what you ordered. Whether you choose to eat in or grab your pizza on the way, this innovative service method elevates the overall dining experience. Health-conscious diners are in for a treat with the introduction of Mediterranean bowls. These vibrant dishes not only provide a nutritious alternative but also enhance your meal experience with an array of colors and flavors. Brimming with fresh vegetables, grains, and protein choices such as chicken or falafel, they are crafted to nourish your body while tantalizing your taste buds. This wide-ranging selection ensures that Runway 9 is a destination where everyone can discover something delightful to savor, no matter their dietary needs. Eating healthy can be exciting, and Runway 9 effortlessly dispels the notion that it has to be dull. Dining at Runway 9 transcends the simple pleasure of a great meal; it’s about crafting unforgettable moments. With its distinctive theme, mouthwatering menu, and attentive service, each visit becomes a cherished occasion. Friends and families come together to commemorate important milestones, exchange laughter, and forge lasting memories, all while indulging in a giant pizza that steals the spotlight. Captivating an audience involves more than just the culinary offerings. The restaurant frequently hosts themed events and trivia nights, inviting patrons to dive into a comprehensive entertainment experience. This elevates a typical meal into an exciting journey where diners can savor delicious dishes, challenge their wits, and have the chance to win prizes. Consistent updates on social media ensure the community stays in the loop about these enjoyable events, drawing in even more guests to partake in the celebrations. Runway 9 stands out by offering distinctive dishes while placing a high emphasis on customer interaction. Their robust presence on social media plays a crucial role in establishing connections and encouraging feedback. By discussing patrons' favorite pizzas and Mediterranean specialties, they cultivate a community atmosphere. This engaging strategy not only improves the overall dining experience but also strengthens customer loyalty, making individuals feel appreciated and acknowledged. If you're planning to celebrate a special event, Runway 9 provides tailored catering solutions to suit your needs. Whether it's a birthday party, a corporate gathering, or a family reunion, their generous pizzas and Mediterranean bowls create stunning, shareable dishes that are sure to please larger groups. The catering services prioritize flexibility, making it simple to cater to different dietary requirements. The aviation motif goes beyond just the interior design; it also influences the creative cocktails and drinks that draw inspiration from the world of flight. The distinct drink selection features signature cocktails perfectly matched with pizzas, elevating the taste of your meal. Whether you prefer fruity mixes or timeless classics, there’s a drink to please every taste, bringing an extra thrill to your dining adventure. Your time at Runway 9 could easily become a hot topic among your friends. Combining excitement, style, and delicious food, this place fosters connections and builds a sense of community that will make you want to spread the word about your new favorite eatery. As its popularity continues to rise, more food lovers flock to the venue, all wanting to savor the enchantment of massive pizzas in a unique aviation-inspired setting. In the realm of gastronomy, Runway 9 distinguishes itself by offering not just food, but a delightful experience filled with taste, excitement, and a lively ambiance. Join the culinary expedition where each pizza presented resonates like applause from the audience. Whether you're nestled in a booth with friends or reconnecting with family, the generous pizzas and colorful Mediterranean bowls are sure to enhance your dining adventure. Become part of the vibrant community of pizza lovers at Runway 9, where the excitement of aviation-inspired dining awaits. Savor unique flavors and enjoy the convenience of self-service kiosks, alongside a variety of health-focused menu choices. With its inviting ambiance, Runway 9 is the perfect spot for anyone looking to have a great time.

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A non-alcoholic beverage designed to mimic the sensation of intoxication has been issued a significant caution by its producer.

2025-03-10 22:34:03

The manufacturer has specified certain guidelines that you are expected to adhere to. View pictures in App save up to 80% data. The producer of a non-alcoholic beverage designed to simulate the effects of intoxication has released a cautionary statement regarding the product, which is likely to affect countless individuals considering giving it a go. The tipple, which already comes with a 'do not drive' warning from its maker, is one of many common alternatives that you might want to try out during Dry January when millions go the whole month without booze of any kind. Called Sentia Spirits, it is the creation of Professor David Nutt and a close team around him who are using science to their advantage in the manufacturing of the unique product. How Sentia Spirits Functions With zero alcohol in them, they are advertised as alternative to alcoholic spirit products that can give you that 'gentle buzz' without having to suffer from a hangover. "According to Professor Nutt, it's a beverage rooted in the principles of alcohol science, especially focusing on low alcohol levels that help you unwind and enhance your sociability." However, as the professor explained, they don't serve as a substitute for truly 'escaping your thoughts.' In an interview with Stylist, he stated: "Avoid drinking Sentia for that purpose, as it won't achieve that effect." "Our ingredients exhibit what we refer to as a ‘ceiling effect’, meaning that no matter how much you consume, you won't experience increasing effects." Sentia products operate similarly to CBD beverages, as they aim to 'influence the brain's inherent biochemistry'. "They may work by enhancing GABA's [gamma-aminobutyric acid's] ability to bind to its receptors in the brain or by reducing the breakdown of GABA, increasing its availability," Dr Suzanne Wylie, GP and medical adviser for IQdoctor, told LADbible. View pictures in App save up to 80% data. A cocktail crafted with Sentia Spirits. A notification from Sentia Professor Nutt has stated that it is unwise to drive after consuming Sentia, a sentiment echoed by the Sentia website, especially regarding their GABA Red product. "Several users have mentioned that GABA Red can cause drowsiness, so we advise against driving after taking GABA Red," the statement says. However, in a section on its website titled 'Is Sentia Safe?', the company provides further clarification regarding possible risks. Specifically, you should avoid consuming these products if you are pregnant, taking prescription medications, or nursing. View pictures in App save up to 80% data. The founder of Sentia, Professor David Nutt (Sentia Spirits) The website states, "Sentia and the GABA blend are formulated using ingredients that are generally recognized as safe (GRAS)." "Since Sentia is categorized as a 'food supplement', it is advised that individuals on medication, pregnant, or breastfeeding should avoid using this product." Additionally, Sentia advises that you should 'limit consumption to no more than 100ml within a 24-hour timeframe and ensure it is kept away from children's access'. A single serving of Sentia is 25ml, so consuming two doubles would reach your daily recommended intake. View pictures in App save up to 80% data. For those participating in Dry January, Sentia Spirits offers a non-alcoholic alternative. Benefits of Consuming Sentia According to Dr Wylie, she believes that Sentia could well be a really beneficial product given it is a 'low-calorie, non-alcoholic alternative' for those looking to avoid booze or just enjoy a healthier lifestyle. She mentioned, "Responses can differ from person to person due to individual biochemistry and the particular composition of the beverage." Top non-alcoholic beverages to explore right now This article includes affiliate links, which means that LADbible Group may earn a commission on any purchases made through them. Tom Holland's latest collection of non-alcoholic beverages is an excellent option to explore. This variety pack features three alcohol-free cans: Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat. Customers have responded positively, as evidenced by the numerous five-star ratings available for your review. According to Guinness enthusiasts, this is as close as you can get to the authentic experience. Production of Guinness Zero saw a threefold increase last year, meaning you'll be among many who share your taste. Naturally, there was only one option to consider. Peroni 0.0% boasts the taste of the famous lager, but without any alcohol. Priced at just £4.60 for a case, it also helps you save a bit of money. Lucky Saint is renowned as one of the finest non-alcoholic beer brands available today, utilizing traditional brewing methods that have stood the test of time to craft contemporary beers bursting with flavor (minus the hangover). This special pack includes all the essentials to help you navigate Dry January: a refreshing new Superior Hazy IPA and a crisp Superior Unfiltered Lager. If your go-to order is a good old G&T, then look no further than Tanqueray. Fans recommend mixing with a mediterranean tonic for best results. If you're in search of cider, look no further than Galipette, which boasts an impressive collection of five-star ratings. One customer enthusiastically shared: “Amazing! This has become my top choice for alcohol-free cider. The blend of sharp and sweet flavors is just perfect for my taste.” Count me in! Looking for a great substitute for spiced rum? Try Caleño Dark and Spicy. Made with tropical pineapple, bold ginger, and tangy limes, it delivers a vibrant taste that captures the essence of summer.

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Enjoy Up to 30% Discount on HexClad Cookware This New Year Sale!

2025-03-23 14:45:18

View pictures in App save up to 80% data. Embark on your culinary adventure with HexClad's New Year Sale, offering up to 30% off on top-selling items—an amazing opportunity to enhance your kitchen equipment. HexClad Cookware appeals to both beginner cooks and experienced chefs alike. This New Year, customers can take advantage of substantial discounts on a wide range of top-tier cookware. Picture elevating your cooking experience with innovative hybrid designs, outstanding performance, and unparalleled convenience—while enjoying notable savings. As the resolution season begins, choosing to invest in high-quality cookware not only enriches your culinary toolkit but also enhances your overall cooking adventure. HexClad cookware features a unique hybrid design that expertly merges stainless steel with a nonstick surface, creating a cooking platform that offers remarkable durability, superior heat distribution, and effortless cleaning. This innovative design enhances your cooking experience, whether you’re browning meats, sautéing veggies, or preparing delicious desserts. What sets HexClad apart is its exclusive patented technology that integrates both materials into a single piece of cookware, providing your kitchen with a revolutionary enhancement. For passionate chefs, achieving optimal performance in the kitchen is essential, and HexClad offers just that. This cookware is engineered to resist scratches and wear, featuring a seamless nonstick surface that ensures food quality remains high. As a result, you can prepare healthier dishes with less oil, supporting a balanced diet while indulging in delightful flavors. Picture the satisfaction of cooking with ingredients that glide smoothly across your pots and pans. At the core of HexClad's ethos is customer satisfaction, which is underscored by their commitment to quality products backed by an extensive lifetime warranty. This guarantee signifies that when you choose HexClad, you're not just purchasing cookware; you're also securing your peace of mind. Should any problems arise, HexClad is dedicated to supporting its customers, protecting your investment for many years. Many users consistently praise the durability and dependability of their cookware, creating a devoted community of culinary lovers. In a time when the joy of culinary discovery is embraced, having the right equipment is crucial. HexClad's cookware is crafted to accommodate diverse cooking styles, making it a must-have in every kitchen. Whether you lean towards classic techniques or cutting-edge culinary methods, these adaptable pots and pans cater to every cuisine. Hosting friends or preparing meals for loved ones? With HexClad's chic designs, your kitchen gains a visual charm, transforming meal prep into a delightful experience. With the start of this New Year, consider how enhancing your kitchenware can transform your cooking journey. The current sale, offering discounts of up to 30%, not only provides great savings but also encourages you to try new recipes and express your creativity. By upgrading your kitchen tools, you’re investing in improved cooking results that will make every meal a delightful experience. Furthermore, HexClad cookware is designed to work seamlessly with all types of stoves, including induction. This is an ideal moment to upgrade to top-tier cookware that aligns with your culinary style. Shoppers will take advantage of the sale, as premium cookware typically carries a higher cost. Yet, this promotion makes it possible to access exceptional quality at a reasonable price, allowing both beginner cooks and seasoned chefs to experience the best in kitchen tools. Dive into the realm of HexClad today! Picture yourself crafting culinary delights with assurance, supported by cutting-edge technology that elevates every experience in your kitchen. Our New Year Sale opens up incredible opportunities for savings on cookware tailored for the contemporary chef who appreciates both excellence and elegance. There has never been a more perfect chance to enhance your culinary abilities while acquiring top-notch cookware. Welcome the New Year with fantastic deals that inspire you to explore new recipes and culinary adventures. The HexClad family of happy customers keeps growing, as they express their appreciation for durable cookware that stands by them in every cooking endeavor. HexClad warmly encourages you to delve into their range of cookware, offering helpful advice on choosing and using their products. This is your opportunity to refresh your kitchen with exceptional tools designed for both quality and pleasure. Embrace the start of your culinary journey, backed by outstanding standards and service. HexClad's New Year Sale isn't merely about discounts; it signifies the start of an adventure into the world of cooking with dependable, cutting-edge cookware. The journey to becoming a culinary expert is closer than ever — are you prepared to embark on this exciting path?

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Panda Dumpling Brings Genuine Asian Flavors to Vienna

2025-03-17 00:20:37

View pictures in App save up to 80% data. Patrons are raving about the Chinese and Japanese cuisine at the new restaurant. Vienna has welcomed a new Asian eatery that specializes in handmade dumplings along with a variety of traditional Chinese and Japanese dishes.  Panda Dumpling, at 155B Maple Ave. W., recently launched a soft opening. Its official grand opening is January 18.   Bing Sui and her husband, Lei Yan, are the proud owners of this new restaurant, inspired by their two sons who have a deep appreciation for Sui’s culinary skills. Yan brings more than twenty years of experience in the kitchen, having most recently served at China Express Tysons in Vienna, and will be at the helm of the kitchen at Panda Dumpling. Meanwhile, Sui will oversee the dining area and personally assist in crafting the dumplings. A former instructor of Chinese dance and Peking opera in the DMV area, Sui shares, through an interpreter, that the initial responses from customers have been overwhelmingly positive.  View pictures in App save up to 80% data. Kindness Panda Dumpling “It was amazing,” shares Ryan Glass, a resident of Vienna, after trying the soup dumplings, sesame balls, takoyaki, and seaweed salad. “We will absolutely return.”  Guests can savor genuine steamed or fried dumplings filled with an assortment of ingredients, in addition to Japanese gyoza and soup dumplings. There are also rice and noodle options such as unaju and gyudon beef, alongside crispy treats like takoyaki and scallion pancakes.  View pictures in App save up to 80% data. Kindness Panda Dumpling The menu features a variety of dishes such as scallion pancakes, crab rangoon, beef noodle soup, sesame balls, and shrimp tempura. Additionally, patrons on the Vienna Foodies Facebook page have praised the pan-fried beef bao.  Vienna local Chris Roosenraad shares, “The servings are very generous; I really enjoy the classics—their take on soup dumplings and pork dumplings was outstanding.” He adds, “The food scene in Vienna has truly blossomed since the pandemic, and I have high hopes for Panda Dumpling's success.”  Don't forget to bring your thirst! Panda Dumpling offers refreshing boba tea and delicious Yakult beverages.  Sui shares that it has taken her family over two years to gather the courage to turn their dream of opening a Chinese restaurant into a reality. The restaurant operates from Friday to Wednesday, welcoming guests from 11 a.m. to 9 p.m., and on Thursdays from 12 p.m. to 9 p.m.  

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Column: Aurora Celebrates Dry January by Participating in Sobriety Initiative

2025-03-28 08:21:41

View pictures in App save up to 80% data. Business leaders and medical students from Meharry Medical College gathered at Craft Urban Restaurant in downtown Aurora to savor a selection of “mocktails.” This eatery is among the numerous establishments in Aurora participating in Dry January by providing an array of non-alcoholic beverage options. (City of Aurora) Similar to many in the Fox Valley, I celebrated this holiday season by raising several toasts and, in fact, found myself attending more gatherings than usual during my year-end break. However, I don't particularly enjoy alcohol. My father passed away due to excessive drinking, and you might recall a special feature from Copley Newspapers in 1997 that included my name, titled "Generations Under the Influence." This piece delved into my personal experiences, accompanied by the stunning photography of Brian Plonka, highlighting the complex relationship our society has with alcohol. That’s why I felt both delighted and curious when I discovered that the city of Aurora was embracing the “Dry January” movement. I sincerely hope that more individuals will join in this initiative as a means of contemplating the impact alcohol has on our lives. While some may view Aurora's announcement as merely a publicity stunt, I believe it holds significant importance. And it’s certainly appropriate, given that the U.S. surgeon general recently made waves by declaring an undeniable connection between alcohol and cancer, which justifies the implementation of warning labels on all alcoholic drinks. Certainly timely, but city officials maintain that Dr. Vivek Murthy’s announcement was merely coincidental, as arrangements had been made a week in advance to promote a city-sponsored Dry January. City spokesperson Clayton Muhammad stated that it was the professional connections that Invest Aurora CEO Kelly O’Brien forged with Dr. Michael Caldwell, the chief medical officer at Meharry Medical College in Nashville, Tennessee, which initiated the process. In January 2023, Meharry, one of the four historically Black colleges and universities (HBCUs) that offer medical programs in the United States, was designated as the official U.S. headquarters for the International Dry January Campaign. This initiative, which originated in Great Britain more than ten years ago, has recently gained traction in cities like Nashville, Philadelphia, Chicago, and now Aurora. In a show of support, Aurora illuminated the Pedestrian Bridge over the Fox River in yellow, the designated color representing Dry January. For Meharry, which has dispatched several medical students to engage in Aurora’s initiative, this involvement is logical. Alcohol ranks among the top three preventable causes of death in the United States. Studies indicate that a month of abstaining from alcohol can significantly reduce blood pressure, cholesterol levels, and the risk of diabetes—issues that disproportionately affect minority populations. However, it is widely recognized that alcohol misuse transcends ethnic and socioeconomic lines. We could all benefit from taking a moment to reflect on our consumption habits or consider cutting back. It was to be expected that Aurora would face some backlash regarding its involvement in what some critics label a liquor boycott. After all, alcohol plays a significant role in the thriving restaurant and entertainment scene downtown. Encouraging people to cut back or refrain from drinking for a month would undoubtedly lead to a significant drop in those profitable bar tabs. When Bernie Laskowski, the proprietor of Craft Urban Restaurant located in downtown Aurora, learned about the concept, he felt a surge of enthusiasm. Instead of negatively impacting businesses, as many people believe, Dry January actually proves beneficial, according to Laskowski, whose restaurant has been offering “mocktails” to cater to its family-oriented customers. "In a press release issued by the city, he emphasized, 'We embrace the creative challenges and opportunities that arise within our restaurant community, and we strive to help individuals recognize that health and wellness are within reach.'" The main concept is to inform participants in Dry January that "you can still go out and enjoy yourself. We have alternatives available for you," Muhammad stated, noting that other businesses in the downtown area have enthusiastically "joined the initiative." In the eastern region, Joe Chura is also embracing the Dry January movement. Chura, who lost his father to complications related to alcoholism, launched Go Brewing in Naperville in 2023, marking it as Illinois' first nonalcoholic (NA) brewery and one of the few taprooms nationwide. As the new year begins, media reports highlight his achievements, which encompass an award-winning NA craft beer, distribution across 20 states, and partnerships with major retailers like Costco and Jewel Osco. Although I couldn't reach Chura before the deadline, he mentioned in a recent conversation with "Eater Chicago" that his business experienced a complete sellout during Dry January last year. As a result, they proactively increased their inventory and established collaborations with local brewing companies to meet the growing demand for non-alcoholic beverages. I’m aware of several individuals, including some relatives, who have attempted Dry January. Although none of them completely eliminated alcohol after the month was over, many significantly reduced their intake. They often share how much better they felt during that time, experiencing benefits like enhanced hydration, improved sleep quality, decreased puffiness and bloating, and a clearer understanding of their drinking patterns. A new year has arrived. It's a fresh beginning. As Muhammad stated, “These are the small steps we can take … it’s all about creating momentum.”

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Final chance to snag Wendy's latest meal deals featuring a burger for just 25 cents: Tips to grab the discount!

2025-03-06 11:48:39

Residents of Michigan can enjoy a fantastic offer at Wendy's, featuring burgers for just 25 cents! View pictures in App save up to 80% data. Wendy's offers special limited-time promotions for its customers. Wendy's is rolling out some deals this winter for their customers. The fast-food chain announced they're having several limited-time offers. Within Wendy's limited offers includes a partnership with Grubhub, where with a $20 purchase (before tax and tips) comes a burger for 25 cents. The deal is in honor of the year 2025 as this is the 25 year in the 21st century. The deal was reported by the USA Today and the a spokesperson from the outlet shared that this offer will only last into Monday, January 13. Those who want to take advantage of the deal can visit www.grubhub.com/food/wendys to find Wendy’s locations on the delivery Grubhub. There are also other Wendy deals listed below such as Wendy's latest offer features a 2 for $7 promotion. as well as their current Frosty deal. View pictures in App save up to 80% data. Until January 13, you can get a Dave Single burger for just 25 cents with a minimum purchase of $20. The quarter-dollar burger promotion The 25-cent promotion is exclusively for the Wendy's Dave Single burger. This delicious burger features a quarter-pound of fresh beef, topped with American cheese, lettuce, tomato, pickles, ketchup, mayonnaise, and onions. To take advantage of this offer, customers need to make a minimum purchase of 20 dollars through Grubhub, and the discount will be applied automatically during checkout. Customers have the option to place their orders through Grubhub's website or by using the app. Wendy's latest offer features a 2 for $7 promotion. In addition to the 25-cent promotion, there's a new offer available for a limited time: 2 for $7. Customers can choose from four specific items to take advantage of this deal, which includes the Spicy Chicken Sandwich, Classic Chicken Sandwich, Dave’s Single, and a 10-piece Chicken Nuggets. This combo deal will be available until March 2. Customers have the option to redeem the offer at Wendy's either in-store or through the company's app. To take advantage of the deal, they should navigate to the Meal Deals section and select two items from the following four choices. Wendy's Frosty key tag promotion Wendy's is also still continuing their $3 Frosty Key Tag and they will be sold until Feb. 16, 2025 but the key tags are valid through December 31, 2025, per the company's website. Customers, who spend on $3 keychain with a house and frosty on it, will receive a free Jr. Frosty with any purchase. Every keychain purchase will benefit the Dave Thomas Foundation for Adoption, a nonprofit, dedicated to helping children still in the foster care system get adopted. According to Wendy's website, 90% of every $3 Frosty Key Tag will go to the nonprofit. Subscribe to our FREE newsletter and receive the latest headlines directly in your inbox! DAILY NEWSLETTER: Sign up here to get the latest news and updates from the Mirror US straight to your inbox with our FREE newsletter.

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This stand mixer has been a top seller for more than a hundred years, and I finally see the appeal.

2025-03-19 10:50:32

KitchenAid consistently provides top-notch baked treats. The Artisan Stand Mixer is undoubtedly the most legendary and beloved KitchenAid model ever. Its prominent place in kitchens and households nationwide speaks volumes about its exceptional quality and reputation. However, if you need further proof, I decided to put it to the test right in our kitchen. There isn’t a stand mixer more deserving of the title ‘best stand mixer’ than the KitchenAid Artisan. The brand has built off its iconic retro body for over a century. Over the years it has stayed roughly the same, although the brand has added more colour options, more power, and a bigger bowl over the years. There are some other touches take this into extra special territory too, but those are the fundamentals that tip this into top-tier territory I recently acquired one of these sought-after models and was initially concerned that it might be overrated due to all the buzz online. However, it has proven to be an essential item in my kitchen. It's a timeless piece, a true necessity, and perhaps my latest favorite companion. Can you tell that I’m completely convinced? Specifications View pictures in App save up to 80% data. Swipe to navigate sideways. Dimensions 36 x 24 x 27 cm Row 0 - Cell 2 Weight 11.1 kgs Row 1 - Cell 2 Power 300 watts Row 2 - Cell 2 Material Stainless steel, cast iron Row 3 - Cell 2 Speed settings 10 Row 4 - Cell 2 Accessories Splash guard, k-beater, whisk, dough hook Row 5 - Cell 2 Guarentee Row 6 - Cell 1 Row 6 - Cell 2 Unpacking View pictures in App save up to 80% data. KitchenAid excels in aesthetics. Its iconic, vintage design is easily identifiable, and the charm of the Artisan lies in its wide array of colour choices. Whether you prefer vibrant and eye-catching or elegant and understated, each shade has been carefully evaluated by specialists to ensure it conveys a luxurious yet individualized feel. It's fortunate that they excel in this aspect, as the packaging isn't my favorite feature of the stand mixer. While it effectively protects the product, KitchenAid relies heavily on polystyrene to ensure it arrives in pristine condition. This results in a trash bin filled with non-recyclable waste, which is not only a hassle but also an environmental concern. Although it's a small issue that won't significantly impact your experience with the KitchenAid—aside from perhaps a sigh for the planet (and your waste disposal)—it's a sustainability aspect that I prefer to monitor. Who would it be appropriate for? View pictures in App save up to 80% data. The KitchenAid Artisan is an ideal centerpiece for aspiring bakers. It boasts user-friendly features, durability, and impressive power. However, this quality comes at a significant cost, so it's essential to ensure you're truly committed to your baking journey. If you're merely exploring a passing interest, purchasing a KitchenAid might be a costly whim. But if you're dedicated to baking for years to come, this timeless investment is definitely worthwhile. For the majority of households, a 4.8-litre capacity is more than sufficient. It allows you to bake two sponge cakes, prepare a family-sized loaf of bread, and whip up almost a litre of cream. However, professional bakers dealing with drier, tougher doughs may prefer a bowl-lift mixer, which offers greater weight and stability at the base. While these mixers are large and typically not needed for everyday home baking, they may be a worthwhile investment if you have grander baking aspirations. What is the experience like when using it? View pictures in App save up to 80% data. The Artisan features an incredibly straightforward design. To unlock the head, simply push a lever, then tilt the head back and secure your accessory. Rotate the bowl until it's locked in position, and use the same lever to lower the lid back into place. It offers ten speed settings that can be adjusted in increments of two, starting from 0 to 1, and then progressing to 2, 4, 6, and so forth. Like all KitchenAid models, this one employs planetary action, meaning the mixing head rotates while traversing the bowl, maximizing contact with the ingredients. Based on the outcomes I experienced, I genuinely believe this is a valuable feature rather than just a marketing gimmick. Test 1: dessert View pictures in App save up to 80% data. The initial task I assigned to the Artisan was to bake a chocolate cake. For this purpose, I opted for the traditional k-beater. Crafted from sturdy stainless steel, it has a substantial weight to it. I appreciate this heft, as it imparts both a solid and high-quality sensation. I often joke that I could potentially mix concrete with it, although I sincerely hope my cake batters never turn out like concrete! To begin, I combined my butter and sugar until creamy. The Artisan mixer effortlessly blended everything together, resulting in a light and airy mixture in just a few minutes. Next, I incorporated my flour, cocoa powder, eggs, and vanilla. I dialed the speed down to low to prevent any flour from flying up into the air. Although I appreciate the handy splash guard that KitchenAid offers, I prefer to experiment with stand mixers without it for an added challenge. All of my ingredients blended together perfectly. The batter had a smooth and silky texture, and even the creamed butter and sugar that settled at the bottom were fully incorporated into the mixture, which is quite uncommon with stand mixers nowadays. I decided to put the KitchenAid to the test with something a bit denser, so I whipped up a batch of cookie dough. Just like with the cake, I started by creaming together the butter and sugar. After that, I mixed in the flour, eggs, and vanilla to form a thicker dough. The k-beater handled it effortlessly, combining everything into a smooth ball and even cleaning up the sticky bits from the sides. As I mixed in the chocolate chips, the Artisan did an excellent job of blending them evenly throughout the dough. The k-beater produced fantastic results! Test 2: loaf View pictures in App save up to 80% data. My next challenge with the Artisan mixer is preparing bread dough. A frequent critique of tilt head stand mixers is that they tend to be less stable when handling denser doughs. However, I found that kneading my usual brown bread recipe posed no issues for the Artisan. For a family-sized loaf, I used 500g of flour, and the mixer remained steady throughout the process. I was absolutely thrilled with how well the Artisan kneaded the dough. In just eight minutes, it achieved a delightful springiness and elasticity, appearing and feeling incredibly smooth. After attempting to knead it by hand, I realized that the Artisan had done an excellent job — the dough was just right. If you're curious, the bread came out beautifully. It had an excellent crumb and a good rise, largely due to the kneading process. This clearly demonstrates that the Artisan is capable of managing home baking and bread-making tasks effectively. However, if you're planning to bake in larger quantities for commercial purposes, it might be worth considering some alternatives. We can discuss that in more detail later. Test 3: whipped topping View pictures in App save up to 80% data. I wanted to put the Artisan through its paces with two specific tests: whipping cream (both dairy double and a vegan version) and whisking aquafaba (the liquid from chickpeas). Starting with the cream, which is my primary benchmark, I must say the results were impressive. The dairy double cream whipped up into beautiful, smooth peaks in just two minutes on full speed—a quick time for a stand mixer. I added an extra 30 seconds just to be safe, and I was delighted with the outcome. The air was perfectly incorporated, yielding a professional finish. The vegan cream had a similar experience, although it can be a bit trickier. I let it whip for three minutes before checking, and it required an additional minute to ensure the peaks would maintain their structure. Ultimately, I was very satisfied with the results. Aquafaba, the liquid from canned chickpeas, has the potential to be whipped into stiff peaks, much like traditional cream. While achieving this by hand can be quite the challenge, it's become a staple in many vegan recipes, prompting me to give it a try. I poured the liquid from one can of chickpeas into the bowl of my Artisan mixer, and I must admit, it didn't look promising at first. Picture a small, murky puddle resting at the bottom of the mixer, and that’s the scene I was faced with. After letting the whisk spin for five minutes, I was amazed to return and find a pale, whipped concoction resembling double cream. It was truly like magic! Tidying Up View pictures in App save up to 80% data. All KitchenAid accessories, including the bowl, are safe to clean in the dishwasher, which simplifies the cleanup process: just load everything in and start the cycle. However, if you're like me, you might be questioning whether hand-washing the parts is a bad idea. The answer is no, dear baker. Your stand mixer comes with a five-year warranty and can be repaired for up to fifteen years. To ensure its longevity, I suggest hand-washing the components. This method reduces wear and tear. Although it may take a little extra time, it's a worthwhile investment for both you and your stand mixer’s future. I use a soft sponge and a gentle washing-up liquid, such as Method or Ecover. Then, all you need is some warm soapy water and it should all come away clean. If your bread dough has dried onto the bowl (I’ve been there more than I care to admit), leave it to soak for twenty minutes and then come back to it. Simple. What are the differences? View pictures in App save up to 80% data. I teased you with a comparison to a more commercial model earlier, but I have another alternative that’s smaller and cheaper but I think we should talk about it. If you are a professional baker or you make tough dough at home, it’s worth looking at the KitchenAid Artisan 6.6-litre Bowl Lift model. This works using a slightly different mechanism you will lift the bowl up rather than tilt the head of the stand mixer back. this means that you’ll have a more stable base for your baking and by virtue of the design you’ll also get more capacity in the bowl. I generally recommend the bowl mixer for professionals and big homes. You’ll need to be a serious baker to make good use of this. The Artisan is perfect for the everyday baker and smaller Home quantities. If you like the sound of the KitchenAid, but you’re not ready to give up space on your countertop there are other options to consider. The Kenwood GO Stand Mixer is brand-new to the market. It’s just 30 cm tall and comes with a useful handle on top. Performance wise it’s impressive. This lacks some of the finer details of the Artisan. For example I don’t think it’s as powerful, nor did I find it to be as thorough at mixing right to the bottom of the bowl. However, for half the price is incredible. Don’t think many people would complain about the issues that I’ve raised it’s only because I’m comparing it to the KitchenAid which is the best I’m mixer of all time so if you want to save a little money and space I think you’ll be very happy with the Kenwood Go. Is it worth purchasing? View pictures in App save up to 80% data. The KitchenAid Artisan Stand Mixer stands as the most legendary model in mixing history. During my two weeks of using the Artisan, it quickly became evident why it holds the title of the brand's top seller. While it comes with a higher price tag, this stand mixer is truly an heirloom piece that can be handed down through the years. Its combination of reliability, durability, and chic design makes it perfect for everyday baking, special occasions, and a wide variety of cakes. Our testing methodology View pictures in App save up to 80% data. At woman&home, we have a rigorous process for how we test some mixers not in the least because I am a keen baker so I’ll take any excuse to make cakes bread and whipped cream and call it work. Every stand mixer that I review gets at least two weeks on my countertop. Initially, I’ll put it through three tests that every stand mixer has to go through. Make a cake with the beating attachment; I whip cream with the whisk; and I need bread with the dough hook. This gives me a good gauge of how good the stand mixer is on the basics. With that in mind, I’ll move on to more adventurous bakes and cakes to find out the strengths and weaknesses of the stand mixer. By the end of my test, I'll have a good idea of who this suits and where other stand mixes are better. I’ll compare different models to give you a good gauge of what this is like in terms of value and where it sits in the market.

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Get ready for a blast from the past! Jolt Cola is making a comeback to store shelves, and this time it packs double the caffeine.

2025-03-15 11:13:51

View pictures in App save up to 80% data. yonder_way72 on eBay.com Back in the day, there was a soda in stores that was almost always hidden on the bottom shelf, and your parents certainly never let you have one. That fizzy beverage is none other than Jolt Cola, a classic brown soda that has a flavor similar to many others, but with an extraordinary caffeine kick. It can be considered the original energy drink, if you think about it. According to Eatthis.com, the new Jolt Cola rebrand is in direct contrast to how Jolt was marketed in the '80s, as an alternative to Pepsi and Coke. Before the energy drink trend took off, Jolt was already on the market and often mistaken for just another soda due to its playful name. However, with its recent rebranding, Jolt aims to appeal more to energy drink enthusiasts rather than soda drinkers. The brand behind the relaunch of Jolt Cola is called Redcon1. Ryan Monahan, the chief marketing officer at Redcon1, emphasizes to both his team and the public that the company's rebranding is a strategic move, especially in light of declining soda sales and the rising popularity of energy drinks. Monahan stated, "Consumers decide the winners by how they spend their money. The truth is, we're observing a noticeable decline in soda companies." Original Jolt Cola had 73mg of caffeine in a bottle, which was a lot back in the '80s. Today's Jolt Cola will feature 200mg of caffeine. This time, your parents can't stop you from grabbing and enjoying one. The updated labeling will specify that this product is meant for individuals aged 21 and older; however, no identification will be necessary for purchase, since it does not contain any alcohol or THC. Expect to see Jolt Cola available in major retail stores, both online and in physical locations, by early 2025. Nostalgic '90s Snacks That Are No Longer Available Is there anything quite like the joy of unzipping your lunch box to find Shark Bites nestled next to a refreshing Hi-C Ecto Cooler? It's a nostalgic delight that today's kids simply can't enjoy. What other snacks have come and gone from our lives since the 1990s? Join us on a nostalgic journey as we revisit some beloved '90s treats that are no longer around. Gallery Credit: Wood Check out these 50 Must-Have Country Hits from the '90s. If you consider yourself a true enthusiast of '90s country music, it's likely that you should be familiar with the lyrics to each of these popular tracks. View pictures in App save up to 80% data. New York State Offers Financial Assistance for First-Time Homebuyers View pictures in App save up to 80% data. Another Major Retail Chain Shuts Its Doors Instantly in New York State View pictures in App save up to 80% data. Buffalo, New York Welcomes First-Time Homebuyers with Special Gifts View pictures in App save up to 80% data. Sara Evans Teams Up with Jason Aldean and Brantley Gilbert for Taste of Country Event View pictures in App save up to 80% data. It is prohibited to leave your dog outside alone in cold weather in the state of New York. View pictures in App save up to 80% data. Significant Sky Phenomenon Occurs Over Western New York on Monday View pictures in App save up to 80% data. Authorities Urging Public to Stay Away from Mulligans Demolition Site View pictures in App save up to 80% data. The Most Worrisome Aspect of the Bills' Injury Report

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Avoid Spending Your Cash on These 15 Restaurant Menu Selections

2025-03-25 10:31:06

View pictures in App save up to 80% data. Many of us are looking for new ways to cut costs this year, and one easy way to stretch your restaurant budget is to avoid paying for cheap food at restaurants. Think of things you can easily grab inexpensively and quickly at the grocery store for an easy prep meal. This allows you to explore less expensive menu items or alternatives you wouldn’t necessarily make at home. Here’s a compilation of 15 dishes you might want to avoid ordering at a restaurant. Canned seafood View pictures in App save up to 80% data. Fish available in cans at the supermarket are generally not worth ordering at a restaurant, where the price can be four times higher. Commonly canned varieties include sardines, mackerel, trout, and herring. Don't hesitate to inquire with your server about the origins of their tuna, mussels, oysters, and other seafood to assess the value of the menu. Many restaurants are open about their fresh ingredients. Dishes featuring truffle oil View pictures in App save up to 80% data. Truffle oil lacks consistent regulation, meaning that when restaurants include truffle oil dishes in their offerings, the quality can be unpredictable. In fact, many of the oils available commercially are often a blend of olive oil and synthetic truffle flavoring. Although this used to be a popular fine dining choice, the market has become overly saturated and pricey, making it difficult to fully appreciate when eating out. Noodle recipes View pictures in App save up to 80% data. While nothing beats the warmth and satisfaction of a huge plate of pasta from your go-to eatery, the price tag often leaves much to be desired. Even a basic spaghetti and meatballs meal at Olive Garden now starts at $12.99, making it hard to justify the expense. Opting for an alfredo or clam sauce meal can significantly strain your wallet, particularly when you choose to include a protein. Avoid overspending while shopping online. Shopping online has its perks. It's super convenient, but it can be time consuming to find the best deals. Instead of hunting for coupon codes (that don't always work!) and opening tons of browser tabs comparing prices, you can try Capital One Shopping. Capital One Shopping simplifies the process of saving money. By simply installing the browser extension, you can have it search the web for coupon codes that can help reduce your expenses during checkout. Additionally, before finalizing your purchase at over 25 popular retailers, Capital One Shopping will alert you with a helpful pop-up if the product you're about to buy can be found at a lower price elsewhere. Capital One Shopping is free to use and won't show you ads. Add it today and stop overpaying!1 PROMOTED Soup View pictures in App save up to 80% data. Dining out at restaurants can be quite pricey, especially when it comes to soup. While a cup of delicious chicken noodle soup might set you back anywhere from $6 to $12, you could whip up a generous pot of homemade soup or grab a few cans of your preferred variety for under $5. Certain soups are offered as specials because the kitchen staff is using up leftover ingredients from the previous week, which means they might not be the freshest choice available. Flapjacks View pictures in App save up to 80% data. Although it may be enjoyable and simple to indulge in an assortment of pancakes and syrups at your neighborhood diner, the prices for those menu selections are not justified given the low cost of the ingredients. Pick up a box of Old Country Store Buttermilk Baking mix for only $2.82, which breaks down to just 12 cents per serving. In comparison, a serving of pancakes with natural syrup at Cracker Barrel costs $6.89. Young soybeans, often referred to as edamame, are a popular snack and appetizer, known for their vibrant green color and rich nutritional profile. View pictures in App save up to 80% data. Edamame frequently appears on the appetizer menus of Japanese and sushi restaurants. When salted, these green soybeans make for an excellent pre-dinner treat or a refreshing palate cleanser during a meal. Young soybeans, often referred to as edamame, are a popular snack and appetizer, known for their vibrant green color and rich nutritional profile. now averages $5 to $6 per serving when dining out, while a 12-ounce bag of frozen edamame will cost $1.99 at Target and yield about four servings. Mixed greens and vegetables. View pictures in App save up to 80% data. Unless your restaurant offers an appealing soup and salad combo or a significant deal, ordering salads when eating out is often not worth it. Many places serve crispy, nutrient-poor greens topped with minimal ingredients and smothered in dressing, often costing more than $10, and in some cases, even exceeding $20. Instead, save money and improve your health by creating your own salad at home using fresh ingredients and nutrient-rich greens such as spinach. Egg-based meals View pictures in App save up to 80% data. Eggs, whether prepared scrambled, sunny side up, fried, or incorporated into a frittata or omelet, are an affordable staple to have on hand in your kitchen. In restaurants, side dishes typically start at around $5, while ordering an omelet or frittata can cost you $12 or even more. Despite the continually increasing price of eggs, you can still find a dozen for under $5, allowing you to create several protein-rich meals for the cost of just one side dish. Beverages containing ethanol. View pictures in App save up to 80% data. Dining out can be pricey, with restaurants typically charging $13 or more for a basic vodka mixed with fruit juice. Interestingly, the cost of a single glass of chardonnay often matches the price of a whole bottle you could buy elsewhere. Enjoying drinks while out for the night can be fun, but choosing to have a few at home instead is a smarter choice for your budget. Cheese boards View pictures in App save up to 80% data. Cheese boards and charcuterie boards are usually severely overpriced. Many boards cost $40 or more, and feel like a value because of the variety of items they include. However, retailers such as Trader Joe’s and Aldi offer excellent cheese at reasonable prices. Instead of ordering from the restaurant, consider making your own cost-effective version at home. Poultry breast View pictures in App save up to 80% data. On a restaurant menu, plain chicken breast seems to cater primarily to selective diners or individuals dealing with digestive problems. Typically, a lone chicken breast accompanied by one or two sides costs upwards of $12, whereas you can purchase an entire bag of frozen chicken breasts for just $8.49 at Target. Additionally, when can you expect grilled chicken to be seasoned to your liking at a restaurant? Avocado dip View pictures in App save up to 80% data. Opt for guacamole from local, budget-friendly hole-in-the-wall eateries. You'll find it to be fresher and typically more reasonably priced compared to big chain restaurants, where a small bowl can set you back $11 or more. If you're interested in giving it a shot, preparing guacamole from scratch is roughly 20 cents per ounce. Oven-roasted potatoes View pictures in App save up to 80% data. Restaurants offer a wide variety of potato dishes. Although many of these can be easily and affordably prepared at home, there's nothing quite as simple to make yourself as a baked potato. By buying a standard bag of potatoes, along with sour cream, chives, cheese, and bacon to whip up your own delicious loaded potato, you can save an impressive 512% in total costs. Rice View pictures in App save up to 80% data. Rice served in restaurants often comes out fluffy and perfectly steamed, almost without fail. However, unless there’s a hidden technique or special ingredient used in its preparation, purchasing it from a restaurant may not be worth the expense. By purchasing 202 servings of long-grain rice for roughly five cents each, you can prepare meals at home economically. Combine this rice with your choice of proteins to create budget-friendly dishes. Java View pictures in App save up to 80% data. While we often laugh about the increasing cost of coffee, when you factor in a decent tip, you might find yourself paying around $10 for a medium latte these days. Java shops mark the price of your beverage up an average of 835%. Instead, purchase the ingredients and make your own coffee at home for only $1.35 per latte or less. The main point. View pictures in App save up to 80% data. Going out is hard to budget for. Avoid wasting money on simple food items that you can easily make at home. Whenever possible, bring home leftovers to enjoy a second meal. This allows you to be more daring with your food choices and helps you save money for other enjoyable activities. Profitable, Fixed-Rate Monetary Incentives Present Proposal Receive a $200 cash rewards bonus when you make $500 in purchases within the first 3 months. Incentive Percentage Receive endless 2% cash back on all your purchases.

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Certain Dunkin’ locations across the U.S. are running low on doughnuts.

2025-03-30 10:46:18

View pictures in App save up to 80% data. Dunkin‘ lovers in some states are having to go without their favorite sweet treats. The company is facing a mysterious doughnut shortage at about 4% of its 9,500 U.S. stores nationwide. The Associated Press reported that stores in Omaha, Lincoln, and Grand Island in Nebraska were all affected. VICE的影片 Certain stores that didn’t have doughnuts available were still able to offer their “Munchkin” doughnut holes. A manager from a west Omaha franchise, who wished to remain anonymous, informed reporters on Friday that Dunkin’ corporate instructed her not to disclose further details regarding the reason behind the shortage. In the end, Jack D’Amato, a representative for Inspire Brands, explained that the shortage stemmed from a problem with doughnuts supplied by one particular vendor, affecting locations in Nebraska and a few other states, according to the AP. He mentioned that the company was still looking into the impacted stores and suppliers. Besides Nebraska, there have been reports of a doughnut shortage in Albuquerque, New Mexico, along with its neighboring suburbs. Some employees were discussing potential supply chain problems, while others mentioned that Dunkin' delivery trucks had been showing up completely empty of doughnuts. Watch the video. View pictures in App save up to 80% data. Bryce Bares, a franchise owner of several Dunkin’ locations, informed the Omaha World-Herald that the products delivered to his stores did not meet quality standards. As a result, he chose to refrain from offering these items to his customers. D’Amato mentioned that several of the impacted stores had already started to replenish their inventory. Established as Dunkin’ Donuts in 1950, the brand underwent a rebranding to just Dunkin’ in 2018. This transition aimed to highlight their coffee offerings and various other products, which account for over 50% of their yearly revenue. Recently, the brand collaborated with pop sensation Sabrina Carpenter to promote their latest Brown Sugar Shaken Espresso beverages, playfully referencing her chart-topping hit “Espresso.” MoreAccording to VICE View pictures in App save up to 80% data. Artwork by Reesa. View pictures in App save up to 80% data. 屏幕截图：Team17 View pictures in App save up to 80% data. WWE View pictures in App save up to 80% data. Image capture: Bethesda Softworks

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Copycat Starbucks Medicine Ball Drink Recipe Ingredients: - 1 cup hot water - 1 cup steamed lemonade - 1 bag of Peach Tranquility tea - 1 bag of Jade Citrus Mint tea - Honey (to taste) - Optional: Lemon slices for garnish Instructions: 1. Boil 1 cup of water and steep the Peach Tranquility and Jade Citrus Mint tea bags in it for about 5 minutes. 2. In a separate container, heat 1 cup of lemonade until steaming. 3. Once the tea has steeped, combine the hot water with the steeped tea and the steamed lemonade. 4. Stir in honey to sweeten according to your preference. 5. Pour the drink into a mug and garnish with lemon slices if desired. 6. Enjoy your homemade Medicine Ball drink! Feel free to adjust the sweetness or the ratio of tea to lemonade based on your taste!

2025-03-17 10:16:41

Michelle Bottalico / Tasting Table The Starbucks Medicine Ball is one of the most popular hot drinks on the Starbucks menu. Featuring a mixture of citrus-mint and peach teas combined with steamed lemonade and honey, it's a warm and comforting drink that's especially appreciated during the winter months. Many people find it to be relaxing and believe it to help with cold symptoms, as the ingredients are calming and have anti-inflammatory, anti-bacterial, and immune-boosting properties. Recipe developer Michelle Bottalico has created a recipe for a copycat Starbucks Medicine Ball drink that provides the same flavor profile and comforting experience as the original. The Teavana teas Starbucks uses, Jade Citrus Mint and Peach Tranquility, are no longer sold on the retail market, so our version uses Tazo Zen and Celestial Seasonings Country Peach Passion to keep the same green tea, mint, lemon, and peach flavors. Adding simple steamed lemonade and honey sweetens the drink and provides more complementary and comforting flavors. This recipe makes 24 ounces of tea and serves two, so each serving is equivalent to a tall Starbucks order. You can savor this soothing beverage without stepping outside, particularly when you're not feeling your best. This recipe can be whipped up in a mere 15 minutes and can be made in larger quantities for those days when you want to take it easy and save some time later on. However, you don’t have to be unwell to enjoy the perks of this delightful drink. Its comforting warmth, delightful sweetness, and balanced flavors make it a delightful indulgence any time throughout the year. Collect the ingredients for your Copycat Starbucks Medicine Ball Drink. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table For this recipe, you will first need water and lemonade. Feel free to use any store-bought lemonade you prefer, or make your own lemonade at home with the sweetness level you prefer. We've created this recipe with a Tazo Zen and a Celestial Seasonings Country Peach Passion teabag, but check out the FAQ on alternative teas that would work if those aren't available. You'll also need a little honey. Optional ingredients are peppermint extract to mimic the peppermint syrup that can be pumped into drinks at Starbucks and fresh lemon slices for garnish. Step 1: Heat the water until it reaches a boil. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Heat the water in a small pot until it reaches a rolling boil, then take it off the burner. Step 2: Insert the teabags View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Put the teabags into the pot, cover it, and allow them to steep for 3 minutes. Step 3: Take out the green tea bag. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Take out the Tazo Zen teabag, cover the pot again, and allow the peach teabag to steep for an additional 3 minutes before taking it out. Step 4: Heat the lemonade using a steamer. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table In the meantime, transfer the lemonade to another small pot and warm it gently on the stove until it starts to steam, being careful not to let it boil. As an alternative, you can also heat the lemonade in a mug in the microwave until it becomes steaming hot. Step 5: Add the lemonade to the tea. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Add the lemonade to the pot containing the tea. Step 6: Incorporate the other ingredients into the mixture. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Incorporate the honey along with 1 to 3 drops of peppermint extract if desired, and mix until the honey has fully dissolved. Step 7: Enjoy your homemade version of the Starbucks Medicine Ball drink. View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Distribute the tea into two mugs and serve it while it's still hot. Homemade Starbucks Medicine Ball Drink Recipe Components: - 1 cup hot water - 1 cup steamed lemonade - 1 tea bag of Jade Citrus Mint tea - 1 tea bag of Peach Tranquility tea - Honey (to taste) Instructions: 1. Boil water and prepare steamed lemonade (you can use store-bought or make your own by mixing lemon juice, water, and sugar). 2. In a cup, steep both tea bags in the hot water for about 5 minutes. 3. Remove the tea bags and add the steamed lemonade to the tea. 4. Stir in honey according to your preference for sweetness. 5. Enjoy your homemade Medicine Ball drink warm! Feel free to adjust the ingredients to suit your taste! Prepare your own version of the Starbucks Medicine Ball by blending citrus-mint and peach teas with hot lemonade and a drizzle of honey. This delightful concoction is perfect for warming you up and providing comfort during the chilly winter months. View pictures in App save up to 80% data. Components 1 ½ cups water 1 ½ cups lemonade 1 Celestial Seasonings Country Peach Passion teabag 1 Tazo Zen teabag 2 teaspoons honey Optional Components Peppermint extract Fresh lemon for garnish Instructions Heat the water in a small pot until it reaches a rolling boil, then take it off the burner. Put the teabags into the pot, cover it, and allow them to steep for 3 minutes. Take out the Tazo Zen teabag, cover the pot again, and allow the peach teabag to steep for an additional 3 minutes before taking it out. In the meantime, transfer the lemonade to another small pot and warm it gently on the stove until it starts to steam, being careful not to let it boil. As an alternative, you can also heat the lemonade in a mug in the microwave until it becomes steaming hot. Add the lemonade to the pot containing the tea. Incorporate the honey along with 1 to 3 drops of peppermint extract if desired, and mix until the honey has fully dissolved. Distribute the tea into two mugs and serve it while it's still hot. To create a copycat Starbucks Medicine Ball tea, consider using the following tea bag options: 1. **Jasmine Green Tea**: This provides a smooth and floral base, similar to the green tea used in the original. 2. **Peppermint Tea**: Adds a refreshing minty flavor that complements the other ingredients. 3. **Lemon Zinger Tea**: This herbal tea adds a citrusy zing and a hint of sweetness. You can steep one bag of jasmine green tea and one bag of peppermint tea, then add a bag of lemon zinger for the last few minutes of steeping. For an extra touch, consider adding honey and a slice of lemon for sweetness and additional flavor. Enjoy your homemade Medicine Ball tea! View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table The classic Starbucks medicine ball features two Teavana teas that are no longer sold in stores. The first tea, Jade Citrus Mint, is composed of green tea, lemon verbena, lemongrass, and spearmint. As a substitute, we recommend Tazo Zen tea, which closely resembles the original blend with its combination of green tea, spearmint, lemon verbena, and lemongrass. If Tazo Zen is unavailable, Stash Moroccan Mint Mindfulness is a suitable alternative, as it includes green tea, spearmint, lemongrass, and peppermint. If you're looking for a caffeine-free option, try Yogi Mandarin Mint Mindfulness, an exquisite herbal tea that combines peppermint, spearmint, orange peel, and orange oil, along with other herbal notes. Alternatively, Wissotzky Tea Lemon with Nana Mint offers a refreshing blend of nana mint, orange peel, spearmint, and lemon peel. You can also experiment by creating your own herbal mix using a mint tea paired with a citrus tea, such as Traditional Medicinals Lemon Balm (which has subtle mint undertones), Twinings Lemon Delight herbal tea, or Bigelow I Love Lemon herbal tea. If you don’t mind a bit of caffeine, consider Sprouts Lemon Honey green tea as well. The second tea from Teavana, known as Peach Tranquility, boasts a delightful blend of peach, rose hips, chamomile, licorice, lemon verbena, and assorted fruits. In addition to our selection of Celestial Seasonings Country Peach Passion, you might also consider Bigelow Perfect Peach herbal tea or Good And Gather Organic Peach Honey tea. Don’t forget to modify the steeping durations based on the instructions provided on the tea packages you select. Absolutely! You can customize the ingredients in the copycat Starbucks medicine ball recipe to suit your taste. Feel free to adjust the types of tea, sweeteners, or even add additional flavors like lemon or honey to enhance the drink. Experimenting with different ingredients can help you create a version that you enjoy even more! View pictures in App save up to 80% data. Michelle Bottalico / Tasting Table Creating a delightful homemade version of the Starbucks medicine ball is simple and requires just a few ingredients. In addition to the tea, you'll need water, lemonade, and honey. This drink is highly customizable to suit your taste. If you're mindful of your sugar intake, sample the tea before incorporating honey, as it might already have the sweetness you desire. Alternatively, you can opt for a blend of lemon juice and water instead of store-bought lemonade with added sugars. The ratio can vary based on your preference for lemon intensity, but a good starting point is 1 part lemon juice to about 6 parts water. For a healthier twist, consider making a basic homemade lemonade sweetened with honey to eliminate refined sugars. Reap the benefits of peppermint by adding optional peppermint extract drops to the recipe, or garnish your cup with fresh mint leaves or a peppermint stick to increase the mint flavor. For a fun alternative, consider subbing orange as the primary citrus flavor instead of lemon. This could come from orange extract instead of peppermint extract or from orange tea. Some brands sell green tea flavored with orange, while orange-flavored herbal teas are abundant and include flavors such as orange hibiscus, orange spice, orange chamomile, orange ginger, and wild sweet orange. Twinings Peach and Orange tea is a great option if you can find it because it includes peach, one of the primary flavors of the tea.

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Kneads Bakeshop and Café launches a new bakery at Cross Keys.

2025-03-09 22:39:34

View pictures in App save up to 80% data. WBAL introduces a delightful bakeshop and café SOURCE: WBAL BALTIMORE — The Village of Cross Keys has recently opened a new bakery. Kneads Bakeshop and Café, which is part of H&S Bakery, opened its second bakery Friday morning at the Village Shops. The café offers a variety of breakfast and lunch selections, along with a range of freshly baked pastries and cakes.

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Is a New Culver’s Opening Soon in Your Area? Count Us In!

2025-03-01 04:11:54

View pictures in App save up to 80% data. Early in 2024, it was announced that Culver’s would be opening 51 new restaurants, and many of those locations are becoming a reality. This was after the chain opened 50 restaurants in 2021 and 2022. This latest move is exciting news for people who have enjoyed eating at the famous restaurant over the years. For those not in the know, like In-N-Out, Culver’s is a beloved restaurant. Culver’s specializes in burgers, chicken, sandwiches, jumbo shrimp, salads, and more. However, Culver’s may be most famous for its frozen custard. They make the custard right there in the restaurant, and it’s amazingly rich and creamy. If you love food from the Midwest, this is the place to go. Many fans of the restaurant have been feeling down lately, especially those who no longer reside close to a location. Fortunately, this situation is set to change. The chain is continuously seeking opportunities for expansion. Since 2019, they have been launching around 50 new stores annually. In the coming years, new Culver’s locations will be opening in Alabama, Illinois, Kansas, Missouri, Tennessee, and several other states. Take a look at this list to find out if a Culver’s will soon be coming to your area. Alabama View pictures in App save up to 80% data. ©"Dining Experience at Culver's Eatery in Baraboo, Wisconsin" by France1978 is licensed under BY-SA 2.0. - Source / License Although there have been some restaurants in the state since 2018, there are still more new Culver’s locations coming to Alabama. One of them is at 3 Recreation Drive in Oxford, and the other is at 23671 Canal Road in Orange Beach. If you’re in the area, stop by for a custard treat. You won’t regret it. The Sunshine State View pictures in App save up to 80% data. ©gguy44/iStock通过Getty Images The Sunshine State is one of the states with the most Culver’s restaurants. You can’t drive very far without seeing one. As of 2024, there were 102 restaurants open for business. However, there are about to be many more. They plan to open 13 more locations as of the time of this writing. The following cities will have new restaurants. Some of them may already be open. Stop by if you can. DeLand Estero Jacksonville LaBella Orlando Palmetto Panama City Sebring St. Augustine Tallahassee Georgia View pictures in App save up to 80% data. ©Katherine Welles/Shutterstock Georgia's restaurant scene is evolving, and there's exciting news on the horizon. At present, the company has multiple locations in progress, but only one has been officially confirmed: Valdosta. This is the place to satisfy your cravings for burgers, fries, and shakes. Keep an eye out for more updates! Illinois View pictures in App save up to 80% data. ©iStock.com/pabradyphoto As a resident of Illinois, I can confidently say that Culver’s restaurants are a beloved fixture in the area. At present, there are 125 locations throughout the state, with more on the way. Recently, a new Culver’s opened its doors on North Cummings Lane in the city of Washington, much to the delight of its fans. Make sure to arrive early to avoid long wait times! Indiana View pictures in App save up to 80% data. ©vepar5/Shutterstock.com This list highlights the prevalence of Culver’s restaurants throughout the Midwest, with Indiana being no exception. Before 2004, the state boasted 78 locations, and additional restaurants are on the horizon. New establishments are opening in McCordsville, Newburgh, and Zionsville. Additionally, the Culver’s locations in Troy and Marion are not permanently closed; they are currently undergoing renovations, so keep an eye out for updates. Kansas View pictures in App save up to 80% data. ©iStock.com/Oleksii Liskonih In recent years, several new Culver's locations have either opened or are set to open soon. The recent launch of the Culver's in Manhattan created quite a buzz, drawing a line that wrapped around the block. Additional new restaurants are expected to debut in Wichita and Gardner, with plans for even more in the future. Michigan View pictures in App save up to 80% data. © Bennian/Shutterstock.com Michigan is another Midwestern state rich in Culver’s eateries. As of 2024, there are 96 locations throughout the state. The latest addition will open in Ann Arbor at 3015 Lohr Road, offering the same delicious burgers, shakes, and fries that fans love. Expect to see even more restaurants popping up in the near future. Minnesota View pictures in App save up to 80% data. ©Zerbor/Shutterstock.com Minnesota is also getting a new Culver’s restaurant. The location, which will be at 7103 Otter Lake Road in Lino Lakes, will be huge. It will have a huge 4,000-square-foot dining area, an outside patio, and more. The location will join the many others in the state. People really love the restaurant there, and the line is often around the block. Missouri View pictures in App save up to 80% data. ©marekuliasz/Shutterstock.com Missouri is welcoming a brand new Culver’s restaurant! Situated at 9710 N. Oak Trafficway in Kansas City, this location is already receiving enthusiastic feedback. Diners appreciate its convenient accessibility and are praising the quality of the food, which remains top-notch. Be sure to stop by for a delicious burger or indulge in a delightful custard ice cream treat. Carolina del Norte View pictures in App save up to 80% data. ©Maksym Kapliuk/Shutterstock Culver’s brand is quickly making its way across Carolina del Norte, with 16 locations at the time of this writing. The newest location can be found in the town of Hope Hills. It’s on 3320 S. Peak Drive. They had a grand opening and ribbon-cutting celebration back in October. This is the first location to open outside of the Charlotte and Raleigh areas. Ohio View pictures in App save up to 80% data. ©iStock.com/gustavofrazao While specific details are still limited, Culver's has revealed plans to expand by opening multiple new locations throughout the state. A recently launched outlet in Hamilton was noteworthy enough to attract the mayor's presence at its grand opening ceremony. Additionally, residents of the River District are thrilled about a new restaurant set to open in West Carrollton. South Carolina View pictures in App save up to 80% data. © photo.ua/Shutterstock.com Culver’s has been expanding its presence in South Carolina with several new locations, including one in Anderson and another in Beaufort. The excitement among locals is palpable, so make sure to arrive early to indulge in your favorite custard treats! Tennessee View pictures in App save up to 80% data. ©AndreyKrav/iStock通过Getty Images Residents of Tennessee are quite familiar with Culver’s restaurants, with numerous outlets located throughout the state. If you visit Spring Hill or Knoxville, you'll find some of the latest additions to the chain. The Culver’s Corporation has revealed plans for additional restaurant openings, although specific information is still scarce. Wisconsin View pictures in App save up to 80% data. ©iStock.com/Symbol Systems Wisconsin is where Culver’s first opened its doors in 1984, which explains the abundance of locations available today. Since the inaugural restaurant began serving in Sauk City, more than 150 additional outlets have been established. The latest Culver’s have popped up in East Troy and Chippewa Falls. These restaurants will keep offering the beloved cheese curds, Swiss burgers, and root beer floats that have made the chain so popular. The image displayed at the beginning of this post is ©"Vice President Pence in WI" by The White House, and it is licensed under PDM 1.0.

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LU Taqueria Grows in Lehigh Valley: Experience the Joy of Fast-Casual Mexican Cuisine

2025-03-14 08:29:11

View pictures in App save up to 80% data. LU Taqueria is creating a buzz in the Lehigh Valley with its newly opened fast-casual spot in Hellertown, offering an exhilarating dining experience for enthusiasts of local cuisine. Mexican food has long been a beloved choice among American diners, and the recent expansion of LU Taqueria arrives just as the appetite for fresh and delicious meals reaches new heights. Situated in the heart of Hellertown, this latest location is set to draw in both devoted patrons and newcomers excited to discover genuine Mexican tastes. One of the key aspects of this expansion is its partnership with Smoothie & T Bar. This collaboration elevates the dining experience by offering customers a delightful choice of beverages alongside their meals. Smoothies and teas, known for their health benefits and refreshing flavors, provide an additional layer of appeal that complements LU Taqueria's offerings, particularly for those who prefer healthier options. Opting for a streamlined menu at this new establishment could prove to be a savvy marketing tactic. By highlighting a curated selection of signature offerings, LU Taqueria can prioritize quality and consistency, which often results in higher customer satisfaction levels. This strategy also fosters a sense of exclusivity, encouraging more patrons to explore the available options and sparking interest in niche markets. Furthermore, a limited menu serves as a foundation for potential culinary innovations, allowing for new items to be introduced based on customer input and local tastes. What distinguishes LU Taqueria from other fast-casual restaurants is its dedication to utilizing fresh, top-notch ingredients. Every dish is thoughtfully prepared, guaranteeing that each bite bursts with flavor. The tacos, burritos, and quesadillas are all handmade, appealing to customers who value authenticity in their food experiences. Hellertown's population aligns seamlessly with LU Taqueria's growth plan. As a rising center in the Lehigh Valley, the region is experiencing an increase in young professionals and families looking for convenient and fulfilling dining choices. The fast-casual dining model caters to this demand, enabling patrons to savor their meals either on the move or in a comfortable atmosphere, all while staying budget-friendly. LU Taqueria is expected to consider actively involving the local community through unique events and promotional activities. By taking part in local festivals, farmers markets, and food fairs, the brand can highlight its delicious menu, develop a dedicated customer following, and encourage conversations about the vibrant culture that inspires its dishes. Engaging with the community not only enhances the brand's visibility in the area but also helps to establish trust and positive relationships with local residents. The choice to enhance the online ordering experience via the partnership with Smoothie & T Bar adds yet another layer of convenience for tech-savvy customers. In today’s digital age, seamless online ordering can significantly influence dining decisions. Customers can conveniently browse the menu, place their orders, and customize their meals from the comfort of their homes or while on the go, providing a hassle-free experience that complements today's fast-paced lifestyle. Moreover, LU Taqueria's approach is in sync with a rising trend within the restaurant sector, where delivery services and online ordering are becoming ever more essential. The convenience offered, paired with the vibrant flavors of Mexican cuisine, is likely to attract consumers seeking fast meal options, especially in a post-pandemic environment where a significant number of people have grown accustomed to eating at home. The launch of a new venue, along with exciting collaborations and a commitment to fostering community connections, is helping LU Taqueria establish a strong presence in the vibrant food scene of Lehigh Valley. By prioritizing high-quality offerings, diverse customer options, and convenience, this fast-casual eatery is set to prosper and grow even more in the coming months. With LU Taqueria's expansion, the buzz surrounding its Hellertown site presents an opportunity for heightened foot traffic and a surge in social media engagement. When patrons share their experiences, snapshots, and beloved menu items, it can trigger a wave of interest, organically boosting the brand's online presence and drawing in more followers both at the restaurant and across various social media channels. Essentially, the growth of LU Taqueria in Hellertown goes beyond merely enhancing the local culinary offerings. It embodies a carefully planned initiative aimed at satisfying consumer needs while embracing the dynamic nature of fast-casual dining. This blend of strategic collaborations, an emphasis on quality, and active community involvement ensures an enjoyable experience that will encourage patrons to return time and again.

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Chef Robert Hunt of Mt. Juliet LongHorn Steakhouse celebrated for achieving the milestone of grilling 1 million steaks.

2025-03-01 06:42:21

Mt. Juliet LongHorn chef recognized for serving 1 million steaks. View pictures in App save up to 80% data. Robert Hunt, a seasoned chef at LongHorn Steakhouse in Mt. Juliet for the last 12 years, was honored with the title of Grill Master Legend by the company last month. With 27 years of experience at LongHorn restaurants, Hunt has impressively grilled over 1 million steaks, according to the company. LONGHORN STEAKHOUSE Robert Hunt keeps his secret spice blend under wraps, but he’s well aware that nothing beats the flavor imparted by a grill on a perfectly cooked steak. At 59 years old, Hunt has expertly grilled over a million steaks during his almost thirty-year tenure at LongHorn Steakhouse locations in Middle Tennessee, with the last 12 years spent in Mt. Juliet. Recently, the company honored him with the title of Grill Master Legend, a distinction awarded to only 28 employees across LongHorn. Hunt, originally from Cleveland, Tennessee, currently resides in Hermitage and is the proud parent of two children, who are 38 and 28 years old. He is recognized among his LongHorn colleagues as a mentor, renowned for his warm smile and kind nature. "I've had a passion for cooking for as long as I can remember, but I only grilled my first steak in 1985," he recalled. "It turned out alright. I was still figuring things out at that time." An event to honor Hunt and his 1 million steaks was held last month at the restaurant with LongHorn employees, Hunt’s family, LongHorn Steakhouse President Laura Williamson and Mt. Juliet officials in attendance. Hunt received a gold chef’s coat, a check for $5,000 and a proclamation from the city. “LongHorn provides unique advantages that other dining establishments lack,” Hunt remarked. “We have an amazing team and a fantastic culture, plus the benefits and insurance that support my quality of life. It truly is the complete package. Every year, Grill Master Legends are chosen based on their years of service and a special formula LongHorn employs to assess the number of steaks we've grilled during our careers. Being acknowledged by LongHorn's leadership and the community has reaffirmed all my efforts over the past 27 years.” Hunt mentioned that he began his career at the LongHorn in Hermitage and subsequently worked at the LongHorn in Brentwood prior to relocating to the Mt. Juliet location in 2012. “I began my journey as a grill cook,” he remarked. “You could say I've climbed the ranks to reach my current title: Grill Master Legend.” Hunt has trained numerous chefs at the grill. "I feel fortunate to be able to train and support my fellow grill cooks and Grill Masters," Hunt expressed. "I aim to pass on the knowledge I've gained over the years so they can take my place and accomplish what I've achieved. Besides steaks, I dabble in a variety of dishes—I'm quite the jack of all trades in the kitchen." "all transactions." Hunt mentioned that the ribeye is the most frequently ordered steak at the LongHorn in Mt. Juliet, with medium being the preferred cooking temperature. He also shared that his favorite cut is the ribeye, although he enjoys it cooked medium rare. When he's not busy grilling at work, you can find him hitting the gym. "I cook on the grill during work, and I take it easy at home," he remarked. "Everyone deserves some downtime." GRILLING TIPS AND TRICKS Robert Hunt, the Grill Master Legend at LongHorn Steakhouse, shares his expert tips for cooking the perfect steak. “We use secret seasoning at LongHorn, but no matter what seasoning you use, never skip the seasoning and fully coat your steak. Every great steak starts with the seasoning … it gives the steak a great sear and flavor. I’ll always say start with seasoning and make sure you prep your grill; it should be clean and everything you need should be nearby.” “Resting the steak keeps it juicy and flavorful.” Best side item to go with a great steak? “A loaded baked potato. That’s all you need.” View pictures in App save up to 80% data. Robert Hunt, a dedicated chef at LongHorn Steakhouse in Mt. Juliet for the last 12 years, was recently honored with a gold chef’s coat and several accolades after being recognized as a Grill Master Legend by the company for grilling an impressive 1 million steaks last month. LONGHORN STEAKHOUSE

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Arroyo Tacos + Tequila aims to introduce exciting new tastes during Restaurant Week.

2025-03-05 05:53:48

Each year, Restaurant Week South Carolina brings a thrilling opportunity to explore new dining spots at discounted prices. This year, Arroyo Tacos + Tequila, a newcomer that opened its doors last August, is joining in on the festivities and aims to draw in fresh patrons with their special offerings for the event. View pictures in App save up to 80% data. The entrance of Arroyo Tacos + Tequila situated on Harden Street in Columbia, SC. This newly opened eatery, created by the team from Saluda's Restaurant, can be found in the vibrant Five Points area of Columbia." data-image-width="1000" data-image-height="1000"> The entrance of Arroyo Tacos + Tequila situated on Harden Street in Columbia, SC. This newly opened eatery, created by the team from Saluda's Restaurant, can be found in the vibrant Five Points area of Columbia. From enjoying a steak at Hall's to indulging in pizza at Village Idiot, diners in South Carolina can explore a variety of culinary experiences at reduced prices from January 9 to 19 during Restaurant Week South Carolina. This year, the lineup includes the newly opened Arroyo Tacos + Tequila, adding to the excitement.  Every year since 2010, a group of Columbia restaurants come together to participate in the city’s edition of Restaurant Week South Carolina, a statewide event held in October and January meant to highlight South Carolina’s culinary scene. Restaurants provide promotional menus with a selection of their signature dishes to allow locals to sample new experiences at discounted prices, with 42 establishments being featured this year. The event is organized by the South Carolina Restaurant and Lodging Association, or SCRLA. Lenza Jolley, who serves as Vice President of Membership and Development for the organization, works to bring new restaurants into the fold each year. “We operate as a membership-driven organization,” Jolley explained. “This event acts as a recruitment initiative for our members. Therefore, if you belong to the association, participating in Restaurant Week South Carolina is complimentary for member restaurants.” Introducing Arroyo Tacos + Tequila, the latest creation from the team behind the acclaimed fine dining establishment, Saluda’s Restaurant. Situated in Five Points, Arroyo welcomed its first guests this past July. Andrew Thompson, who has served as the general manager of Saluda’s for many years and is now a co-owner of Arroyo, expressed that the goal of this new eatery is to offer vibrant, top-notch Mexican cuisine at reasonable prices. View pictures in App save up to 80% data. Thompson remarked, "We believed there was a demand in the neighborhood for a unique, trendy yet genuine Mexican-style establishment. Our aim was to create a space that offered delicious food at an affordable price while providing an exceptional experience." Arroyo offers a spin on classic dishes, such as chori-pollo, chile relleno and enchiladas, a wide selection of different tacos from chipotle chicken to beef barbacoa as well as an extensive drink menu. During restaurant week, Arroyo is featuring a special three-course meal priced at $19. Diners can select a dip to start, followed by an entrée from a select menu that includes choices like any two tacos, chile relleno, quesadilla, or enchiladas, and finish off with delicious cinnamon durros for dessert. The bar is currently featuring $7 craft margaritas and frozen margaritas, along with $5 beers. Charlie Flowers, a manager and bartender with connections to Saluda's, expressed that Restaurant Week presents a great chance to promote Arroyo and attract local patrons. "While I’m confident in the quality of our offerings, the most significant hurdle has been raising our visibility," Flowers remarked. "However, once we managed to welcome customers and they enjoyed their time with us, it felt incredibly rewarding." Thompson said Restaurant Week has a positive impact on all the Columbia restaurants that take part. “You offer a small incentive to (say), 'Hey, instead of staying home tonight, go out to a restaurant and try somewhere new,'” Thompson said. “I’m sure we’re not the only ones that gain new customers.” Thompson mentioned that launching a new restaurant offered numerous chances for growth and learning, despite his previous experience in the field. "Having managed Saluda's for a considerable period, I've gained a wealth of experience and insights," Thompson remarked. "However, launching a new restaurant and building it from the ground up proved to be a significant challenge." Flowers mentioned that Arroyo's position in Five Points is a significant advantage, offering a place for individuals to enjoy food and drinks before heading out to downtown. According to Thompson, Arroyo distinguishes itself from competitors like Monterrey's and Cantina 76 due to its elevated standards. “Over the past few years, it appears that Mexican restaurants have been emerging everywhere, but at Saluda's, we remain committed to the high standards we've always maintained—offering delicious food, excellent service, and a welcoming atmosphere,” Thompson remarked. “Our goal is that when you finish your meal with us, you leave with a desire to return.” More information on Arroyo Tacos + Tequila along with the full menu can be found here on its website. Arroyo’s promotional menu, along with the menus for every restaurant participating in Restaurant Week, which is running from January 9 to 19, can be found here.

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Tim Hortons Expands in Newnan with Opening of New Location on Highway 34

2025-03-30 02:32:36

View pictures in App save up to 80% data. Attention coffee aficionados and breakfast fans! Exciting news is brewing as Tim Hortons is rapidly advancing on its new spot at the intersection of Highway 34 and Posey Road in Newnan. With construction in full swing, this beloved Canadian coffee and fast-casual chain is on its way to becoming a go-to destination for both hurried travelers and relaxed patrons. Recent developments at the construction site indicate that the building framework is coming together, signaling that the project is well underway. Next to the new Tim Hortons, AT&T will open a new location. Tim Hortons is known for its signature coffee, fresh donuts, and hearty breakfast sandwiches, and the Newnan community can look forward to experiencing these offerings without having to travel far. Established in 1964, Tim Hortons has transformed into a global phenomenon, boasting locations across North America and further afield. Renowned for its unique coffee blend and a menu that appeals to breakfast, lunch, and snack enthusiasts, the brand continues to thrive. This latest opening signifies a major growth spurt in the Southern region, enhancing the variety of dining and coffee experiences available in Coweta County. Situated at the bustling crossroads of Highway 34 and Posey Road, the newly opened Tim Hortons will provide convenient access for travelers, local inhabitants, and tourists navigating through Newnan. The region has experienced significant growth in development, establishing it as an ideal spot for new enterprises that serve the increasing population and the lively traffic in the area. Although an official opening date is still pending, the rapid progress of construction indicates that the coffee shop may welcome its initial customers within the next few months. With work ongoing on both the outside and inside of the establishment, residents of Newnan are keenly awaiting any signs, such as announcements for hiring or signage, that signal the upcoming grand opening. Keep an eye out as Tim Hortons gets ready to whip up something exciting for Newnan.

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Home Cellar Series: Episode 1 - White Wines

2025-03-16 07:41:13

View pictures in App save up to 80% data. A home cellar, or even just a basic cool storage area, provides wine enthusiasts with the opportunity to store their mature wines in optimal conditions, surpassing the often inconsistent temperatures found at many retail outlets. Image courtesy of Adobe Stock. Written by Dan Berger Contributing Author  If you enjoy wine, chances are you visit retail wine shops whenever you need a bottle or two for a meal or an upcoming celebration.  There are numerous compelling reasons to start a modest wine collection at home. First and foremost, having a variety of wines readily available reduces the frequency of last-minute shopping trips. Impromptu purchases can be unpredictable, often leaving you with limited options that may not be to your liking.  By allowing yourself additional time to determine what to stock, you can make more thoughtful decisions, avoiding the rush of last-minute selections that might result in increased expenses or subpar wine quality.  A home cellar, or even a basic cool storage area, provides an ideal environment for wine enthusiasts to age their bottles in more stable conditions than those typically found at many retail stores, where temperature variations are common.  I think that lately, wineries have been launching their wines prematurely. A number of them would benefit from a bit more aging time. Take chardonnay, for instance; while it’s frequently enjoyed shortly after buying, it can develop greater complexity with just a few additional months or even a year in the bottle.  Having a personal wine collection offers enthusiasts the opportunity to mature their wines, while also being a cost-effective approach. Retailers frequently receive special deals on certain wines and are motivated to sell them quickly to secure profits before settling their costs. As a result, these wines may be offered at discounted prices for a limited time. However, it's important to note that prices can increase after a few weeks.  Here are some suggestions for initiating a diverse collection of wines.  The initial suggestion is to buy two or three bottles of your preferred wine, ensuring you have a selection that you'll enjoy having on hand. Let's begin with white wines.  A nearly essential wine to keep in your home cellar is sauvignon blanc. I typically stock four or five bottles in various styles. I particularly enjoy the California offerings from Dry Creek Valley, the Central Coast, and Russian River Valley. New Zealand options are also great and usually priced around $15, often delivering excellent quality.  These wines elevate any meal to a new level. The higher quality options are priced around $20 each, but they truly justify the cost. With proper cool storage, many of them will enhance in flavor over the next two to three years, allowing you to save them for special occasions.  Chardonnay is a favorite for many wine enthusiasts, and your choice should reflect your preferred style, whether you enjoy a crisp and zesty flavor or a more opulent and smooth experience. However, some have grown weary of chardonnay, finding it too conventional. If you're a fan, purchasing two or three bottles should suffice, as there is an abundance of options available.  I enjoy pinot gris and dry rosé wines when they are fresh and youthful. When adding to your personal collection, opt for the latest vintages — specifically from 2023. Aim to drink them within six months after buying. I recommend getting two bottles of each variety.  Sparkling wine and Champagne make excellent additions to your cellar; these effervescent beverages are synonymous with festivities, and you never know when friends might arrive with delightful news that calls for a toast. Having one or two bottles on hand is a wise idea. A key point to remember is that many of these wines do not age well in the bottle. It's best to enjoy them promptly and restock as necessary.  Given the high cost of French Champagne, a more budget-friendly option would be to consider California's Brut or Italian Prosecco for great value.  Few people recall that a delightful way to conclude a meal is with a chilled bottle of dessert wine, and the finest options can often come with a hefty price tag. However, Portuguese ports offer a delightful alternative that is generally more affordable. Look for wines labeled as “tawny,” as these are typically aged at the winery and do not require additional aging.  The initial recommendation for a new wine cellar is to begin with a collection of 12 to 15 bottles of white wines. In the second section, we will explore the ideal number of red wines to include. The third part will discuss how establishing a wine cellar can spark an exciting pastime: the art of wine collecting. 

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Explore Gobble Meal Kits: Fresh and Convenient Dining Solutions for All

2025-03-10 01:41:24

View pictures in App save up to 80% data. Discover how Gobble meal kits revolutionize your dining experience with fresh, generously-sized portions ideal for any lifestyle. Whether you're living alone or cooking for a family, Gobble offers a seamless solution that removes the hassle of grocery shopping. Gobble meal kits are designed to meet a variety of preferences, with plans available from only $11.99 per serving. This affordable pricing allows for gourmet dining experiences, making it possible for everyone to indulge in delicious meals without breaking the bank. Whether for individuals or families, the ample servings ensure that every meal is fulfilling and enjoyable. Fast-paced lives frequently prevent individuals from preparing nutritious meals. Gobble understands this dilemma and tackles it by streamlining the cooking experience. Each meal kit is equipped with simple, step-by-step recipes aimed at appealing to those who might not have much cooking experience. The clear guidelines guarantee that anyone can whip up tasty dishes quickly, eliminating the fear often associated with cooking. The dedication to utilizing fresh ingredients guarantees that each bite is full of flavor and nutritional goodness. Gobble meal kits eliminate the uncertainty of meal preparation by choosing only the best locally-sourced fruits and vegetables, along with premium proteins. By adopting a farm-to-table philosophy, they not only bolster local farming but also make certain that every meal is both lively and nutritious. One of the significant advantages of using Gobble meal kits is the reduction in kitchen prep time. These handy kits include pre-measured ingredients, which not only cut down on waste but also accelerate the cooking process, giving you back precious time in the evenings. They are ideal for individuals juggling hectic schedules or dealing with the demands of daily life, making them a valuable resource for any home. Opting for Gobble signifies a commitment to convenience while maintaining high standards of quality. Meal planning can now be a breeze, free from the hassles of grocery shopping and uncertainty. Relish the ease of having all the ingredients necessary for preparing tasty, nutritious meals brought directly to your doorstep. In our fast-moving society, this kind of convenience is invaluable. Gobble offers a wide range of meal plans that accommodate different dietary needs, ensuring that there's something for everyone to enjoy. Whether you prefer robust meat meals or delicious vegan selections, the variety allows family members with varying tastes to share a joyful dining experience. With each menu update, new and exciting dishes are introduced, making every mealtime an engaging occasion. The straightforward nature of Gobble is especially attractive for individuals who might feel daunted by the idea of cooking. With clear and realistic prep times provided, you won't have to worry about being trapped in the kitchen for extended periods. Instead, you can focus on cherishing moments with family and friends while savoring delicious meals together. Customer reviews emphasize the positive influence Gobble has on mealtime experiences. Many users express a sense of relaxation and contentment, confident that they have all the essentials to create enjoyable and stress-free meals. This transformation not only enhances everyday dining but also strengthens the bond with food and cherished ones. Alongside the amazing meal selections, Gobble’s customer service is dedicated to improving the overall customer experience. They provide comprehensive assistance for any questions you may have, making your satisfaction their top concern. If you have specific dietary needs, need suggestions, or have other inquiries, support is readily available at the touch of a button. Gobble goes beyond mere convenience; it aims to transform our approach to meal preparation. Each kit represents a commitment to quality, simplicity, and connection, catering to the changing demands of contemporary dining. By valuing every ingredient and recipe, Gobble creates a delightful culinary journey that emphasizes your time and pleasure. The holiday season offers the perfect opportunity to enjoy the advantages of Gobble meal kits. With festive selections designed to cater to families and gatherings, delighting your guests is a breeze. Instead of dedicating countless hours to planning and shopping for a holiday spread, rely on Gobble to deliver meals that will leave your loved ones impressed. Embarking on the Gobble journey signifies a commitment to a lifestyle change that prioritizes quality over quantity. With budget-friendly meal plans paired with top-notch ingredients, we are revolutionizing the way we think about cooking at home. Discover the life-changing benefits of Gobble meal kits in your kitchen today, and savor delightful meals without the stress.

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7 Common Misconceptions About Plant-Based Meat: What Ingredients Are in Your Veggie Burger?

2025-03-10 17:34:25

View pictures in App save up to 80% data. Curious about what's actually in your veggie burger? These seven common misconceptions about plant-based meats could shed some light. Image credit: Depositphotos Plant-based meats offer a healthier way to savor your favorite dishes. However, are these alternatives truly as nutritious and eco-friendly as they appear, or are widespread misconceptions distorting our understanding? Here are seven myths regarding plant-based meats, revealing the facts behind your veggie burger just in time for Veganuary. The increasing popularity of plant-based eating habits An increasing number of individuals are becoming acquainted with veganism and vegetarianism, as these lifestyles gain traction in mainstream media. Fast food restaurants are responding to this trend by introducing plant-based choices for their patrons, such as KFC's Beyond Chicken and Burger King's Impossible Burger. Initiatives like Veganuary, which encourages participants to adopt a vegan diet for the month of January, are inspiring more people to delve into veganism. Additionally, cutting-edge plant-based meat alternatives are capturing the interest of even the staunchest meat lovers. A February 2024 study by Statista indicated a growing interest in plant-based diets with approximately 4% of the United States population, equating to 13.4 million people, identifying as vegan. This significant rise has led to an increase in products designed to mimic the look, flavor and texture of meat, offering consumers more choices than before. But everything about this lifestyle may not be as perfect as it seems, and knowing the truth behind plant-based meats might make you rethink before taking another bite of that veggie burger. Plant-based meats offer a healthier alternative. Medical News Today states that plant-based meats provide vitamins, minerals and antioxidants necessary to support health. They can aid with weight management, diabetes and gut health, and may reduce the risks of heart disease, hypertension and cardiovascular issues. The drawback? A lot of plant-based meat alternatives have elevated sodium content, which can elevate the risk of hypertension. Additionally, they often miss out on vital nutrients such as vitamin B12 and zinc. Certain plant-based items may include unhealthy artificial additives, fillers, and an overload of fats, making it crucial to examine nutritional labels and select options that feature whole-food ingredients. Aren't plant-based meats merely unhealthy processed foods? While some plant-based meats undergo processing to achieve meat-like qualities, BBC contends that many are made from whole food ingredients like peas, beans, lentils and grains. Plant-based meats are not inherently junk foods as many are crafted to offer valuable nutrients over traditional meat like lower saturated fats and added fiber. It's essential to examine the ingredients list of whole foods when shopping at the grocery store. Advances in food technology have produced items that mimic the texture and flavor of meat with minimal processing, allowing you to prepare your beloved meatballs without any guilt. Plant-based meats do not provide adequate protein levels. According to ScienceDirect, many plant-based meat products are designed to deliver similar or even higher amounts of protein than their animal-based counterparts, depending on the ingredients used. Healthline further supports plant-based proteins, stating that they can contribute to a healthier diet to avoid health risks linked to high consumption of red and processed meats, like diabetes, cardiovascular disease and certain cancers. Do plant-based meats harm the environment? A study sponsored by Elsevier revealed that plant-based meat substitutes generally have lower greenhouse gas emissions than animal-derived meats. They also require less land, with studies showing land use for plant-based burger patties is up to 14 times lower than beef. The study further supports that plant-based meat has a significantly smaller water footprint and demands less non-renewable energy. But The New York Times argues otherwise, saying that many plant-based companies fail to disclose emissions from crops, livestock or deforestation due to soy which is usually the key ingredient in several plant-based products. While plant-based meats represent a more sustainable choice, their environmental impact is not free from concern. Do they have a flavor similar to actual meat? Advances in food science have led to plant-based meats that closely mimic the taste and texture of animal meat. According to ScienceDirect, completed processes, including the Maillard reaction that causes food to brown and develop flavor, and using specific chemicals, like cysteine and ribose, are employed to mimic the savory flavors of meat during cooking. Plant-based meat alternatives are rich in protein, utilizing ingredients like soy, lentils, and mushrooms to provide the satisfying juiciness and texture that meat enthusiasts desire. What’s behind this innovation? A combination of smart additives, including flavor boosters and binding substances, which work together to mimic the experience of eating meat. Although there are still some texture issues to address, these products are quickly advancing, presenting nutritious choices that could easily make you forget you’re not consuming actual meat. Plant-based meat alternatives contain a high amount of genetically modified organisms (GMOs). Not all plant-based meats contain genetically modified organisms or GMOs. PR Newswire reported in 2022 that 52% of plant-based food sales are Non-GMO Project Verified, indicating a strong consumer preference for non-GMO options. Many brands offer non-GMO choices, like Beyond Meat which uses simple plant-based, non-GMO ingredients in their products. They derive their proteins, fats, minerals, flavors, colors and carbohydrates from sources like peas, beans, potatoes and brown rice which all do well in soups, stews and more. Because of these factors, you get all the benefits you like without the cholesterol, hormones and GMOs. As they say: It’s meat, upgraded. Plant-based meats can be enjoyed by everyone, not just vegans and vegetarians. The increasing appeal of plant-based meats can mainly be linked to flexitarians—individuals who haven’t fully eliminated meat from their diets but are reducing their intake for health or environmental considerations. It's akin to striving for a healthier lifestyle while still enjoying a burger accompanied by fries. A ProVeg International research shows that 70% of Beyond Meat consumers are flexitarians and that 9 out of 10 U.S. shoppers who purchased plant-based milk also buy dairy milk. Plant-based options are stepping up to the plate, offering flexibility and flavor so you can feel good while indulging in the occasional cheat meal. And even if you’re not flexitarian, why not join the movement? Now, pick up that vegetable burger. Plant-based meats provide a tasty and sustainable option for all kinds of eaters – not just vegans and vegetarians. While plenty of myths surround their benefits, they offer a flavorful, guilt-free alternative to enjoy your favorite dishes. So, next time you reach for that veggie burger, you’re not only making a good choice for your health but for the planet as well.

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Coat Strawberries in a Deliciously Sweet and Zesty Mixture for a Delightful Snack.

2025-03-19 12:22:15

View pictures in App save up to 80% data. Grandbrothers / Getty Images Daring to dip your strawberries in something other than chocolate is certainly an adventurous choice. We understand the hesitation. However, there’s a delightful alternative that can add a unique flavor to your next strawberry treat. Consider dipping them in a blend of sour cream and brown sugar. The caramelization of the brown sugar enhances the creamy, tangy richness of the sour cream, creating a delectable combination that perfectly complements the fresh, juicy strawberries. Even better, this requires very few ingredients (technically only two). You need about one cup of sour cream and two tablespoons of brown sugar to make this delectable concoction. Stir the ingredients together in a bowl, and let the dip chill for a bit in the fridge. While you're waiting, read up on some facts about strawberries everyone should know. Once your dip has cooled, give it another stir before generously dousing your washed strawberries into it for a yummy, sweet coating. Better yet, you don't have to stop with dipping just strawberries; this combination pairs well with other fruits, such as peaches, watermelon, blueberries, grapes, and pineapple. Each fruit helps to curate a totally different tasting experience. Looking for other flavorful fruit dips? This two-ingredient fruit dip is the recipe you need for your next potluck. Methods to enhance your sour cream fruit dip with additional flavors View pictures in App save up to 80% data. Margouillatphotos / Getty Images Keeping this creamy creation as two ingredients is more than good enough, but sometimes you want to add a little extra flair to your dishes. If that's the case, this fruit dip can easily be doctored up to your liking. For example, add some vanilla extract or vanilla bean paste to impart a sweeter note. Consider using other extracts, too; think cheesecake flavoring for an extra tangy and custardy taste or cake batter to mimic a tasty bowl of confetti cake filled with buttery flavors. Place a few dashes of cinnamon into the mix. The aromatic cinnamon pairs perfectly with the rich brown sugar, emulating a cinnamon roll in dip form. Side note — you can totally dunk homemade soft pretzels into this mixture, too. This makes for a sweet, spiced, glazed bite. For a toffee-like taste, stir in one of your favorite sauces, like salted caramel, or scoop in a tablespoon of creamy peanut butter, perfect for having fresh and tart slices of your favorite variety of apple.

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The Key Step You Could Be Overlooking When Preparing Broccoli

2025-03-24 03:57:27

View pictures in App save up to 80% data. SNeG17/Shutterstock.com Broccoli is a popular choice among vegetables, cherished for its strong antioxidants and bioactive elements that help reduce inflammation and ward off chronic illnesses. However, finding the perfect combination of tenderness, bright color, and taste can be challenging. If steamed for too long, broccoli becomes soft and loses its vibrant hue; if roasted without proper care, it can taste flat. Although broccoli is recognized as a nutritional giant, many home cooks fail to unlock its full potential, often overlooking a crucial step in the cooking process. Blanching is an effective and straightforward technique that can significantly elevate the way you cook broccoli. There are two primary methods to achieve this: boiling and steaming. For boiling, start by cutting the broccoli into small, manageable florets. Place them in a pot of salted boiling water for roughly one minute, then quickly transfer them to a bowl of ice water to stop the cooking process. On the other hand, steam blanching utilizes hot steam, which helps retain more of the broccoli's beneficial nutrients. For this method, arrange the broccoli florets in a steamer basket positioned over boiling water and let them steam for about four minutes, followed by an ice water bath. Both techniques minimize cooking time in later dishes and preserve the nutrients and texture of the broccoli while softening its fibrous surface, making it an ideal foundation for further culinary creations. The principles of blanching: understanding its effectiveness and benefits. View pictures in App save up to 80% data. Candice Bell/Shutterstock图库 Broccoli contains enzymes that, over time, break down its nutrients and affect texture and flavor. Blanching deactivates these enzymes, preserving broccoli's nutritional content, vibrant color, and fresh taste. This step also prevents browning and significantly prolongs the vegetable's shelf life, making it an excellent option for meal preppers. Blanching is pretty straightforward and best used when broccoli is at its peak ripeness and cut into similarly-sized portions. However, avoid the common mistakes everyone makes when blanching vegetables, like using a microwave to speed up the process, which will significantly sacrifice the taste, texture, and nutritional value of your broccoli, or overcrowding your pot or steam basket, which won't allow the water or steam to cook every area of your broccoli evenly.  Once blanched, broccoli naturally shrinks and keeps well in the fridge or freezer, ready to use throughout the week. It can then be steamed for delicate flavor, smashed and roasted for the crispiest texture, or grilled for a smoky finish. Sprinkle on some salt, pepper, and garlic powder along with a splash of lemon juice to brighten the dish.

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Combining egg and lemon creates a creamy consistency in this traditional Greek chicken soup.

2025-03-17 00:35:42

View pictures in App save up to 80% data. This image provided by Milk Street features a recipe for traditional Greek egg-lemon soup. (Milk Street via AP) This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a lightly thickened and flavored broth, while others are heartier, featuring rice and chicken. Our personal favorite is the more robust version. In this dish from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we gently poach bone-in, skin-on chicken breasts in ready-made broth to create a robust and flavorful base. After cooking, the bones and skin are discarded, and the chicken is shredded and incorporated into the soup just prior to serving. Shredded carrots add a touch of sweetness and vibrant color, while lemon zest enhances the citrus aroma. The rice cooks directly in the broth, absorbing its rich flavors. When the egg-lemon mixture is added, the yolk thickens the broth as it interacts with the heat, resulting in a luxurious, smooth texture. To avoid curdling the eggs, consider these helpful suggestions: Begin by tempering the eggs—gently incorporate a small quantity of the hot broth into the bowl before blending the mixture into the pan. Once the mixture is added, ensure that the soup does not come to a boil or even a simmer. Adjust the flavor with salt and pepper, and garnish with fresh herbs like dill or chives before serving. Greek Egg-Lemon Soup (Avgolemono) Total time required: 45 minutes (with 20 minutes of active engagement) Yield: 4 portions Components: 1 quart of low-sodium chicken stock 12-ounce bone-in chicken breast with skin, cut in half horizontally Three strips of lemon zest, each 2 inches long, along with 3 tablespoons of freshly squeezed lemon juice. Two medium-sized carrots, peeled and grated using the large holes of a box grater. 1 medium-sized yellow onion, diced ¾ cup of rinsed and drained long-grain white rice Coarse kosher salt and freshly ground black pepper Three large eggs Instructions: In a spacious saucepan, mix together the broth, chicken, 2 cups of water, lemon zest strips, carrots, and onion. Heat over medium-high until it starts to simmer, then lower the heat to low, cover the pot, and let it cook until the thickest section of the chicken hits 160°F, which should take about 15 to 18 minutes. Using tongs, take out and dispose of the zest strips; place the chicken on a plate and set it aside. Bring the broth back to a simmer over medium heat, then mix in the rice, ¾ teaspoon of salt, and ¼ teaspoon of pepper. Lower the heat, cover the pot, and cook, stirring once halfway through, until the rice is soft, which should take about 12 to 15 minutes. In the meantime, take off and discard the skin and bones from the chicken, then shred the meat and set it aside. Once the rice is fully cooked, take the pan off the heat and take off the lid. In a separate medium bowl, combine the eggs and lemon juice, whisking them together. Gradually pour about 1 cup of the hot rice-broth mixture into the egg blend while continuously whisking. Then, gently mix this combined mixture back into the pan. Finally, fold in the shredded chicken. Reduce the heat to low and continue to cook the soup, stirring frequently, until it is heated through and slightly thickened, about 2 to 4 minutes; be careful not to let it come to a simmer. Once off the heat, taste and adjust the seasoning with salt and pepper. Optional topping: Chopped fresh dill or chives.

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KC Sipps: Updates on restaurant openings and closures, local Dry January choices, and additional food-related news.

2025-03-07 14:26:00

This week's updates on the dining scene in Kansas City. View pictures in App save up to 80% data. Artwork by Cassondra Jones Living in Kansas City is quite a treat. There's so much happening that it can be challenging to choose the best places to visit and what delicious dishes to sample. That's where I step in.  I've put together this weekly roundup of happenings, new launches, promotions, and festivities to keep you informed. Enjoy! A Fresh Perspective Kansas City Restaurant Week: Friday marks the return of Kansas City Restaurant Week, running from January 10-19. I’ve got reservations with friends at Story and T’ÄHÄ but plan to hit up some casual spots for walk-ins. See the rest of our staff picks here. For many diners, KCRW was seen as a way to try restaurants at a discount. Mathematically, this isn’t often the case, but that doesn’t negate the entirety of KCRW. Sure, 10% of proceeds go to a few local charities which is great, but the point that has always clicked for me is simply supporting restaurants. This time of year is tough for restaurants (and other small businesses), so this dedicated week offers an excuse to get out and support an old fave or try somewhere new. Should you decide to look into the available options, I suggest you download the KCRW app. Introduction Baba’s Bakery: Baba’s Pantry, the award-winning Palestinian restaurant, bakery, and pantry, has expanded! Right next door is the new Baba’s Bakery. It is currently in a soft-opening phase with limited afternoon hours, so be sure to check their social media before planning a visit. The bakery offers a selection of fresh-made treats like kanafeh, babanoli, olive oil cake, pistachio halva chocolate chunk cookies, pistachio rose cinnamon rolls, and more. Conroy’s Public House: The KC-founded Irish pub and restaurant has added a fourth location. The newest Conroy’s is open now and located on 151st in south Overland Park. Around this time last year, our former Dish & Drink KC writer, Lauren Textor, covered some of her Conroy’s favorites.  Mildred’s: A third location of Mildred’s opens on January 10 at 7 a.m. The breakfast and lunch spot first opened in Overland Park over 25 years ago.  Now in South Plaza, Mildred’s has expanded on its Crossroads and downtown locations. For an easy morning treat, I recommend black coffee and chocolate chip banana bread (in partnership with Kanbe’s Market). For lunch. I can’t resist a seasonal soup and sammie–with the cranberry turkey sandwich being my current fave. Conclusion Since this column’s last release, several local restaurants have closed. Most recently The Pairing, a boutique liquor store, wine bar, and grocer in Crossroads announced closure BUT not until later this spring. Yum Boutique Bakery in Midtown will close at the end of January. Spots that have already closed include the Lightwell and Plaza locations of Strang Chef Collective and Harold’s Drive-In. Kansas City Canning Co. recently announced closure, but it may not mean the end of the canned pickles, preserves, and cocktail fare you may have come to expect at local grocers and Made in KC stores. Tip of the Day Are you partaking in Dry January? If so, there’s no need to skip the breweries in KC! Alma Mader Brewing recently released a sparkling hop water, and River Bluff Brewing has an updated version of their own sparkling hop water. Even Boulevard has a few non-alcoholic options. If you’re more on the Cali-sober side of dry January, check out the CBD/THC options like Plift and Mighty Kind at places like Westside Local, In The Lowest Ferns, and more. January 12th Big Mood Natural Wines: Little Butter Bakery and Gude Food will pop up at Big Mood Natural Wine in Crossroads from 12 – 2 p.m. Warm up while supporting small local businesses–these happen to offer soup, sammies, and a cool selection of wine. Prepare in Advance Onesie Bar Crawl: On January 18, bundle up in your finest onesie and brave the cold for the sake of beer. The Onesie Bar Crawl is a real hoot for you and your friends… and everyone else who gets to see you. This route includes local spots like DoubleTap VR Bar, Border Brewing Company, Johnny’s Tavern, and more. Tickets start at $20. Incline on 9th: Head to the West Bottoms for a new drag brunch! Reservations are available now for the January 19 drag brunch at Incline on 9th. The new-ish restaurant’s brunch menu features a large selection of eggs benedict, breakfast classics, and creative takes like breakfast soup. Tickets are $5 in advance. Categories: Food & Drink

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Wendy's is offering cheeseburgers for just 25 cents: Here's how to take advantage of the offer.

2025-03-20 06:44:55

View pictures in App save up to 80% data. View pictures in App save up to 80% data. Wendy's is kicking off 2025 with an exciting promotion to commemorate 25 years since the dawn of the new millennium. The fast-food chain revealed that from January 9 to January 13, customers can buy a Wendy's Dave's Single for just 25 cents. Wendy’s is partnering with Grubhub to provide customers with a special offer. To take advantage of this deal, customers need to order a Dave’s Single from selected Wendy’s locations that are only accepting delivery and pickup orders via the Grubhub platform. View pictures in App save up to 80% data. Wendy's Dave's Single is now priced at just 25 cents. Customers are required to include Dave’s Single in their cart before proceeding to checkout, and the total amount of their order must reach a minimum of $20, excluding tax, tip, and fees. The discount will be applied automatically to their final total during the checkout process. Dave's Single features the chain's iconic square quarter-pound of fresh beef, topped with American cheese, lettuce, tomato, pickles, ketchup, mayonnaise, and onions. Wendy’s 2 for $7 promotion The burger is also included in Wendy’s new 2 for $7 deal, which will be available until March 2. This exciting limited-time promotion gives customers the chance to choose any two of Wendy’s fan-favorite menu items for just $7. Here are the options available in this special deal: Spicy Chicken Sandwich Dave’s Single Classic Chicken Sandwich 10-piece Nuggs (crispy or spicy) Customers have the option to select either two identical items or a combination of different ones. This promotion does not apply to a la carte or combo meal selections and excludes Saucy Nuggs. Wendy's Frosty Key Tag promotion These two deals follow a special offer for Frosty fans that the chain announced last month. Wendy's is currently offering Frosty Key Tags, which allow customers to get free Frostys for an entire year. The Frosty Key Tags are available to purchase for $3 in Wendy’s restaurants and via its app until Feb. 15. They can also be purchased on the Dave Thomas Foundation for Adoption website in bulk. Wendy's has teamed up with a nonprofit organization focused on ensuring that the over 113,000 children in foster care find safe, permanent, and loving homes through their key tag initiative. This article was originally published on TODAY.com

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Chinle’s BBQ Bus: Bringing together family, faith, and delicious flavors

2025-03-31 06:45:07

View pictures in App save up to 80% data. Navajo Times | Robert Bettis Yvonne Preston, a staff member at the BBQ Bus, prepares meat on a grill within the BBQ Bus located in Chinle. CHINLE – For 13 years, the local BBQ Bus has been a staple serving up delicious comfort food from a converted school bus. What started as a small food truck with a limited menu has grown into a full-fledged mobile kitchen with a devoted local following. Behind the bus’s success is a story of family, faith, and hard work. View pictures in App save up to 80% data. Navajo Times | Robert Bettis' BBQ Bus in Chinle, a repurposed school bus now operating as a food truck, offers the community freshly made meals using quality ingredients every Friday during lunch. Theresa Montoya, who manages the BBQ Bus and has been with the team for many years, has played a crucial role since its inception. Starting out as a delivery driver, she eventually shifted to a full-time position on the bus as the business evolved in response to increasing fuel prices. Throughout her journey, she has witnessed the transformation of the bus from a small shuttle into a spacious, fully-equipped school bus, complete with custom gear and an enticing menu that keeps customers coming back for more. Montoya reminisced, “Initially, we had a weekly rotation of meals like spaghetti, meatloaf, and my aunt's renowned green chili chicken enchiladas.” As patrons expressed their desires, the menu began to grow in response to their feedback. “Our owner prepares his barbecue sauce from the ground up. Even the Sloppy Joe sauce is made in-house.” Home-cooked meals The BBQ Bus has consistently emphasized its commitment to homemade quality. Montoya shared how their use of fresh ingredients distinguishes them from typical fast food options. “We don’t rely on timers in our kitchen. Each dish is carefully monitored and prepared by hand. Our vegetables are chopped fresh every morning, and we never use frozen meat.” The team's path to achievement has certainly faced its share of obstacles. One significant challenge was frying fries, primarily due to inadequate equipment. For a long time, they could only provide chips since their fryers were positioned outside the bus, exposed to the weather. However, with recent upgrades, they have broadened their menu to include offerings such as chili dogs, cheese fries, and their renowned BBQ pulled pork sandwiches. "I love grabbing a pulled pork sandwich for lunch," mentioned a customer during their break from the Chinle IHS, "but you have to get there early; otherwise, they might run out." Beyond just a food truck However, the BBQ Bus represents more than merely a food truck; it embodies the family's strong connections to Chinle and their beliefs. Gregory Scott, the owner of the bus, shared, “We purchased our first bus when my wife and I relocated from Chicago to Chinle. It was priced similarly to renting a U-Haul, and I intended to sell it after our move to recoup my expenses.” View pictures in App save up to 80% data. Navajo Times | Bernie Khoury, an employee at Robert Bettis BBQ Bus, expertly mixes up a variety of refreshing beverages to fulfill customer requests from an extensive array of flavors. “I kept insisting to everyone how amazing a food truck idea it was,” he shared. “But no one seemed interested, so I eventually convinced myself to create my own food truck. That’s how our journey began.” Scott, who is not a native, serves as the pastor of the Memorial Baptist Church in the area, while Montoya takes on the role of Sunday school teacher. Her journey with the church started nine years ago when she was encouraged to assist with teaching. Since then, she has remained committed, experiencing personal development and a stronger bond with her community. "I was raised in a church environment, but the moment I entered this particular one, I truly experienced the presence of the Holy Spirit for the first time," Montoya recounted. "Now, I have the joy of teaching the children from the Bible, and it's incredibly fulfilling to watch their faces brighten as they learn." The church operates a monthly food pantry, helping families in need gain access to nutritious food. This commitment to service is mirrored in the mission of the BBQ Bus, which aims to deliver high-quality meals prepared with love for the community. Starting from modest origins and evolving into a cherished establishment in Chinle, the BBQ Bus exemplifies dedication, culinary skill, and the strength of family backing. In the words of Montoya, “Our mission is to provide delicious food and contribute positively to our community.”

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The Modest Izakaya Elevates Its Game in Los Angeles

2025-03-30 11:11:59

A variety of new eateries are offering innovative twists on classic Japanese izakaya dishes. View pictures in App save up to 80% data. Tsukune has been featured as a daily special at Budonoki in Echo Park. Photo by My-Hanh Lac @myheezy/Instagram/Courtesy of Budonoki. Recently, Los Angeles experienced a wave of trendy tapas bars, followed by a phase of gentrified gastropubs. Now, the city seems to be entering a vibrant new era of izakayas. These modern interpretations of the classic Japanese drinking establishment continue to focus on small, shareable plates, but with a refreshingly bold twist. A few years back, Echo Park's Tsubaki (1356 Allison Ave.) emerged as a popular spot. It's now a bustling hub not only for its yakitori and yaki-onigiri but also for quintessential Angeleno dishes such as a Caesar salad adorned with panko breadcrumbs and a rich miso parmesan dressing, along with “latkes” garnished with dry-aged Ora King salmon, pickled vegetables, and yuzu scallion crème fraîche. Since this fall, Dan Rabilwongse, a Thai chef who’d worked at Tsubaki, has been operating the nearby, high-energy Budonoki (654 Virgil Ave.), whose neo-noir interiors are out of a Nicolas Winding Refn production. His menu runs from a charred Japanese sweet potato covered in miso butter to a rendition of gnocchi studded with Shimeji mushrooms. Across town, in Venice, the previously Med-minded Gran Blanco (80 Windward Ave.) suddenly pivoted toward Shinjuku’s Golden Gai, turning out chicken katsu sandwiches and fries featuring furikake salt. Meanwhile, down the road, chef Travis Lett — famed for Gjelina and Gjusta — has resuscitated his long-shuttered MTN into RVR (1305 Abbot Kinney Blvd.), a contempo-izakaya that sources its squid from Monterey and its Peads & Barnetts pork belly from San Diego County. View pictures in App save up to 80% data. Rokusho on Sunset Boulevard serves as the Hollywood branch of a pub originally located in Tokyo. Image provided by Subject. One of the latest additions to the culinary scene is Rokusho (6630 Sunset Blvd.), a renowned Tokyo import that embodies a moody Brutalist aesthetic. This unique venue embraces local ingredients and presents unconventional dishes, such as uni tostadas and kombucha tempura, which are served with a truffle-honey glaze instead of the traditional soy sauce. Executive chef Carlos Couts, a Los Angeles native, prefers to steer clear of the izakaya label. “It limits the expectations around both the cooking and the service,” he explains. “We are taking Japanese culinary traditions and reimagining them to suit Californian tastes.” 

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Consuming Cow's Milk Could Reduce Bowel Cancer Risk by 17% – Here's Why You Should Consider It

2025-03-20 18:17:25

View pictures in App save up to 80% data. Learn how consuming cow's milk can lower the risk of bowel cancer and enhance your health by 17%. This fascinating information might alter your viewpoint. Every serving of cow's milk provides substantial health advantages, particularly in lowering the likelihood of bowel cancer. A recent study reveals that individuals who consistently drink this wholesome beverage experience a remarkable 17% reduction in their risk of this grave condition. As awareness of health issues continues to rise, this figure stands out as a compelling reason to incorporate cow's milk into your everyday meals. While cow's milk offers numerous advantages, it is often clouded by cultural stigmas and perceptions that tarnish its image. Many people perceive it as a beverage for children, linking it to youthfulness and purity. This societal viewpoint frequently results in the belief that milk is an antiquated choice, inappropriate for grown-ups. Yet, it is this very sense of nostalgia that could be effectively leveraged in marketing campaigns to boost milk consumption among diverse age groups. For many individuals, cow's milk evokes fond memories of childhood, whether it's the classic school lunch or the warmth of family breakfasts. This nostalgic bond extends beyond mere flavor; it embodies comfort and a feeling of community. Health marketers have the opportunity to leverage these sentiments to alter adults' perceptions of cow's milk. Instead of being seen solely as a beverage for children, it can be presented as a vital component of a nutritious diet that promotes well-being while also preserving cherished moments from the past. What factors enhance its health advantages? Cow's milk is packed with essential nutrients. It serves as a key source of calcium, essential for bone strength, and vitamin D, which aids in the absorption of calcium. Moreover, milk is a good source of protein, vitamin B12, and riboflavin, all of which are important for supporting overall health. As health-aware individuals increasingly look for foods that contribute to longevity and wellness, cow's milk presents valuable benefits. Consuming cow's milk can significantly contribute to digestive health, an important factor when examining the risks associated with bowel cancer. Certain types of milk, especially fermented ones, contain probiotics that enhance gut health and support a balanced microbiome. A healthy digestive system is essential for overall wellness, playing a role in reducing the likelihood of various illnesses, including cancer. This perspective allows us to view cow's milk not merely as a beverage, but as a valuable supporter of digestive health. In the competition with non-dairy options like almond or soy milk, cow's milk presents notable nutritional benefits. Although these alternatives can provide certain advantages, they frequently lack essential nutrients, particularly in terms of protein and calcium content. As more people focus on maintaining a healthy diet, highlighting the superior nutritional qualities of cow's milk could influence preferences and increase its consumption. Tackling the cultural biases associated with milk is essential for leaders in the industry. The younger demographic is significantly swayed by social media, where popular trends frequently shape their eating habits. Collaborating with influencers and health advocates to share their personal experiences with cow's milk can help foster a more favorable perception. By emphasizing milk's contribution to a healthy lifestyle, it can resonate with audiences looking for genuine and relatable dietary options. Additionally, marketers have the opportunity to investigate creative product offerings. Flavored milk aimed at adult audiences could draw in individuals who prefer to avoid conventional milk. By incorporating nutritional boosts or fortified alternatives, the market can engage health-minded consumers who are interested in functional foods. Moreover, providing sustainable and organic choices can strongly appeal to those seeking trustworthy options in their dietary selections. Addressing the misconceptions about dairy products is crucial for altering public perceptions. A common belief is that dairy consumption is linked to various health problems, but the evidence backing these assertions is frequently ambiguous. By offering clear and honest information regarding the advantages of cow's milk, consumers can be better equipped to make educated choices. The focus should be on transparency and factual evidence that highlights the positive aspects of dairy while debunking widespread myths. For individuals eager to harness the health advantages of cow's milk while accommodating their dietary choices, incorporating milk into smoothies, coffees, or cereals can be a straightforward method to integrate it into everyday meals. Cooking ideas that feature cow's milk in tasty dishes may inspire people to rediscover this nourishing ingredient. Whether it’s in rich soups or hearty baked treats, the adaptability of cow's milk can refresh meal options and establish it as a regular component in adult eating habits. To address the unfavorable views associated with cow's milk, it is essential to emphasize its scientifically validated health advantages, diverse nutritional content, and the sentimental value it holds. As individuals become more health-aware and focused on dietary quality, repositioning cow's milk not just as a drink but as a vital element of a wholesome diet presents a persuasive tactic. This strategy not only taps into emotional ties and counters misunderstandings but also showcases nutritional benefits, paving the way for increased acceptance and consumption of a product that has endured through generations. Tackling the challenges posed by cultural stigma, while highlighting the health advantages of cow's milk, can significantly boost its importance in today's dietary practices. Through dedicated initiatives, the prospects for cow's milk can become more promising and health-oriented, demonstrating that this traditional beverage can maintain a vital position in contemporary health approaches.

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Analysts suggest that McDonald's introduction of its new McValue menu could indicate a trend toward more affordable fast food options across the industry, potentially leading to increased challenges for other chains.

2025-03-01 16:37:02

"Analysts predict that, in light of the ongoing competitive pricing strategies employed by major fast-food chains such as McDonald's, other players in the industry will likely adopt similar approaches." In response to last year's efforts by fast-food chains to attract cost-conscious customers during inflation, McDonald's Corp. has commenced 2025 by unveiling its latest initiative: the "McValue" menu. This new offering aims to provide greater flexibility for customers to customize their meal choices, along with additional benefits. While the change could enhance the marketing power and increase foot traffic for the burger chain, experts suggest it also highlights the challenges the fast-food sector faces in appealing to consumers. Additionally, they note that the updated menu raises questions regarding how McDonald's competitors may react. In a report released last month, BTIG analyst Peter Saleh highlighted the imminent introduction of the McValue platform. He expressed his expectation that the start of this year would mirror that of the previous year, as restaurant chains aim to attract customers once again through an array of enticing deals. "The restaurant sector has traditionally emphasized value during the months of December to February, as customers tend to splurge during the holiday season and seek to cut back in other areas," he noted. "With major quick-service giants like McDonald's consistently pushing value, we anticipate that the rest of the industry will align with this trend, intensifying their focus on value at least through the first quarter of 2025, and probably continuing into the summer months." The McValue platform has introduced an exciting new "buy one, add one" deal for just $1, complementing its popular $5 Meal Deal. This launch on Tuesday was supported by a shout-out from actor and WWE superstar John Cena. Additionally, customers can look forward to more promotional offers during the early weeks of this year, such as a complimentary month of YouTube TV and a subscription to Tinder Gold Premium Access. On Tuesday, RBC analyst Logan Reich, who analyzes companies such as Wendy's Co. (WEN) and Jack in the Box Inc. (JACK), highlighted that Subway is introducing new meal deals, while KFC, a subsidiary of Yum Brands Inc. (YUM), has reintroduced its $5 bowls. "According to Reich's research note released on Tuesday, McDonald's is rolling out its much-anticipated value platform today, although we are approaching our quick-service coverage with some caution due to the possibility of losing market share." "It's somewhat uncertain what adjustments, if any, might be made to our coverage's value strategies, especially if they face a significant decline in traffic as we anticipate consumers will remain focused on value," he added. "We believe this will be a major point of interest for investors as we approach earnings reports." In the wake of pandemic-related challenges and a surge in food prices nearly three years ago, the restaurant sector has faced difficulties in reconciling profitability with rising expenses for labor and ingredients. In particular, the increases in menu prices, especially in the fast food segment, have turned away customers, notably those from lower-income brackets. In the previous year, restaurant chains attempted to regain consumer loyalty by offering more affordable options. However, this strategy of lowering prices results in reduced profit margins for these establishments. In October, McDonald's announced that its $5 Meal Deal successfully attracted customers back to its locations in the third quarter. Nevertheless, the company faced challenges due to an E. coli outbreak during the same period, which deterred some patrons. CEO Chris Kempczinski expressed his apologies regarding the situation. In the last year, McDonald's stock has decreased by 0.5%. On Tuesday, the shares fell by 1%. -Bill Peterson This content was created by MarketWatch, which is operated by Dow Jones & Co. MarketWatch is published independently from Dow Jones Newswires and The Wall Street Journal. (END) Dow Jones News Services 01-07-25 2055 Eastern Time Copyright (c) 2025 Dow Jones & Company, Inc.

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Explore Boston's Distinctive Food Trends: Bagels, Steaks, and Beyond

2025-03-20 05:23:31

View pictures in App save up to 80% data. Discover how the innovative dining landscape in Boston is transforming culinary experiences and captivating food lovers. Prepare for a delightful adventure through flavors. PopUp Bagels: An Innovative Bagel Journey PopUp Bagels is revolutionizing the bagel experience for residents of Boston. Nestled in the lively Seaport district, this innovative shop presents a fresh approach that prioritizes precision in every serving. It’s not merely about picking up a bagel; it’s about elevating your experience from the instant you enter. Their expertly crafted bagels feature a variety of flavors and textures that appeal to both locals and tourists. With a diverse menu tailored to suit all tastes and a commitment to high-quality ingredients, PopUp Bagels aims to fulfill cravings and foster a dedicated customer base. Masons Restaurant: A New Standard in Historic Cuisine Masons restaurant distinguishes itself by blending a historic atmosphere with high-end steakhouse fare. This recently renovated establishment appeals to a sophisticated clientele that values excellence in both dining and environment. The designers have skillfully maintained the venue's historic allure while incorporating contemporary elements, creating an ideal spot for food lovers. Patrons can savor masterfully cooked steaks accompanied by luxurious sides, all within a setting that honors Boston's vibrant history. Masons offers not just a meal, but an immersive dining experience that narrates a captivating story. Beauty & Essex: Dining Meets Retail Anticipation is building around the upcoming opening of Beauty & Essex at Mohegan Sun, where dining is intricately woven into the retail landscape. This innovative venue takes inspiration from its predecessor locations, which have excelled at merging dining with shopping in the most enticing ways. Customers can look forward to a speakeasy-like entrance that creates intrigue and a menu filled with shareable plates that encourage camaraderie among diners. This unique approach not only caters to food lovers but also appeals to shoppers looking for an upscale dining experience in a convenient setting. Comfort Kitchen: A Pledge to Community and Eco-Friendliness In a society increasingly focused on sustainability, Comfort Kitchen emerges as a beacon of commitment to local agriculture and seasonal cuisine. This establishment champions a farm-to-table philosophy, offering vibrant dishes that showcase the finest local ingredients. By collaborating with nearby farmers, Comfort Kitchen strengthens its ties to the community and ensures that patrons enjoy exceptional culinary offerings. This focus on sustainable methods not only satisfies the taste buds but also appeals to environmentally aware diners. Those who value purposeful dining will discover that Comfort Kitchen is an enriching option. The Influence of Distinctive Culinary Experiences These cutting-edge venues go beyond merely offering meals; they are crafting experiences that connect deeply with their customers on various dimensions. By fusing flavors, atmosphere, and distinctive ideas, these eateries deliver considerable economic benefits. They captivate audiences, entice them with novel culinary innovations, and frequently generate a buzz on social media, which enhances their visibility and draws in a larger following. The focus on quality and customer experience is what sets these dining spots apart in a competitive market. As they innovate and evolve, they capture the essence of what today’s diners are looking for – an experience that satisfies both their taste buds and their social sensibilities. Consumers increasingly favor the combination of a strong culinary point of view and a captivating atmosphere that enhances their overall dining experience. Whether it’s the pursuit of nostalgia at Masons or the adventurous spirit at Beauty & Essex, every bite tells a story. Strategizing for Future Achievements As these businesses thrive, they generate a positive impact on the local economy. They enhance tourism, generate employment opportunities, and encourage community involvement, while also drawing in food lovers keen to discover fresh flavors. Their focus on sustainability and collaboration with local producers further appeals to consumers who value ethical dining options. For individuals eager to broaden their culinary experiences, delving into these distinctive dining options offers not just pleasure but also an enhancement of their culinary understanding. Eating transforms from a mere necessity into an adventure filled with culture, community, and creativity found in each plate. Taking a journey through Boston’s Seaport and beyond for these dining experiences offers an opportunity to engage with the community while tantalizing the taste buds. Discovering places like PopUp Bagels, Masons, Beauty & Essex, and Comfort Kitchen is just the beginning of what Boston’s culinary scene has to offer – and there’s always something new around the corner to attract food-loving followers. Embrace the adventure, and allow your palate to guide you through a culinary landscape that promises to delight and inspire.

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Can You Identify the Fast Food Chain with the Least Healthy Burgers and Chicken?

2025-03-25 21:27:30

View pictures in App save up to 80% data. Jolana Miller The arrival of the new year often brings a desire to make healthier eating choices. How long you stick with it is entirely in your hands, so perhaps this can provide some encouragement. There's a reason we love fast food. It tastes delicious and is so easy to rationalize grabbing it for breakfast, lunch, or dinner. Maybe we're running late, or it's a Friday, or we had a long day and deserve it. Another key reason for the success of fast food restaurants in the United States is the quick convenience they offer, particularly with the presence of drive-thru windows at the top of the list. That all said, we know making those cheeseburgers, chicken deluxe meals, and French fries a habit is super unhealthy. But hey, at least we can rationalize that some fast food chains are unhealthier than others. Clearly, healthy eating comes down to our own discipline. While some people swear off fast food completely, most of us will partake. According to the Plush Care website, they analyzed the nutritional value of four classic fast-food items at the 24 most popular chains, comparing calories, sugar, saturated fat, and sodium. Most Unhealthy Cheeseburgers Five Guys ranked first, with Whataburger, Smashburger, Carl's Jr., and Sonic following closely behind. Most Unhealthy Chicken Sandwiches Popeye's ranks at the top, with Fatburger in second place, followed by Zaxby's, Smashburger, and Bojangles rounding out the list. Most Unhealthy Chicken Nuggets Popeye’s continues to top the chicken list. Arby's is next then Shake Shack, Burger King, and Jack in the Box. The Most Unhealthy French Fries Five Guys claims the top position once again, with Steak 'N Shake, Bojangles, Smashburger, and KFC rounding out the list. Meanwhile, the top five unhealthiest chains overall, according to the Cozy Meal website, are Burger King, Dairy Queen, Taco Bell, Chick-fil-A, and Jack in the Box.

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An Italian restaurant has consented to serve Hawaiian pizzas, but there's a twist.

2025-03-05 02:54:30

An Italian eatery has consented to serve 'disgusting' Hawaiian pizzas to its patrons, but there's a staggering condition attached. Lupa Pizza in Norwich has implemented a £100 fee for customers who choose to add pineapple as a topping to their dishes, as the establishment firmly believes that the fruit does not belong on pizza. On Deliveroo, their Hawaiian pizza is priced at an eye-watering £100, and the description playfully states: 'Sure, for £100 it’s yours. Don’t forget to add the champagne! Go ahead, you daredevil!’ The owner and head chef of Lupa informed the Norwich Evening News that they have raised prices for all fans of the sweet topping, citing their strong dislike for it as the reason behind the decision. Co-owner Francis Woolf expressed his strong dislike for pineapple on pizza, stating, "I can't stand it." Meanwhile, head chef Quin Jianoran chimed in, saying, "I enjoy a piña colada, but when it comes to pizza, pineapple is a definite no. I’d prefer to top it with a strawberry than that tropical nuisance."  The restaurant, which launched in June 2024, asserts that it accommodates every palate - provided that customers are not in favor of pineapple pieces on their pizzas. Lupa provides personalized pizzas, allowing customers to select their preferred toppings. Additionally, they feature intriguing monthly specials such as beef shin rendang and garlic-infused whipped tofu. View pictures in App save up to 80% data. Lupa Pizza in Norwich has implemented a £100 fee for customers who choose to add pineapple as a topping to their dishes. View pictures in App save up to 80% data. On the left, Francis Woolf, Quin Jianoran, and Felix Rehberg from Lupa Pizza in Norwich, Norfolk, are gazing at a Hawaiian pizza with evident distaste. View pictures in App save up to 80% data. The owner and head chef of Lupa shared with the Norwich Evening News that they have raised prices for all fans of the sweet topping, citing their distaste for it as the reason behind the decision. View pictures in App save up to 80% data. The eatery, which launched in June 2024, asserts that it accommodates every palate—provided that patrons do not endorse pineapple pieces on their pizzas. Amidst the heated debate on the internet, Lupa created an online survey to gauge the true opinions of the public regarding the contentious issue. If 'yes' prevails, they'll reluctantly agree to include the Hawaiian as one of their monthly specials. "If pineapple gets the most votes, I'll go ahead and make it, though I won't be thrilled about it – and I might raise the price to £200 next time," Quin remarked. Although many Brits express their dislike for pineapple as a pizza topping, a YouGov poll reveals that approximately 53 percent of the population actually enjoys it.  To celebrate the controversy, Lupa have decided to start offering pina colada cocktails as part of their menu.  The combination of ham and pineapple is thought to have originated in Canada in 1962, created by Sam Panopoulos, a Greek immigrant who drew inspiration from the sweet and savory flavors of Chinese-American cuisine, rather than being invented in Hawaii. It aligned with a growing interest in Tiki culture that emerged after Hawaii became a U.S. state in 1959, leading to a surge in the popularity of canned pineapple as a sought-after import. 

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9 Cheesecake Factory Menu Choices to Skip, and 3 Alternatives to Consider

2025-03-18 22:23:48

View pictures in App save up to 80% data. The Cheesecake Factory is a nationwide restaurant chain that’s beloved by many. When you walk in, you’re greeted by a polite waitstaff and a huge menu. There are countless items to choose from. You could go to The Cheesecake Factory every weekend and always have something different. However, not all dishes on that menu are created equal. There are many tasty dishes, but there are many other Cheesecake Factory menu items to avoid. Many of the avoidable dishes on this list are here because they’re packed with fat, sugar, and calories. We’re talking about dishes like the barbecue ranch chicken salad, the bacon-bacon cheeseburger, and the macaroni and cheese. With that said, there are also many tasty meals and desserts to try, like the spicy chicken sandwich and fresh strawberry cheesecake. Use this list next time you go to The Cheesecake Factory and order with caution. Steer clear of the Barbeque Ranch Chicken Salad. View pictures in App save up to 80% data. ©Lester Balajadia/Shutterstock.com One menu item from the Cheesecake Factory that you should steer clear of is the Barbecue Ranch Chicken Salad. Don't be fooled by the inclusion of "salad" in its name; it doesn’t necessarily mean it's a healthy choice. In reality, it leans more towards the unhealthy side. Although it contains some nutritious ingredients like cucumber, lettuce, and avocado, the negatives outweigh the positives. With the ranch dressing and chicken, you’ll end up consuming a staggering 124 grams of fat, 1,980 calories, and 2,710 milligrams of sodium. If you do decide to order it, consider sharing it with others to lighten the load. Steer clear of the Fried Shrimp Platter. View pictures in App save up to 80% data. ©artgray/Shutterstock.com A person with good intentions might choose the fried shrimp platter, believing it's a nutritious option. They could be partially correct. Fresh shrimp are indeed low in calories and packed with antioxidants. However, as soon as the shrimp are coated in batter and fried, everything changes. This specific fried shrimp platter packs a staggering 104 grams of fat, 1,920 calories, and 3,140 milligrams of sodium. That's quite excessive for a dish of its size, so it's best to steer clear of it. Steer clear of the Bacon-Bacon Cheeseburger. View pictures in App save up to 80% data. ©"Bacon" by cookbookman17 is available under BY 2.0 license. - Original / License One more item to steer clear of on the Cheesecake Factory menu is the bacon-bacon cheeseburger. Unlike some of the misleading options listed here, this burger is straightforward about what it offers, and it's clear that it's not a healthy choice. It's important to be cautious with bacon, and this sandwich features it prominently. With the addition of bacon, cheese, and all the toppings, you're facing a whopping 1,680 calories and 116 grams of saturated fat—significantly more than a Big Mac from McDonald's. Steer clear of the Ultimate Red Velvet Cake. View pictures in App save up to 80% data. ©chettarin/Shutterstock.com Indeed, it can be tough to visit the Cheesecake Factory and not indulge in a slice of cheesecake. However, it's wise to be cautious about your choices. Pay particular attention to desserts that include the word "Ultimate" in their name. This specific cheesecake is a blend of traditional cheesecake and red velvet cake, resulting in a staggering 1,580 calories, 122 grams of sugar, and 350 milligrams of cholesterol in just one slice. While it may appear delicious, don't let its looks deceive you. Steer clear of the Chicken and Broccoli Pasta. View pictures in App save up to 80% data. ©iStock.com/nitrub This is yet another dish where the name is a bit deceiving. Yes, it contains the word “broccoli,” but that doesn’t make it healthy. That part may be okay, but you have to be careful with pasta dishes. In this case, the dish has 22 grams of saturated fat, 1,360 calories, and an incredible 5,890 mg of sodium. That’s way more sodium than you should have in a single day. Doctors recommend 2,300 mg of sodium daily. Steer clear of Sheila's Chicken and Avocado Salad. View pictures in App save up to 80% data. © "Sorta' Guacamole Chicken Salad 1" by Kimtaro is available under the BY 2.0 license. - Original / License Information At first sight, Sheila's Chicken and Avocado Salad appears to be a nutritious choice. Nonetheless, it's advisable to steer clear of this item on the Cheesecake Factory menu. While the grilled chicken, avocado, and a generous serving of mixed greens are indeed healthy components, the real concern lies in the honey-peanut vinaigrette that drizzles over the salad. This dressing packs a staggering 56 grams of sugar, an alarming quantity to consume in a single meal. Additionally, it contributes to a staggering total of 1,840 calories and 129 grams of fat. Steer clear of the Macaroni and Cheese. View pictures in App save up to 80% data. ©sasazawa/Shutterstock.com Technically, this macaroni and cheese is on the kid’s menu, but avoid ordering it for them or yourself. Mac and cheese has always seemed harmless, but it can be very unhealthy, especially in large servings. This offering from the Cheesecake Factory is covered with Alfredo sauce. When all is said and done, you’ll be eating 1,810 calories, which is the equivalent of eating close to 40 chicken McNuggets. Just think, you’re giving your kids that meal, so you may want to reconsider. Steer Clear of the Chicken and Biscuits View pictures in App save up to 80% data. ©"Chicken and Biscuits" by MattCC716 is available under the BY-SA 2.0 license. - Original / License Chicken and biscuits might appear to be a comforting and tasty home-cooked dish, but it’s advisable to steer clear of it at the Cheesecake Factory. This meal is quite substantial, packed with chicken, dense biscuits, and rich gravy. By the time you finish, you’ll have taken in a staggering 89 grams of fat, 1,610 calories, and 3,170 mg of sodium. The portion size is overwhelming. While it may be enjoyable in the moment, you’ll likely have second thoughts afterwards. Steer clear of the Orange Chicken. View pictures in App save up to 80% data. © Alexander Prokopenko / Shutterstock.com Ultimately, one dish from the Cheesecake Factory menu that you should steer clear of is the orange chicken. The standout feature of this recipe is the deep-fried chicken, which contributes significantly to potential health problems. Besides the high fat content, the dish is also loaded with sugar—an astonishing 77 grams, exceeding the recommended amount for a single serving. Additionally, it packs in 59 grams of fat. By the time you reach the end of your meal, you might find yourself feeling overwhelmed by this dish. Give the Strawberry Cheesecake a try! View pictures in App save up to 80% data. ©Jeffrey B. Banke/Shutterstock A visit to the Cheesecake Factory wouldn’t be complete without trying a slice of their famous cheesecake. While it may not be the healthiest option, indulging every now and then is perfectly fine. The strawberry cheesecake stands out with its fresh flavor. The crust boasts a delightful blend of cinnamon and nutmeg, while the cheesecake is decadently rich and smooth. To top it all off, it’s garnished with glazed strawberries that bring a refreshing brightness to each bite. Give the Steak Diane a try! View pictures in App save up to 80% data. ©from my perspective/Shutterstock.com Steak Diane is famous for its sauce. The sauce is made from over 10 different ingredients, including molasses, mushrooms, and anchovies. The steak Diane at Cheesecake Factory is incredible. It has that awesome sauce, plus the steak itself is seasoned perfectly. The dish comes with a side of mashed potatoes that are also unbelievable. They are incredibly creamy, and they melt in your mouth. Give the Spicy Crispy Chicken Sandwich a try! View pictures in App save up to 80% data. ©Ant DM/iStock通过Getty Images You can find a spicy chicken sandwich at numerous eateries, but few can rival the delicious version served at the Cheesecake Factory. When placing your order, you can select between chipotle mayo or spicy buffalo sauce, and for a true indulgence, consider ordering both to experience each flavor. The chicken is exceptionally tender and juicy, delivering an amazing crunch with every bite. Topping it all off is a layer of melted jack cheese, making it the ideal finishing touch for this mouthwatering meal. The image displayed at the beginning of this post is ©ElsvanderGun / iStock Unreleased through Getty Images.

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Events Center - January 10

2025-03-22 02:29:24

View pictures in App save up to 80% data. Currently All You Can Eat fish dinner — 4:30 to 7 p.m., Utica Volunteer Fire Department; dine in or take out; fish (baked or fried), baked potato, french fries or macaroni and cheese; coleslaw; beverage; dessert and rolls; adults, $13; senior citizens, $12; ages 5-12, $6; 4 and younger, free; thanks for your support; upcoming fish dinner, Jan. 24 (Pd.Adv) SEND INFO: Details about special events and activities can be sent to us at [email protected]. Questions can be directed to Makayla Keating at (814) 676-7057.

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How to prepare snow cream using just 4 easy ingredients

2025-03-08 02:30:40

Winter weather is expected to hit a large portion of the state, and in some northern parts of Alabama, that could mean a good bit of snow. Although the term “snow” may not be frequently used or particularly embraced in Alabama, we believe that pairing it with the word “cream” might change that perception. After all, there are lots of downsides to snowfall in our state -- icy roads, school closures, etc. -- but why not focus on the silver lining here? And that silver lining is you can have yourself a sweet treat in just a few easy steps. All you need, according to this recipe on Allrecipes.com, is a gallon of clean snow -- we want to emphasize the word clean here -- a cup of white sugar, vanilla extract and milk. After gathering your ingredients (three purchased from the store and one generously provided by mother nature), simply combine them until you achieve your desired consistency, and voilà, you have delicious snow cream! So add “put a bowl outside” to your winter weather to-do list. You can read the full recipe here.

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Cozy up with some hot drinks.

2025-03-11 10:20:59

Laurie Crowell, owner of Golden Fig Fine Foods, shares some warm beverages that you can make at home. Homemade Chai with Cinnamon Marshmallows 6 degrees Celsius waterA 3-inch segment of fresh ginger, cut into thin slices.Two sticks of cinnamon.1 terabyte of orange zest10 complete cardamom podsThree complete star anise pods.Twenty whole clovesTwenty black peppercorns1 teaspoon of freshly grated nutmegA dozen black tea bags2 TB of pure vanilla bean paste1/2 to 3/4 cup of honeyCinnamon-flavored marshmallows for garnish! Heat the water until it reaches a boiling point. Add the tea bags and spices (excluding the vanilla bean paste, which should be stirred in at the end). Bring the mixture back to a boil. Once boiling, remove it from the heat, cover it with a lid, and let it steep for 15 to 20 minutes. Remove the spices, then incorporate the vanilla bean paste and honey. Mix well to blend. Combine 1 cup of concentrate with 1 cup of milk, then heat to your preferred temperature. Crowned with a delicious cinnamon marshmallow and a sprinkle of cinnamon. Concentrate can remain fresh in your refrigerator for as long as two weeks. Lavender Matcha Tea Latte 2 teaspoons of lavender-infused simple syrup1/2 cup of hot water3/4 cup of milk1 teaspoon of Matcha Powderlavender blossoms for a final touch Heat the lavender syrup and milk until they are just about to simmer, then take it off the heat and froth it if you like. Pour 1 TB of water into a serving bowl and, using a whisk or a bamboo chasen, mix until all clumps are eliminated. Gradually incorporate 1/2 cup of hot water while whisking until the mixture becomes frothy. Verser le lait chaud dans le matcha fouetté, Add a couple of lavender buds on top for a finishing touch. Honey Chamomile Tea Latte 1 1/2 cups of waterFour bags of chamomile tea.1 ½ cups of milk1 terabyte of honeyFreshly grated nutmeg for garnish Boil the water, then take it off the heat and insert the tea bags.  Cover and allow to steep for 10 minutes. As the tea brews, warm the milk and honey until they are nearly simmering. Filter the tea, then add milk to the brewed tea concentrate. Sprinkle some freshly grated nutmeg on top.

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Famous Bar Featuring Renowned Burger Crowned as Minnesota's Top Budget Eatery

2025-03-12 00:48:04

View pictures in App save up to 80% data. Ken Hayes Have you ever heard of a Juicy Lucy? You can find them at multiple burger joints across the Midwest. Did you know it actually started at a small bar in Minnesota? The same bar, that's been around since the 1950s has recently been named one of the cheapest restaurants in the United States. Cheapism put together a list of the best cheapest restaurants in every state. Naturally, I had to dig in and find out more about this Minnesota landmark. Especially when it seems that a modest lunch anywhere these days costs at least $15 (if you're lucky.) Matt's Bar - Minneapolis, MN Matt's Bar, located in Minneapolis, Minnesota, has earned the title of the best budget-friendly restaurant in the state. However, don't let the term "budget-friendly" mislead you; it's a term of praise in this instance. View pictures in App save up to 80% data. Google 地图 The Jucy Lucy (Correctly Spelled Without an I) Matt's Bar started as a burger joint in 1954, over 70 years ago! According to the history on their website, owner Matt Bristol created the Jucy Lucy. It was created when a customer asked for two burgers with a slice of cheese in between them. When he bit into it, he said, "Wow! That's one Juicy Lucy!" View pictures in App save up to 80% data. Google 地图 According to reports, the demand for the iconic burger surged so rapidly that the creators overlooked adding the letter I to the word 'Juicy,' resulting in the burger being famously known as the Jucy Lucy to this day. (With a spelling error.) View pictures in App save up to 80% data. Matt's Bar on Facebook According to popular belief, if you find a Juicy Lucy correctly spelled on a restaurant menu, it indicates that you're enjoying a counterfeit version of the burger rather than the authentic dish. What are the prices like at Matt's Bar? At Matt's Bar, you can snag a Jucy Lucy for just $10.25. If you're looking for something more budget-friendly, a regular hamburger is priced at $4.75, while a cheeseburger will set you back $5.25. These prices are quite reasonable considering today's standards! Matt's Bar has been covered by the media many times over the years, and recently was featured on Pawn Stars Do America. Check out the episode on History Channel to see what the gang had to say about the Jucy Lucy! CHECK IT OUT: Food and beverage products that face strict regulations or are prohibited in the United States. Stacker explores snacks and other food items banned in the U.S. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States. Gallery Attribution: Stacker

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Corvallis kitchen introduces chicken and waffles for those who are gluten-free.

2025-03-20 19:34:50

Mario and Tesh Paradiso launched 4 Chicken and Waffles two years ago, driven by Tesh's craving for a delicious meal. “Ninety-nine percent of the market offers things like, ‘Here’s a salad and some bread that’s not very good,’” Tesh Paradiso remarked. “I longed for fried chicken. I craved fried foods.” View pictures in App save up to 80% data. Tesh Paradiso, who has celiac disease, was inspired to develop a food experience free from gluten and dairy. Paradiso notes that while numerous restaurants provide gluten-free options, the risk of cross-contamination poses a significant challenge. Tesh Paradiso suffers from celiac disease, which causes her body to react negatively to gluten by launching an immune response that harms her small intestine. Additionally, she is unable to consume dairy products. Her partner, Mario Paradiso, doesn't have any food allergies. Additionally, he's an excellent cook, having been raised in a family that owned a restaurant. Thus, the duo resolved to create their very own establishment — a haven where Mario could serve Tesh the comforting dishes she longed for, and where individuals like her could savor the crunchiness, indulgence, and rich flavors that are frequently restricted for those with severe allergies. Others are also exploring… View pictures in App save up to 80% data. In the basement beneath Starbucks at the intersection of Southwest Fourth Street and Madison Avenue in Corvallis, a row of eight waffle makers stands prepared in the 4 Waffles kitchen, distinct from the retail area. The dedicated effort has led to the success of 4 Chicken and Waffles, which offers gluten-free and dairy-free chicken and waffles to the residents of Corvallis from its cozy, tucked-away spot. Following a challenging flood incident a few months back, the establishment has bounced back stronger than ever, now branching out to provide frozen waffles to Oregon State University, along with various coffee shops and grocery stores throughout the state. Modest beginnings Mario Paradiso mentioned that the duo likely created around 300 different varieties of waffles in their quest to perfect the restaurant's signature recipe. The initial waffle iron they used was sourced from Bi-Mart. While taste-testing, Tesh Paradiso would often think something tasted really good, but her husband, who knew what classic waffles or fried chicken should taste like, wouldn’t be satisfied. "You've spent too much time out there," he teased Tesh Paradiso. The ultimate waffle batter includes gluten-free flour, club soda, and eggs. However, the recipe for the chicken breading remains a closely guarded secret, according to Mario Paradiso.  The couple began their journey with very little money in their bank account but managed to secure an affordable rental in a downtown building that also accommodates businesses like the piercing studio Rising Tides and the beauty salon Vanity Salon. View pictures in App save up to 80% data. Tesh Paradiso labels a container brimming with food crafted in a completely gluten-free environment, all set to be delivered to its client.  4 Chicken and Waffles continues to operate in the basement of the establishment, with meals being handed out directly from the kitchen through a window. The couple is assisted by their daughter, who recently completed her cosmetology studies, her boyfriend, and their 17-year-old son, who, as Mario Paradiso puts it, occasionally "shuffles in" to lend a hand. Initially, 4 Chicken and Waffles did not promote itself as gluten- and dairy-free. However, as the business expanded, Mario and Tesh Paradiso decided to highlight this aspect, attracting a steady influx of customers with allergies. Even now, they continue to be amazed by the deliciousness of their dishes. "The most rewarding moment," Tess Paradiso shared, "is when individuals return to the window, tears in their eyes, thankful for experiencing something they believed was lost to them forever." "That's what fuels our motivation," she remarked. "We lost it all." Around seven or eight months back, 4 Chicken and Waffles experienced a flooding incident that forced the restaurant to shut its doors for three months. A sump pump-related fiasco — sump pumps are used to move water from a basement to the outside of a building — caused the building's basement to flood overnight.  Tess Paradiso recalled, “When we arrived, there was about two feet of water everywhere. We lost it all.” View pictures in App save up to 80% data. Mario Paradiso, who has no food allergies, is a great cook, according to wife Tesh. Paradiso and has helped develop recipes that taste just like — or better than — nongluten-free options. 4 Chicken and Waffles underwent renovations, resulting in the closure of the entire downstairs area, which included the installation of new walls in the kitchen. Upon the family's return, they found themselves needing to rebuild from the ground up, beginning with a limited menu. However, it wasn't long after they reopened that the restaurant became incredibly busy, as Mario Paradiso noted. Returned and improved like never before! Prior to the flood, Mario and Tesh Paradiso entered into a lease agreement for 4 Waffles Kitchen, situated beneath the Starbucks on Southwest Madison Avenue. This establishment serves as their bakery, where they prepare, freeze, package, and box their waffles for distribution. This space is useful, as Mario and Tesh Paradiso have expanded their business beyond the restaurant and into coffee shops, including Margin Coffee Roasters, The Brim Coffee Co. and Sidekicks Gourmet and Espresso in Albany, as well as to all Market of Choice locations in Oregon. They also sell them at OSU. According to Tesh Paradiso, OSU students who have allergies previously traveled to 4 Chicken and Waffles due to the lack of appropriate choices available on campus. Although the college provided gluten-free alternatives, there were instances where these items were mixed with gluten-containing foods, posing a risk to individuals with celiac disease. View pictures in App save up to 80% data. Tesh Paradiso, the owner of 4 Waffles and Chicken, beams with pride as she stands in her family's basement kitchen, sharing her joy in offering dishes that are typically off-limits for individuals with gluten allergies and intolerances. A notable segment of 2 Chicken and Waffles' clientele consists of college students, especially OSU athletes who prefer to stay under the radar. “They’re always saying, ‘I have this hidden gem,’ and then they’ll take a date to this spot,” Tesh Paradiso remarked with a playful grin. Operating a restaurant—and now a bakery as well—requires a lot of effort, but Mario and Tesh Paradiso find their drive in the positive impact they're having on people's lives. While they aspire to have a more hands-on approach in the future, they are currently reveling in the vibrant atmosphere of their comeback after the flood, broadening their distribution efforts, and providing quality food to a community that truly deserves it. 4 Chicken and Waffles operates from 11 a.m. to 6 p.m. on Thursdays and Fridays, and from 11 a.m. to 2 p.m. on Saturdays. View pictures in App save up to 80% data. View pictures in App save up to 80% data. Ella Hutcherson is a University of Oregon graduate who hails originally from the Southern Oregon coast. She covers Corvallis city government, business, homelessness and arts, as well as the cities of Philomath and Millersburg. She can be reached at [email protected]. Indulge your desires Stay updated with our weekly newsletter filled with the freshest news and trends in the culinary world.

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This stunning new kosher eatery in Brooklyn gives the impression of dining within a grand castle.

2025-03-30 17:47:09

View pictures in App save up to 80% data. Image captured by Alex Staniloff. Deep into Brooklyn by Gravesend, behind a trio of what seem to be nondescript gated doors, is a treasure of a kosher restaurant: Castell's, an Italian eatery that debuted with much fanfare back in September and continues to dazzle months into its operation. View pictures in App save up to 80% data. Image captured by Alex Staniloff. While the restaurant's name translates to "castle" in Catalan and may not have a direct connection to the Italian cuisine offered, it beautifully reflects the ambiance. Eating at Castell’s—a spacious 3,800-square-foot venue adorned with elegant white tablecloths and served by well-dressed personnel—evokes the sensation of dining within a historic fortress. The menu, undoubtedly extensive, is notably more sophisticated and selective compared to the offerings of other kosher establishments in the vicinity. It's evident that the team spearheading this initiative, including Daniel Matias Britos from Teva (a kosher restaurant located in New Jersey) and chef Tino Olivera, has prioritized careful curation—and the results are impressive. View pictures in App save up to 80% data. Image captured by Alex Staniloff. A selection of pasta dishes, all bursting with flavor and unforgettable, is complemented by a few pizza choices, impressive seafood platters that justify their cost, and an assortment of appetizers. It would be a mistake not to highlight the carpaccio di tonno: delicate slices of tuna elegantly arranged with crispy sunchokes, onions, Fresno peppers, and a perfect hint of lemon. We highly recommend you consider ordering a couple of those! Drink-wise, sommelier Ralph Mann's wine list is an impressive one that spans various regions, including France, Israel and Italy. The cocktails developed by Milan Obrenovic also delight, from a Truffle Hog that tastes just like what it sounds like to more traditional drinks like the East Side, made with Tito's vodka, lime juice, cucumber and elder flower. View pictures in App save up to 80% data. Image: Provided by Castell's Mostly, though, it is the physical bar where the various concoctions are poured that will catch your attention: the beautiful banquet functions as a centerpiece of the restaurant that happens to look great on Instagram but also be extremely functional given the eatery's needs.  In a city filled with kosher dining options, each varying in quality, Castell's stands out by ensuring a dining experience that adheres to religious dietary laws while providing a distinctive atmosphere and irresistibly tasty cuisine.

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Investigation underway following fire at Westerly eatery.

2025-03-15 02:47:38

View pictures in App save up to 80% data. The Cooked Goose eatery located in Westerly. (The Cooked Goose/Facebook) WESTERLY, R.I. (WLNE) — According to the Westerly Fire Department, the state fire marshal is currently looking into a blaze that occurred at a restaurant on Watch Hill Road on January 9th. At approximately 10 p.m., firefighters were dispatched to the Cooked Goose due to activated fire alarms and an ongoing fire situation. The department stated that a "comprehensive revamp" was necessary, and the fire was extinguished in roughly an hour. In a recent Facebook update, the restaurant announced that it would be closing temporarily for maintenance work, reassuring patrons that there were no injuries since the premises were empty at the time.

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Alcohol-Induced Perception Distortion

2025-03-30 11:13:37

If beer makes you smarter (one can hope), then Tuesday night trivia at The Brass Tap in Marina should be a breeze. But you can only find out if their 60 taps can help by taking part. The questions are in several categories. Spoiler alert, they can be challenging; turns out beer is not a substitute for retained knowledge. But you can win Brass Tap gift cards, which is a good thing. This week’s trivia night takes place Jan. 14 from 5-7pm. 99 General Stilwell Drive, Marina. 383-7404,

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Herculean Chicken: Experience the True Flavors of Taiwanese Street Food in Arizona

2025-03-18 07:25:49

View pictures in App save up to 80% data. Herculean Chicken is transforming the culinary landscape in Arizona by bringing genuine Taiwanese street food to the forefront, captivating the interest of food lovers. This dynamic food venture has recognized a notable absence in the local market for authentic Taiwanese dining experiences. With numerous culinary options in Arizona frequently falling short of true international flavors, Herculean Chicken steps in to satisfy this need, fostering robust customer engagement and loyalty. The allure of Taiwanese street food has transformed from a fleeting recollection for locals into a delightful reality, all thanks to the creative initiatives of Alberta Chu and her dedicated team. The surge in popularity of Herculean Chicken can be attributed to its exceptional fried chicken, which is coated in a unique blend of sweet potato starch. This innovative coating not only provides a delightful crunch but also enhances the overall crispiness of the chicken, making it an irresistible choice for anyone in search of a satisfying meal. Additionally, the carefully selected dry seasonings distinguish this dish from its competitors. It goes beyond merely serving fried chicken; it's about creating a memorable dining experience that excites the palate and invites guests to discover a new spectrum of flavors. Patrons are enticed by the chance to savor something unique, sparking a culinary adventure that keeps them returning for more. Alberta Chu's strategic method for engaging with the market plays a crucial role in the growth of Herculean Chicken. By participating in food markets and festivals throughout Arizona, she effectively connects with prospective customers and enhances the brand's visibility. These events are vital for establishing relationships with her audience, providing them the opportunity to sample and appreciate the cuisine, all while gaining insights into Taiwanese culture. Participation in cultural festivals goes beyond mere exchanges; it fosters community conversations and vibrant narratives centered on food. Each occasion provides a platform for Herculean Chicken to convey the history and motivation that shape their dishes, cultivating interest and admiration for this distinctive culinary art. Through this approach, Alberta is not merely offering meals; she is imparting a fragment of her cultural legacy. This tactic boosts brand recognition and customer loyalty, positioning Herculean Chicken as a preferred option for enthusiasts of international tastes. The food market in Arizona is thriving, creating a conducive environment for small food enterprises. In contrast to conventional restaurants that face significant overhead expenses, Herculean Chicken enjoys the advantage of operational flexibility. This approach enhances profitability by enabling operators like Alberta to prioritize quality, freeing them from the pressures of running a physical restaurant. The more adaptable framework is appealing to aspiring entrepreneurs eager to embark on a culinary journey without the heavy financial burdens usually linked to launching a restaurant. Adaptability encourages innovation, allowing Alberta to explore new menu options and seasonal specialties that appeal to her clientele. This ability to respond to market trends results in an engaging culinary experience for her dedicated customers, who eagerly anticipate fresh selections. By nurturing a strong connection with her audience and proactively gathering feedback, Alberta refines her menu to not only meet but surpass customer expectations. This considerate strategy is instrumental in building a devoted following that enthusiastically promotes Herculean Chicken. Investigating the business dynamics of a small food enterprise uncovers valuable insights into strategies for engaging customers. Alberta leverages social media as a crucial tool to highlight her distinctive menu offerings, featuring tantalizing images and captivating narratives. This online approach not only generates buzz around her events but also fosters a digital community that reflects the lively spirit of her food stalls. For those in search of genuine culinary experiences, Herculean Chicken has successfully established itself as a must-visit location. In the bustling world of gastronomy, attracting a continuous stream of new customers presents its challenges. Nevertheless, Alberta's keen insight into customer demographics and emerging trends enables her to craft offerings that resonate with various tastes. The menu showcases a genuine connection to traditional cuisine, while also embracing innovative and fusion dishes that attract a wider crowd. By aligning with local preferences, she has infused popular flavors into the menu without losing the essence of Taiwanese culinary traditions, resulting in a delightful combination that appeals to a diverse audience. The impact of word-of-mouth marketing is truly significant. Dining experiences frequently evolve into personal endorsements that are shared across multiple platforms, enhancing visibility. Customers who learn about Herculean Chicken from friends or relatives are more inclined to pay a visit and offer their own feedback, fostering a cycle of interaction. This natural growth illustrates the remarkable strength of genuine culinary experiences, where delicious food naturally sparks conversations and recommendations. As we look to the future, Herculean Chicken is poised for growth by exploring niche markets. Embracing health-conscious trends, offering vegan options, or introducing gluten-free dishes could broaden its appeal while staying true to the delightful essence of Taiwanese street food. Alberta's dedication to ongoing enhancement ensures that her loyal patrons will have access to thrilling new dining experiences. To summarize, Herculean Chicken serves as a prime example of how a modest food business can profoundly influence a local culinary landscape. Alberta Chu's methodology strongly appeals to individuals in search of genuine flavors and an opportunity to discover tastes from around the world. By combining high-quality offerings with a personal flair, Herculean Chicken stands out as a compelling option for food lovers in Arizona. This is only the start of their journey, and the gastronomic experiences that lie ahead promise to enchant even more taste buds in search of something special.

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Harissa: 15 Vegetarian Recipes Showcasing This Fiery North African Sauce

2025-03-24 06:44:15

View pictures in App save up to 80% data. Support One Green Planet in maintaining its free and independent status! Together, we can make sure our platform continues to be a center for inspiring ideas dedicated to promoting a sustainable, healthy, and compassionate world. We appreciate your help in strengthening our mission. Have you heard of harissa yet? People are saying that it is gearing up to be the next Sriracha, but what is it? A staple in North African cuisine, harissa is a spicy, bright red paste made from roasted red peppers, chilis, cumin, coriander, garlic, and olive oil. If you’re looking for harissa, check the aisle for international cuisine in your grocery store — you can typically find it packaged in a tube, but it also comes in a can or a jar. Like all other spice blends and pastes, you can make your own Harissa at home and experiment with levels of spiciness by adding more or fewer hot peppers. You can also try adding different herbs and spices – mint, saffron, and caraway are all popular additions. Just like Sriracha has become a catch-all condiment, harissa is considered a staple in Tunisia and other North African countries, where it is used in soups, stews, and to flavor couscous. It’s easy to incorporate harissa into everyday recipes; this Moroccan Chili is fragrant and spicy while this Moroccan Potato Salad With Corn and Kale uses harissa paste to make a warm, spicy dressing. Once you’ve found (or made) harissa, it’s time to put it to use — try it in these 15 recipes! 1. Harissa and Tamarind-Infused Spiced Chickpeas View pictures in App save up to 80% data. These Spiced Chickpeas With Harissa and Tamarind are a heady melody of savory and subtle tartness. The tangy, sweetly sour tamarind, nutty chickpeas and spicy harissa meld well together and it’s even better after a day or two. Make a big batch so you’ll have plenty of leftovers for the rest of the week. It’s wonderful for quick weeknight meals, especially perfect over quinoa and peas, or rice or with some pita bread. 2. Harissa Lentil Quinoa Meatballs  View pictures in App save up to 80% data. This recipe for Harissa Lentil Quinoa Meatballs is a keeper! Hearty, spicy, smoky veggie meatballs with a ton of high-quality plant protein. Each bite of these has a rich variety of flavor, from spicy harissa to nutty tahini. Use these to make a hearty sub, to top a bowl of spaghetti, or add some depth to a salad. 3. Crispy Cornmeal Crusted Eggplant With Smoky Harissa View pictures in App save up to 80% data. Eggplants, tomatoes, and a smoky red sauce — these Crispy Cornmeal Crusted Eggplant With Smoky Harissa are like nachos without the chips, if you will. The crispy eggplant tastes deep-fried, yet they’re baked. They are incredibly soft on the inside with little salty crunches of cornmeal on the outside. The flavors of this harissa tomato sauce works wonders with this yummy snack. 4. Roasted Spiced Cauliflower and Harissa Chickpea Salad View pictures in App save up to 80% data. This one-bowl Roasted Spiced Cauliflower and Harissa Chickpea Salad is just the thing you need when you’re craving something hearty and healthy. The great thing about this recipe is that it takes so little time to make — so go ahead, make a big batch, and enjoy! 5. Roasted Red Pepper Almond and Harissa Dip  View pictures in App save up to 80% data. Need a last minute appetizer to serve to company? This Roasted Red Pepper Almond and Harissa Dip infused with Egyptian flavors is quick and simple to make, but it’s bursting with flavor. Red bell peppers and almonds are puréed with caraway seeds, cumin, coriander, and chili flakes to make it spicy. Serve it with crackers and crisp veggies. 6. Mini Brown Rice Lentil Burgers With Harissa  View pictures in App save up to 80% data. If you’re craving a hearty and well-seasoned vegan burger, this recipe for Mini Brown Rice Lentil Burgers With Harissa is the one for you! Made with brown rice and lentils, this is a protein-rich patty that you can rest assured will not fall apart. Topped with spicy Harissa sauce, this burger has some serious Moroccan flair. Suggestion: Get the Food Monster App now! View pictures in App save up to 80% data. If you enjoy articles like this and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant Food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions. The Food Monster app has over 8000+ recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more! 7. Smoky Harissa Vegetable Tart View pictures in App save up to 80% data. This crispy Smoky Harissa Vegetable Tart is the perfect way to use up your fresh produce in a quick and easy dinner. It’s topped with tomato, zucchini, asparagus, bell pepper, and crunchy pine nuts with the addition of harissa, a North African paste. Harissa brings a smoky, woody depth of flavor along with a subtle hint of heat. 8. Harissa Flatbread With Olives and Jalapeño View pictures in App save up to 80% data. Having a major pizza craving but want something a little more unique than the typical pie? If so, you need this Harissa Flatbread With Olives and Jalapeño in your life! Made with a slightly spicy Harissa sauce, tangy tomato paste, black olives, and jalapeño, there is a ton of flavor in each bite. And don’t worry if you’ve had less than stellar success with pizza pies in the past, the oval shape of this bread is infinitely easier to make. 9. Moroccan Potato Lentil Tacos With Harissa  View pictures in App save up to 80% data. The lentil base in these hearty Moroccan Potato Lentil Tacos With Harissa contains savory onion, stewed tomatoes, sweet potatoes, and potatoes. A pinch of sugar adds a touch of sweetness while harissa brings the spice factor. These unique tacos will be your new favorite tortilla-wrapped dish! 10. Harissa Sweet Potato Fries With BBQ Sauce View pictures in App save up to 80% data. Healthy fries are the best fries. In this recipe for Harissa Sweet Potato Fries With BBQ Sauce, sweet potatoes are cut into wedges, baked until delightfully crispy, and then tossed in a zesty mixture of tomato and Harissa. Sweet, spicy, and oh so very good. 11. Stewed Great Northern Beans With Harissa View pictures in App save up to 80% data. Spicy African flavor boosts the flavors of these humble Stewed Great Northern Beans With Harissa, adding warmth and a spicy and aromatic kick. Make a big batch, and if you have some pre-cooked rice (or quinoa) on hand, toss it with the beans (if you have any left over) for dinner or lunch another day. 12. Roasted Veggie Moroccan Tagine View pictures in App save up to 80% data. What’s not to love about perfectly roasted veggies, delicious rich tomato, and harissa gravy in the theater of the tagine? This Roasted Veggie Moroccan Tagine was inspired by traditional flavors and ingredients of Morocco, but it is super easy to make at home, with or without a tagine. 13. Harissa Tahini Romaine Wraps and Salad View pictures in App save up to 80% data. Perhaps the real star of these Harissa Tahini Romaine Wraps and Salad is the harissa. Have you used this spicy condiment yet? Traditionally it is used to marinate meats and vegetables, but it is fantastic in sauces as well. This dish is super duper easy to make! It stays fresh for about 3 days in the fridge, so don’t be afraid to make a large batch. Feel free to serve it in romaine leaves or with chopped romaine. Really depends on whether you feel like using a fork or not. 14. Shakshuka  View pictures in App save up to 80% data. Shakshuka is one of those breakfast recipes that has steadily gained popularity in the last couple of years, but anyone who’s enjoyed a North African or Middle Eastern breakfast will be familiar with its rich and tangy flavors. Typically topped with eggs, this Shakshuka substitutes them for seasoned silken tofu, giving you a genuine, egg-free shakshuka experience. This is an easy one-pan meal best served with bread that’s perfect for soaking up all the flavorful tomato sauce. 15. Moroccan Chickpea Bake  View pictures in App save up to 80% data. This Moroccan Chickpea Bake combines the flavors of Moroccan cuisine in a whole new way. The three layers are inspired by three classics — tagine, hummus, and falafel. Together, they create something modern and unique. This comforting dish is a fantastic way to spice up your weeknight meal rotation. Do you think harissa will make its way into your regular pantry essentials? We’re eager to know your thoughts — share them in the comments! Discover the Art of Preparing Plant-Based Dishes at Home Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects. For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating! For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! You can also buy a hard or soft copy of our favorite vegan cookbooks or browse through vegan recipes on One Green Planet. And, while you are at it, we encourage you to  learn about the environmental and health benefits of a plant-based diet.

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A popular American fast food chain known for having the 'best fries' has officially announced the opening of its very first location in the UK.

2025-03-30 14:10:14

View pictures in App save up to 80% data. The American chain is famous for its grilled burgers, but customers also have a strong affection for the fries (Image: Carl’s Jr.) An American fast food chain that’s best known for its chargrilled burgers is heading over the pond and opening in the UK in the coming months.  Carl’s Jr. announced in May 2024 that it would be launching here under the stewardship of Boparan Restaurant Group  (BRG), and now the very first location has been confirmed.  The debut restaurant will be setting up shop in Cardiff in April, inside St David’s Dewi Sant – the city’s biggest shopping centre.  The venue is designed to accommodate 50 visitors and will generate 40 new employment opportunities for the local area. The chain has promised to deliver a ‘West Coast atmosphere adapted to British preferences’.  View pictures in App save up to 80% data. The Western Bacon Burger is a favorite across the United States (Image: Carl’s Jr.) Set to rival the likes of Burger King and McDonald’s, the Carl’s Jr. menu will feature a selection of four ‘classic’ burgers, three premium Angus beef burgers, as well as several chicken burgers. Additionally, there will be a selection of ice cream milkshakes, unlimited soft drinks, crispy chicken tenders, delicious brownies, and indulgent ice cream sundaes available.  The newly opened Cardiff location marks the initial step for the chain's growth in the UK and Ireland, as an expansion strategy is already underway. Additional restaurants are anticipated to open in late 2025 and throughout 2026, with Carl’s Jr. aiming to establish a presence in major urban centers like Birmingham, Manchester, and London.  David Moffat, the Country Manager for Carl’s Jr. in the UK, remarked: "Carl’s Jr. is known for its commitment to providing top-notch, irresistible food that distinguishes itself in the competitive burger industry." "We are excited to introduce this legendary brand to Cardiff, marking our first establishment in the UK. There has been tremendous enthusiasm from fans who are eager to enjoy the unique experience that Carl’s Jr. offers, and we look forward to welcoming them this April." While this new restaurant will be the first taste of Carl’s Jr. for many Brits, the chain is already established outside of the US with branches across Europe in countries like France, Spain, Denmark, and Switzerland. View pictures in App save up to 80% data. The American chain is set to make its debut in the UK this April (Image: Getty Images) The chain originated in Anaheim, California, in 1941 and has since expanded to over 4,000 locations across the globe. So, what is it that attracts people to this establishment? View pictures in App save up to 80% data. Doritos teases big change and crisp fans are all saying same thing The world’s worst food dishes have been revealed — including a UK classic M&S shoppers are just realising they can nab a free birthday gift On the internet, enthusiasts have lauded Carl's Jr. for its selection of side dishes, particularly the French fries. A Reddit user named u/SnooCupcakes2018 asserted that the fries were "the best," while another user, u/KeepItHeady, remarked: "Carl's Jr. offers premium sides in the fast food arena. When you stack Carl's Jr. against other fast food chains, their sides truly stand out." Over the years, Carl's Jr. has experimented with various styles of fries. There was a time when they offered “natural cut” fries that were thicker and had the skin left on. Currently, they serve a thinner shoestring fry, which I personally consider to be among the best. They definitely rival McDonald's fries, although Carl's doesn't have that signature beef flavoring that McDonald's does. One thing I appreciate is that they consistently apply the right amount of salt and I can always count on getting fresh fries at Carl's. Many people were enamored with the Western Bacon burger, which includes a juicy beef patty, crispy bacon, melted cheddar cheese, crunchy onion rings, and tangy BBQ sauce, all nestled in a sesame seed bun.  "The western bacon cheeseburger is the greatest of all time," declared u/CapitalPin2658, to which u/Michaelskywalker concurred, exclaiming: "Western bacon is absolutely amazing!"

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Kevin's Coffee Shop in Oceanside has undergone a transformation with a fresh name and new ownership.

2025-03-14 11:08:00

View pictures in App save up to 80% data. Felipe Argueta and his spouse, Maria Majano, have recently taken ownership of F.A.N. Coffee Shop located in Oceanside. Credit: Newsday/Andi Berlin Kevin's Coffee Shop is part of a vanishing genre of tiny breakfast cafes, with its charming mismatched furniture and prices that look like they haven't changed since the late '90s. That's around the time when Kang "Kevin" Lee took over the luncheonette, located on an industrial thruway in the South Shore town of Oceanside. (It's not to be confused with Demi's Place, a similar looking "coffee shop" a couple of miles away in Island Park.)  The cash-only spot still managed to draw a crowd last week when Lee worked his final shift, announcing his retirement after 26 years at the coffee shop. But good news for the community and Long Island history buffs: The business will remain open under new owners and a new name, FAN Coffee Shop, an acronym of their children's names.  View pictures in App save up to 80% data. The previous Kevin's Coffee Shop located in Oceanside has been transformed into FAN Coffee Shop. Photo credit: Newsday/Andi Berlin. Maria Majano, who now owns the business with her husband, Felipe Argueta, has worked her way up through the service industry for more than a decade at chains like McDonald's, Burger King and Pollo Campero. Argueta, who works as an endoscopy technician at Mount Sinai South Nassau hospital in Oceanside, originally visited Kevin's after a fishing trip with one of his co-workers. Impressed with the home fries and the low prices, he returned for another visit with Majano and she pressured him to talk to Lee about selling the business. To their surprise, he was open to the idea, they said.  Little did they know, Lee was getting ready to retire and already had several inquiries. He ultimately chose Majano and Argueta because they told him they wouldn't change much about the restaurant.  Argueta recounted, "He mentioned, 'You both bring to mind my wife and me back when I first launched the business.'"  View pictures in App save up to 80% data. The Kevin Special -- bacon, egg and cheese on a kaiser roll with a side of home fries for $6.  Credit: Newsday/Andi Berlin To prepare for her new role, Majano worked at the coffee shop with Lee for more than a month, learning all the recipes including the signature Kevin Special, which is bacon, egg and cheese on a kaiser roll with home fries for — gasp — $6. On a recent afternoon, the letter board menu on the wall seemed notably unchanged with breakfast and lunch dishes like an $8 burger deluxe meal, $8 omelets and a grilled cheese sandwich for $4. The sign advertises that "all platters come with potato and bread. (Drink does not.)"  The only notable change seems to be a plastic tub on the counter with Central American muffins and bagged pastries. Majano plans to add a couple of dishes from her native El Salvador in the future, like pupusas, empanadas and creamy sweet atole de Avena oatmeal. Everyone who streamed through the under-the-radar spot on a recent afternoon seemed to know each other, which made the place seem like a window into a different time.  "Argueta expressed optimism, stating, 'We aim to be here for many years to support the community.'" 

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The arrival of the new year presents the perfect opportunity to acquire a new skill.

2025-03-27 04:13:19

Demarco notes that preparing meals for yourself on a daily basis can be quite challenging, but taking the time to meal prep for several days in advance can make a significant difference. NEW HANOVER COUNTY (WWAY) — The beginning of a new year presents an excellent opportunity to acquire a new skill. While it may prove to be difficult at times, dedicating yourself to the task could lead to unexpected and rewarding results. As we step into the new year, many of us are considering picking up a new skill to enhance our self-esteem and personal growth. Reporter: “Does cooking really require as much skill as it appears?” Demarco: "At times, individuals can feel somewhat daunted." Our curiosity led us to the kitchen, where Chef Kevin Demarco from Demarco Family Kitchen introduced us to a new skill: the art of cooking. Reporter: "What dish are we preparing today?" Demarco: “I’ve created a special recipe for you all today. It’s a delightful homemade Saffron Fettuccini.” Alright, let’s start whipping up some delicious dishes! "We'll be serving caramelized eggplant, shallots, and fava beans." Reporter: "Does today's dish have a stronger Mediterranean influence?" Demarco replied, "Absolutely." Journalist: "What is it about cooking that you enjoy?" Demarco: “Cooking is a passion of mine because it emphasizes the significance of gathering around the table and fostering a sense of community. It’s about cooking together with family and imparting skills that they can pass down to their own families in the future.” Demarco boasts 30 years of culinary experience. His expertise has led him from serving as a private chef to collaborating with renowned chefs, and even to crafting exquisite pastries in New York City. “Today, much of the food we consume is processed, leaving us unaware of what we're actually eating. However, if you take the time to cook at home instead of frequently dining out, you'll likely feel much better,” Demarco remarked. Reporter: "Can you share some advantages of preparing your own meals?" Demarco: “Mastering cooking skills fosters self-sufficiency. It helps you cut down on expenses and reduces the frequency of takeout meals.” Reporter: "Women definitely appreciate a man who knows his way around the kitchen." Demarco: “Oh, please! That’s exactly how I won over my wife!” In the end, we managed to make Saffron Fettuccini. It wasn't the simplest task. Nonetheless, Demarco suggests that if you want to begin cooking more often, it's best to slowly acclimate yourself to the routine. "Embrace it as a way of life. Avoid the mindset of thinking, 'I’ll start this tomorrow,' and trying to make a drastic change all at once. Instead, approach it as a lifestyle and incorporate it slowly," Demarco advised. And if your meal doesn’t turn out as expected, simply give it another shot. “How much time do you need to master something in your life?” Demarco asked. He also emphasized the importance of preparation. “Consider what you want to make ahead of time.” Demarco notes that preparing meals for yourself on a daily basis can be quite challenging, but taking the time to meal prep for several days in advance can make a significant difference.

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Tuna and Rice Winter Salad

2025-03-09 09:00:06

Components: 2/3 cup rice, cooked and cooled 1 can tuna 2 Tbsp. pickled jalapeno 1/2 avocado 2 cups lettuce 1 cup purple cabbage 1 garlic clove minced 1/3 cup cheddar 1 Tbsp. olive oil juice of 1/2 lemon Salt and Pepper to taste. Instructions: Grate the cheese and chop the vegetables. Drain the tuna. Add all ingredients to a bowl and mix together. Season to taste.

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15 Super Simple Weeknight Dinner Ideas

2025-03-13 12:11:55

Prepare a delicious dinner in under 30 minutes with these simple recipes. View pictures in App save up to 80% data. Simply Recipes / Image by Jen Causey / Culinary Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower As we step into the new year, if one of your goals is to prepare more meals at home and rely less on takeout, I’m ready to assist you. If finding the time to whip up a homemade dinner feels challenging, you’ve come to the right spot. I've scoured our site for these 15 dinners that don't involve too much prep or too many ingredients yet are still satisfying, delicious, and fun. There's even a Jennifer Garner-inspired recipe that you'll turn to time and time again. You'll have these meals on the dinner table quickly so you can enjoy wholesome food with peace of mind. View pictures in App save up to 80% data. Simply Recipes / Ciara Kehoe View pictures in App save up to 80% data. Simply Recipes / Image by Jen Causey / Culinary Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower View pictures in App save up to 80% data. Lisa Lin View pictures in App save up to 80% data. Simply Recipes / Image by Jen Causey / Culinary Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower View pictures in App save up to 80% data. Simply Recipes / Sara Haas, Registered Dietitian View pictures in App save up to 80% data. Simply Recipes / Ciara Kehoe View pictures in App save up to 80% data. Simply Recipes / Myo Quinn View pictures in App save up to 80% data. Simply Recipes / Laurel Randolph View pictures in App save up to 80% data. Elise Bauer / Simply Recipes View pictures in App save up to 80% data. Simply Recipes / Image by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood View pictures in App save up to 80% data. Simply Recipes / Robby Lozano View pictures in App save up to 80% data. Simply Recipes / Ciara Kehoe View pictures in App save up to 80% data. Simply Recipes / Marta Rivera Díaz View pictures in App save up to 80% data. Nicholas Evans View pictures in App save up to 80% data. Simply Recipes / Mihaela Kozaric Sebrek

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Introducing McDonald's Fresh McValue Menu, Now Ready for You!

2025-03-07 11:00:16

View pictures in App save up to 80% data. Image captured at McDonald's. (Jan. 7, 2025) – The wait is over – because savings are here to stay at the Golden Arches. Starting today, customers can get even more than they expect with McDonald’s new McValue™ menu, which features all-day savings, every day at U.S. restaurants nationwide. ICYMI – the new McValue platform offers more variety, choice and flexibility – for every occasion. Fans can mix and match with the new Buy One, Add One for $1* offer and fuel up for less with the popular $5 Meal Deal**.  Plus, we’re dropping even more offers in the App courtesy of McValue – including free medium fries with a $1 purchase every Friday in 2025 and a free McCrispy TM chicken sandwich for new App users.*** Local franchisees across the country are also serving up special deals in their communities on fan-favorites like the McGriddle, and App-exclusive offers like 20% off $10 or more**** And they have their own hot takes on which Buy One, Add One for $1 pairings are must-try’s – like Nick Valluzzo in Birmingham who chooses two Double Cheeseburgers every time, or Stephen Patula in Columbus who thinks the two McChicken combo is the way to go, or even Matt Dodd in Louisville who can’t decide between his top three breakfast items. A Champion of Value Hungry for more?  We’re celebrating this major news by partnering with lifelong McDonald’s fan John Cena. From iconic movie roles to impromptu motivational riffs, Cena is always delivering more than what fans expect, making him the perfect McValue ambassador. "I often refer to 'earning my sunset', and there’s truly nothing better than winding down at McDonald’s after a day of giving it my all," Cena shares. "I’ll be honest – picking between my favorite items can be a challenge, but that’s no longer an issue. With the new McValue menu allowing fans to mix and match for fantastic deals on their favorite meals, it’s going to revolutionize the experience." Cena is ready to show you the McValue ropes – follow along on McDonald’s social channels to see how he gets the most out of McValue and his go-to Buy One, Add One for $1 combo (spoiler: it’s a Sausage McMuffin and Hash Browns).   Discover McValue Beyond the Menu McValue at McDonald’s is here to exceed your expectations, and to celebrate the launch of our new platform, we’re bringing you MORE throughout the entire month! In the first few weeks of 2025, we’ve teamed up with 16 amazing brands to offer over $3 million in exciting promotional deals. Enjoy perks like a free month of YouTube TV, complimentary 20 minutes of wi-fi on American Airlines, and a Tinder Gold Premium Access subscription. Embrace the McValue spirit and take advantage of these limited-time offers – it’s on us! Keep an eye out for McValue ads on your favorite platforms and engage with them for a chance to unlock free credits, upgrades, and ad-free entertainment while supplies last. *****  If you're aiming to save money this year, keep an eye on our content across your preferred platforms and visit your nearby restaurant to discover how much more you can enjoy with McValue today. Sign up for our Newsletter!

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The Top 8 Whole-Grain Breads You Can Buy, Recommended by Nutritionists

2025-03-24 14:27:52

View pictures in App save up to 80% data. Brands/Canva/Procession View pictures in App save up to 80% data. Procession View pictures in App save up to 80% data. Dave's Killer Bread View pictures in App save up to 80% data. Nourishment for Existence View pictures in App save up to 80% data. Milton's View pictures in App save up to 80% data. Hero View pictures in App save up to 80% data. Whole Foods Market View pictures in App save up to 80% data. Beckman's View pictures in App save up to 80% data. Oroweat View pictures in App save up to 80% data. Vintage Era Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to need a loaf of bread. There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread. It's nutty and flavorful but not too flavorful and the hope is that it has a little added nutrition thanks to the whole grains. But with all of the options in the grocery store, how do you choose a whole wheat bread that tastes good and is also good for you? We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye out for the next time you're at the store. With their help, we compiled this list of the 8 best store-bought whole-grain breads. Add any of these to your next shopping list and your sandwiches will thank you.

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Discover the Keys to a Longer Life: Unveil the Culinary Wonders of Healthy Living

2025-03-02 09:22:28

View pictures in App save up to 80% data. Adopting a nutritious diet can significantly enhance your well-being and extend your lifespan. Explore how 'The Long-Life Era Longevity Cookbook' can enrich your cooking experience. Uncover the Culinary Book That Has Everyone Buzzing In partnership with esteemed specialist Dr. Jean Bokelmann, we are thrilled to introduce 'The Long-Life Era Longevity Cookbook.' This remarkable contribution to health-oriented culinary literature is designed to provide you with an abundance of insights into nutritious eating. With the growing trend of wellness, this cookbook explores the colorful realm of foods that not only delight your palate but also encourage a long and healthy lifestyle. A Variety of Nutritional Guidelines at Your Convenience A key highlight of this cookbook is its focus on a range of dietary philosophies. The era of adhering strictly to a single diet is over. This cookbook offers a multitude of nutritional strategies, catering to a broad spectrum of preferences. Whether you’re drawn to plant-based meals, Mediterranean cuisine, or ketogenic methods, there’s a little something for everyone to enjoy. This diversity boosts the market appeal of the cookbook. Industry data shows that cookbooks addressing various dietary needs attract a wider audience, increasing sales potential. Picture unleashing your culinary imagination while cultivating a lively, health-focused kitchen environment. The Movement Towards Mindful Eating The wellness industry is more than a passing fad; it's a transformative movement that's changing our relationship with food. Our initiative is in perfect harmony with this shift towards mindful eating practices. With consumers becoming more health-conscious, they are actively looking for ways to incorporate nutritious options into their everyday routines. Embracing this change is crucial, as it opens up avenues to meet the changing demands of consumers in the realm of health and nutrition. 'The Long-Life Era Longevity Cookbook' offers more than just a collection of recipes; it delves into the advantages of each ingredient and their role in promoting longevity. This understanding equips readers to make educated decisions, strengthening healthy practices that can enhance their overall quality of life. Connecting with the Long-Life Era Community Becoming a part of the Long-Life Era community unlocks a wealth of opportunities for engagement. Members will discover essential resources and support as they begin their journey towards longevity. Our community initiatives will feature workshops, discussions, and social media activities designed to promote the cookbook and our holistic wellness philosophy. Cultivating a devoted customer base is deeply rooted in forming connections, and our community prioritizes nurturing these relationships for collective advancement. In the current digital environment, fostering an engaged audience is essential. We offer a welcoming platform where people can acquire knowledge, exchange experiences, and inspire each other to pursue healthier lifestyles. This vibrant community not only enhances the appeal of our cookbook but also cultivates a feeling of connection, motivating members to consistently incorporate these healthy practices into their daily routines. Nutritional-Centric Culinary Publications The emergence of health-oriented cooking books underscores an increasing awareness of nutrition and personal wellness. Individuals are now more mindful of their dietary choices, actively looking for trustworthy resources that offer recipes promoting health benefits. Our cookbook aims to lead this trend, merging the art of cooking with scientific evidence to support its recommendations. Backed by endorsements from health experts, 'The Long-Life Era Longevity Cookbook' is poised to become a definitive guide. It will enhance your knowledge of ingredients and recipes, making it an essential addition for anyone aiming to enhance their culinary choices for better health. Embark on This Culinary Journey with Us Joining the Long-Life Era community and experimenting with the recipes in our cookbook represents more than simply opting for healthier meals; it's a transformative lifestyle shift. As you delve into this carefully crafted book, you will discover scrumptious dishes that prioritize your well-being while still delivering on flavor. The cookbook goes beyond simply presenting mouthwatering recipes; it aims to ignite a movement focused on taking charge of your health. Connect with other food lovers and wellness supporters as you share your experiences and gain insights from one another. Together, we can champion a lifestyle that fosters better well-being, joy, and longevity. Ride the Tide of Well-Being As the wellness sector advances, investing in 'The Long-Life Era Longevity Cookbook' positions you as a leader in this shift. Our distinctive approach to healthful eating and longevity allows you to engage in a revolutionary culinary journey that promises lasting benefits. Now is the moment to wholeheartedly adopt nutritious cooking practices with passion and intention. Observing the shifts in consumer attitudes towards health and nutrition allows us to envision a hopeful future. The Long-Life Era transcends being just a cookbook; it represents a lifestyle rooted in mindful decisions, vitality, and a sense of community. Seize the opportunity to join us on this thrilling adventure. Dive into the wealth of insights and expertise that our cookbook has to offer.

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Well-Known Minnesota Eatery Offers The 'Top Cheeseburger' In The State

2025-03-21 14:56:59

View pictures in App save up to 80% data. Image: Moment RF Cheeseburgers are here to comfort us during life's most challenging and intricate times. When the weight of an unsolvable problem feels overwhelming and the urgency to fix everything is pressing, cheeseburgers bring back a sense of uncomplicated joy. Bread. Cheese. Burger. It’s truly a simple mix. There’s something about this basic trio that delivers joy to both the mind and palate, making you momentarily forget your worries. Although several restaurants across Minnesota offer this tasty menu item, there is one remarkable place that does it better than all the others. Whether it's the premium ingredients, the variety of toppings, or the outstanding preparation, there’s something unique about this cheeseburger that makes it truly exceptional. According to a list compiled by LoveFood, the best cheeseburger in Minnesota is served at Parlour Bar in Minneapolis. This cheeseburger (the Parlour Burger) was praised for its flavorful taste among other desirable qualities. Here's what LoveFood had to say about the restaurant that serves the absolute best cheeseburger in the entire state: "Stylish and buzzy cocktail bar Parlour only has one burger on the menu, but it's a good one. The patty in its famous Parlour burger is made from a blend of ground chuck, rib-eye, and brisket. Instead of one thick slab of beef, you get two thin patties, which give the burger a deep, caramelized flavor and crisp edge. It's topped off with pickles and a hefty dose of American cheese." For a continued list of restaurants that serve the best cheeseburgers in the country, visit lovefood.com.

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Portillo's is set to launch a new, non-traditional restaurant in the suburbs of Chicago.

2025-03-18 17:11:33

The newly established restaurant is the third of its type in Illinois. View pictures in App save up to 80% data. Portillo's, the legendary restaurant from the Chicago area famous for its Chicago-style hot dogs, Italian beef sandwiches, chocolate cake, and shakes, is set to launch a new venue in the suburbs. However, this location will offer a unique twist compared to the traditional Portillo's dine-in experience. A new restaurant is set to open its doors to the public at 10 a.m. on Thursday, January 9, at 20 Orland Square Drive in Orland Square, as announced in a press release. Officials have stated that this location will operate on a "pick-up only" basis, making it the third establishment of this type in Illinois. "The recent announcement stated that the new Portillo’s Pick Up location in Orland Park differs from conventional restaurants as it lacks an indoor dining space. Instead, this compact establishment showcases the innovative Restaurant of the Future design, which includes two drive-thru lanes and a designated inside pick-up area for orders made via portillos.com, the Portillo’s app, or through third-party delivery services." Although the new restaurant occupies a more compact space, patrons can still look forward to enjoying a complete selection of Portillo's classics, including Chicago-style hot dogs, Italian beef sandwiches, and their famous chocolate cake, according to the announcement. The Orland Park locations joins two other suburban Chicago pick-up only locations in Rosemont and Joliet, the release said. Overall, the franchise has more than 90 restaurants across 10 states. In 2023, Portillo's announced it would only accept cashless payments in drive-thru lanes. It wasn't immediately clear if the new Portillo's Pick Up in Orland Park would take cash, and a spokesperson did not immediately respond to NBC Chicago's request for comment.

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PEZ Delights of '24: Culinary Adventures with PEZ

2025-03-26 17:15:01

View pictures in App save up to 80% data. Numerous factors have been suggested for the increasing speed of professional cyclists, such as advanced bicycles, aerodynamic apparel, altitude training, and heat acclimatization. However, one aspect that has gained significant attention is nutrition. In 2024, a wave of literature and video content emerged, promoting healthy eating practices that enhance both athletic performance and enjoyment of food. View pictures in App save up to 80% data. One trend taken on by almost every World Tour team has been the inclusion of chefs and nutritionists. In 2010, Hannah Grant, a young Danish chef, was brought on by the Saxo Bank team to improve the diets of the riders and was with the team for five seasons. She has written a number of cookbooks and we were very impressed by the “New Grand Tour Cookbook”, a follow-on to 2013’s “Grand Tour Cookbook.” This is a beautiful publication that is enjoyable to leaf through and offers a lot of simple but attractive recipes for the home cook/cyclist. Read the full PEZ “The New Grand Tour Cookbook” review HERE. View pictures in App save up to 80% data. Alan Murchison is “The Cycling Chef,” who has worked in Michelin-starred restaurants as well as being a keen amateur athlete, with impressive accomplishments in duathlon as well as cycling time trials. His third book came out this year and again features inventive recipes as well as superb book design. A pleasure to own and an excuse to really dial in your food preparation for specific training and racing periods. Read the full PEZ “The Cycling Chef On The Go” review HERE. View pictures in App save up to 80% data. Absolutely, hearing firsthand accounts from the World Tour is invaluable. This brief video created by Precision Fuel and Hydration showcases interviews with the nutritionists from Lotto Dstny during their training camp: See the full PEZ “Chowing Down With The Pros” article HERE. View pictures in App save up to 80% data. However, one of the standout video series of the year came from the Giro d’Italia. It showcased a talented young Italian chef who, over the course of 21 “stages,” highlighted the culinary delights of each region that the 2024 Giro would traverse. While some of his creations might not align with the typical dietary needs of competitive cyclists, who really minds? It’s Italian cuisine! And absolutely delightful! See the full PEZ “Giro d’EATalia” article HERE.

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Is it time to dispose of your black plastic cooking utensils? Experts offer their insights.

2025-03-07 13:31:00

"When selecting cooking utensils, the rule is simple: the more natural the materials, the higher the quality." View pictures in App save up to 80% data. Getty Images If you've been active on TikTok in recent months, you've probably seen a buzzy video or two surrounding the black plastic cooking utensils controversy. A recent study suggested that black-colored plastic kitchen tools are made from recycled electronic materials that may contain harmful flame retardants. It was later revealed that researchers miscalculated their initial findings, well overstating the actual risk of toxicity. However, according to Google Trends, the search for "nontoxic cooking utensils" is still on the rise. Tsvetomira Vacheva, who serves as a brand manager for Woodenhouse Lifelong Quality, a company specializing in wooden utensils, shared with Shop TODAY that "there is a growing consumer awareness not just about healthier food options, but also about the importance of using nontoxic and natural alternatives for items that interact with food." "When it comes to cooking utensils, the principle is straightforward: the more natural, the better," continues Vacheva. Together with Vacheva and Danielle Walsh, a representative from Anyday's cookware brand, we had a discussion with Dr. Joe Zagorski, a toxicologist and assistant professor at Michigan State University's Center for Research on Ingredient Safety. He elaborated on the research outcomes and suggested safer alternative materials for cooking utensils. Are black cooking utensils harmful to health? If you've relied on black plastic cooking utensils in your kitchen for many years, there's no need to panic. Wellness As we discussed earlier, the initial research conducted by scientists regarding these possibly dangerous cooking utensils contained a mathematical mistake. This mistake inaccurately reported the safety threshold for BDE-209 (a flame retardant) exposure for an adult weighing 132 pounds, claiming it was 42,000 nanograms per day instead of the correct figure of 420,000 nanograms per day. According to the study, an exposure of about 34,700 nanograms per day was present from utensils tested, which came uncomfortably close to the limit that was originally stated. On December 15, Chemosphere issued an update acknowledging a correction that slightly tempered their findings. The update reassured readers that despite this adjustment, the main conclusion of the study remained unchanged: the recycled plastic kitchen utensils examined were confirmed to contain flame retardants. If you're worried about plastic or the risk of contamination it may pose, Zagorski recommends exploring other materials like wood or metal. He advises, “To guarantee safety and longevity, choose reputable brands that specialize in creating products meant for high-temperature settings.” "When discussing toxicity, it’s essential to consider it alongside the environmental impact of our consumer choices," adds Vacheva. "Factors such as biodegradability, the potential release of toxins during disposal, and damage to marine ecosystems should always be taken into account. We are part of a connected ecosystem, and even if the effects are not immediately visible or direct, they remain significant and impactful," she notes. When selecting cooking utensils, consider the following factors: 1. **Material**: Choose utensils made from durable materials such as stainless steel, silicone, wood, or heat-resistant plastic. Each material has its own advantages, like heat resistance or non-stick properties. 2. **Ergonomics**: Look for utensils that are comfortable to hold and easy to maneuver. Ergonomically designed handles can reduce strain during extended use. 3. **Heat Resistance**: Ensure that the utensils can withstand high temperatures, especially if you plan to use them in hot cookware. Silicone and wooden utensils are often good choices for this. 4. **Ease of Cleaning**: Opt for utensils that are dishwasher safe or easy to clean by hand. Non-stick surfaces can also make cleanup simpler. 5. **Versatility**: Consider utensils that serve multiple purposes, such as a spatula that can also be used for flipping or stirring. 6. **Size and Shape**: Choose utensils that fit well with your cookware. For example, long-handled utensils work better for deep pots, while shorter ones may be ideal for frying pans. 7. **Durability**: Invest in high-quality utensils that can withstand regular use without breaking or deforming. 8. **Safety**: Ensure that the utensils do not leach harmful chemicals, especially if they are made from plastic. Look for BPA-free options. 9. **Aesthetic Appeal**: While functionality is key, consider the design and color of the utensils to match your kitchen decor. 10. **Reviews and Recommendations**: Check reviews or ask friends and family for recommendations to find trusted brands and products. By considering these factors, you can choose the right cooking utensils that will enhance your culinary experience. With a growing number of individuals choosing to discard their black plastic cooking utensils, the positive aspect is that there are numerous alternative materials to consider, such as wood, metal, and silicone. "According to Vacheva, when choosing cooking utensils, consumers should focus on natural wood materials that have no artificial coloring. She emphasizes that because wooden utensils often have varnish applied, it's important to select those finished with food-grade varnish to minimize any possible risks." "I also can’t get enough of good old-fashioned wooden spoons — I have about 10 in my utensil holder," says Walsh. "One more thing I don’t think any kitchen should be without: A metal fish spatula. And no, it’s not just for fish — it’s unmatched for flipping eggs and pancakes," she recommends. Walsh is an enthusiastic advocate for silicone cooking utensils. She notes, “Silicone offers flexibility, withstands high heat, and is free from harmful chemical leaching into your meals. Plus, silicone tools can add a vibrant splash of color to your kitchen décor,” she shares. Commonly asked questions When selecting microwave-safe cookware, consider the following factors: 1. **Material**: Look for materials specifically labeled as microwave-safe, such as glass, ceramic, or certain plastics. Avoid metal, as it can cause sparks and fires. 2. **Labeling**: Check for a microwave-safe symbol or label on the cookware. This indicates that the item has been tested for microwave use. 3. **Temperature Resistance**: Ensure the cookware can withstand high temperatures without melting or warping. 4. **Non-toxic**: Choose cookware that is free from harmful chemicals like BPA or phthalates, which can leach into food when heated. 5. **Durability**: Opt for sturdy items that won't easily crack or break when subjected to microwave heating. 6. **Shape and Size**: Select cookware that fits comfortably in your microwave, allowing for even cooking and preventing spills. 7. **Ventilation**: Some microwave-safe lids have venting options to allow steam to escape, reducing the risk of explosion during cooking. 8. **Ease of Cleaning**: Look for cookware that is dishwasher-safe or easy to clean by hand. By considering these factors, you can ensure that your cookware is safe and effective for microwave use. "According to Walsh, microwave-safe cookware ought to be free of plastic and preferably made of glass, featuring a snug lid to contain steam and a vent for pressure release. She clarifies that the rubbery texture often linked to microwave cooking is actually caused by moisture escaping from the food, rather than the microwave's operation." Introducing the specialists Tsvetomira Vacheva is the brand manager for Woodenhouse Lifelong Quality. Dr. Joe Zagorski is a toxicologist and an assistant professor in the Center for Research on Ingredient Safety at Michigan State University. Danielle Walsh is the General Manager at Anyday Microwave Cookware. Makho Ndlovu is an on-air expert who contributes to Shop TODAY.

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McDonald's surprises customers with exciting new menu offerings inspired by Australian flavors.

2025-03-26 08:26:25

This summer, McDonald's Australia is ready to delight food enthusiasts with an exciting new menu that showcases a unique Australian flair.  Fans can look forward to fries topped with Vegemite, an updated version of the McOz burger, and a throwback to the beloved McDonaldland characters from the '90s. Beginning Wednesday, January 8, fans of Macca's can enjoy Vegemite McShaker Fries, exciting new burgers, and a special limited-time bundle featuring Grimace, Birdie, and the Hamburglar. As if that weren't exciting enough, a delicious new caramel thickshake will be added to the menu starting January 22. What can we expect from McDonald's summer menu in 2025?  In a decision that is sure to spark mixed reactions, Macca's is introducing a quintessentially Australian twist to its famous fries by adding a Vegemite seasoning. The Vegemite McShaker Fries are served with a packet of the country's favorite (and occasionally debated) spread, giving you the option to slather your fries just the way you prefer. Lovers of the iconic McOz burger are in for a delightful surprise, as this beloved classic is set to make its comeback. View pictures in App save up to 80% data. This summer, McDonald's Australia is ready to delight food lovers with an exciting new menu that showcases a distinct Aussie flair. View pictures in App save up to 80% data. Fans can look forward to fries slathered in Vegemite, a reimagined McOz burger, and a charming tribute to the beloved McDonaldland characters from the '90s. Renowned for its Australian twist - beetroot on a burger - the McOz has been a beloved choice among fans for years. This time, Macca's is going all in with an exciting new creation: the Chicken McOz. It's the identical recipe, but featuring a crunchy chicken patty in place of the beef. Whether you prefer the classic taste of beef or lean towards chicken, this summer offers a McOz option that caters to every palate. The McDonaldland gang has returned in the 'Squad Down Under Bundle'. If you haven't seen Grimace, Birdie, and the Hamburglar lately, you're in for a treat. The package features two McOz burgers, two classic burgers, four medium Vegemite McShaker Fries, four medium beverages, and a special edition bucket hat showcasing the McDonaldland characters. The adult-sized package is filled with a sense of nostalgia and is ideal for enjoying with friends or family. View pictures in App save up to 80% data. Fans can look forward to fries topped with Vegemite, an updated version of the McOz burger, and additional exciting offerings. View pictures in App save up to 80% data. If you have a craving for something sweet, Macca's is introducing two new delicious treats featuring Cadbury Crunchie. The Crunchie McFlurry is back, offering delicious vanilla or chocolate soft serve options! Macca's latest Crunchie Frappe is an ideal choice for anyone looking for a refreshing treat to cool down during the summer. The limited-time summer menu has just launched, so if you want to taste Vegemite fries or snag a bucket hat adorned with the McDonaldland characters, make sure to act fast!

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13 Beloved Food Products That Have Disappeared from Wisconsin Stores

2025-03-05 23:42:35

View pictures in App save up to 80% data. David Drew Each year presents fresh opportunities and exciting prospects. Yet, conversely, the arrival of a new year often necessitates bidding farewell to certain aspects of the past year. This sentiment can apply to many aspects of life, particularly with beloved food products. A recent instance for me was discovering that my enjoyment of Cheetos Cheddar Cheese Pretzels is coming to an end, as they are no longer being produced. Fortunately, I managed to spot a few bags of them still available on the shelves, so I took the opportunity to stock up. However, stocking up on many food items now is impossible because they were pulled from Wisconsin store shelves throughout the last year for various reasons. If you enjoyed any of these items, you can always hold out hope that they make a comeback sometime in the future. 13 Beloved Food Products That Are No Longer Available in Wisconsin Stores With the arrival of the new year, we take a moment to reflect on some of the foods that were discontinued in 2024. These products have vanished from typical Wisconsin shops and eateries, so we hope you savored every bite while you had the chance! Gallery Acknowledgment: Michelle Heart SWEETNESS: 16 Totally Rad Candies from the '80s That We Couldn't Get Enough Of Prepare yourself for a nostalgic journey through some of the coolest candies from the '80s—those legendary sweets that graced the big screen, occasionally resembled toys more than treats, and won us over with their memorable tastes and quirky packaging. Gallery Attribution: Stephen Lenz CHECK IT OUT: 20 American dishes that surprise people from other countries Stacker compiled a list of 20 unusual and uniquely American foods that might raise eyebrows outside the U.S. Gallery Acknowledgment: Charlotte Barnett

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Man discovers revolutionary trick that simplifies shopping and cuts costs

2025-03-18 23:48:01

A TikTok influencer shared a video detailing his method for utilizing Chat GPT to create a grocery list for a two-week period while adhering to a specific budget. However, the response from viewers has been varied, with some praising the idea and others expressing skepticism. View pictures in App save up to 80% data. He has discovered a simple method for creating his grocery shopping list (stock image). A man has found a unique way to do his grocery shopping to save money. TikTok creator Ejay Hernandez, who is based in the US, explained how he uses ChatGPT to make a grocery list with a particular budget. He asked for a shopping list that provides enough food for breakfast, lunch and dinner for two weeks. ChatGPT is an artificial intelligence (AI) chatbot which uses natural language processing to create human-like conversational dialogue, answer questions, write content and have conversations. Ejay created a video on TikTok to encourage others to use the AI tool for their grocery shopping but some people had mixed views on this. In the video, he mentioned: “Alright, I’m going to guide you through this. You should definitely utilize ChatGPT for your grocery list. It’s a game changer!” In his illustration, he requested ChatGPT to create a grocery list with a budget of $70 (£56) for a two-week period. He also mentioned: “Feel free to modify it to fit my preferences, but I still want to include this meal for whatever occasion.” “You could also say I want it to be protein heavy. I want it to have not a lot of carbs. I want there to be a lot of fibre involved.” Ejay has integrated a chat bot that recommends specific products for purchase and displays the protein content in grams for each meal. Additionally, it inquires if you would like to see any substitutions. @ejayisgay This has saved my life and my wallet, let me save yours! #chatgpt #groceries #groceriesonabudget ♬ original sound - Ejay Hernandez The TikTok creator based in LA added, “What’s amazing about it is the flexibility with substitutions. If there’s something you don’t want in your dish, you can simply say, ‘I’d prefer not to have that; can you swap it out for this instead?’” "It will search for another product available in the store, displaying the price and adjusting it according to your budget. I find it to be quite precise; occasionally it may exceed the budget by a small amount, perhaps one or two dollars at most, which isn't too significant. Additionally, you can inquire if it can provide some flexibility for snacks, chips, or other comfort foods. It truly makes a difference in my life, and I believe everyone should consider utilizing this feature." Ejay wrote on his TikTok video: “This has changed my life and my budget, let me help you too!” The video gained an astonishing 9.6 million views, received 1.3 million likes, and amassed over 10,000 comments. One TikTok user said: “I’ve been using this for months and had it curate recipes and even literally write out the recipes for me. So easy and worth it.” One person mentioned, “I rely on ChatGPT for therapy, brainstorming business concepts, grocery lists, and even significant life choices; it feels like having a partner at home.” Another user shared, “I utilized ChatGPT to create meal plans! I asked for a no-cook meal plan for four weeks, targeting 1,600 calories daily, with breakfast, lunch, and dinner included. It was incredible! There are endless possibilities with it.” One individual mentioned that they see ChatGPT as their “personal assistant.” On the other hand, certain TikTok users expressed worries regarding the energy consumption associated with using ChatGPT. One individual emphasized, "I urge you to investigate the resource consumption for each AI query. We are truly unable to sustain the energy demands, and the water usage is on the brink of overwhelming us." Some people argued, “Using one ChatGPT is like running a desk lamp for two hours,” while others cautioned, “Be careful not to rely on ChatGPT for every minor task! It’s a fantastic tool, but ensure your queries are significant, as each interaction consumes a bottle's worth of water.”

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While Ben & Jerry’s is a legendary name in the ice cream world, there are eight other ice cream shops that surpass it in quality and flavor.

2025-03-25 21:15:20

View pictures in App save up to 80% data. When you’re in the mood for a tasty frozen treat, ice cream is the way to go. Ben & Jerry’s is an iconic ice cream shop that’s beloved by many. They do have some tasty ice cream flavors, but there are many other ice cream shops that offer a different experience if you’re looking to mix it up. There’s never a bad time to stop for an ice cream no matter what type of flavor you prefer. If you’re looking for a new ice cream shop to visit, check out these ice cream shops that are better than Ben & Jerry’s. Baskin-Robbins View pictures in App save up to 80% data. ©"Baskin-Robbins - Enchanted Mintnight" by Nelo Hotsuma is licensed under BY 2.0. - Source / License If you're in search of a nearby ice cream parlor, Baskin-Robbins stands out as a timeless option. With more than 7,000 locations across the country, many of these shops can be found inside Dunkin’ Donuts cafes. Baskin-Robbins serves up a delightful variety of ice cream, beverages, sundaes, and an assortment of other frozen delights. What to explore View pictures in App save up to 80% data. ©Elena Veselova/Shutterstock Images Baskin-Robbins offers a wide variety of delicious flavors to explore when you're in the mood for a scoop. Among the fan favorites are Cinnamon Roll, Non-Dairy Cookies ‘n Crème, Chocolate Almond, and TWIX® Caramel Crunch. Carvel View pictures in App save up to 80% data. ©"Carvel Ice Cream Cake" by JeepersMedia is under BY 2.0 license. - Source / License Carvel is widely recognized for its delectable ice cream cakes, but it also boasts numerous ice cream shops across the country. They provide a variety of soft serve and scooped ice cream flavors, which you can savor in a cup or cone. Additionally, Carvel offers a range of take-home desserts, including their tasty ice cream sandwiches. What to explore View pictures in App save up to 80% data. © "Soft Serve Chocolate Ice Cream" by coolmikeol is licensed under CC BY 2.0. - Original / License When you visit a Carvel store, don't miss the chance to indulge in one of their distinctive soft serve flavors served in a cone. With seasonal options such as Peppermint Hot Chocolate and dairy-free selections like their Oatly Soft Serve, you're sure to make a delicious choice every time. Dippin' Dots Ice Cream View pictures in App save up to 80% data. ©"dippin' dots" by Joelk75 is licensed under Creative Commons BY 2.0. - View Original / License Dippin' Dots Ice Cream is the perfect choice for ice cream when you’re looking for something a little different. Unlike most ice cream shops, Dippin' Dots Ice Cream offers a unique product with their flash-frozen treats. What to explore View pictures in App save up to 80% data. © "Dippin' Dots ice cream" by Ruth and Dave is licensed under Creative Commons BY 2.0. - Source / License When choosing your treat at Dippin' Dots Ice Cream, there are plenty of flavors to choose from. Some of the classic Dippin' Dots Ice Cream flavors include Banana Split, Cookies ‘N Cream, and Rainbow Ice. They also offer different seasonal flavors throughout the year such as Spookies ‘N Cream and Candy Cane. Salt & Straw View pictures in App save up to 80% data. ©"Salt & Straw" by Steam Pipe Trunk Distribution Venue is licensed under BY 2.0. - Original / License Salt & Straw is a relatively new ice cream shop but it has made a big impact already. The first Salt & Straw ice cream shop opened in 2011 and now there are nearly 50 scoop shops across the country. Unlike many other ice cream shops, Salt & Straw offers delicious ice cream for those with alternative diets, such as their dairy-free series. What to explore View pictures in App save up to 80% data. ©MaraZe/Shutterstock.com Salt & Straw focuses on making delicious ice cream with simple and interesting ingredients. Some of their best-selling flavors include Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, Salted, Malted, Chocolate Chip Cookie Dough, and Freckled Mint Chocolate Chip. Häagen-Dazs View pictures in App save up to 80% data. ©"Häagen-Dazs" by Gtx5841 is shared under the BY-SA 4.0 license. - Source / License Information Häagen-Dazs stands out as one of the finest ice cream brands, renowned for its rich and creamy textures. While it may be pricier than other ice cream options, the indulgence is certainly justified. Häagen-Dazs products are widely available in most grocery stores, and they also have numerous physical locations across the country. What to explore View pictures in App save up to 80% data. ©Duan Wade/Shutterstock Selecting an ice cream flavor from Häagen-Dazs can be quite a challenge due to the irresistible options available. Among the top flavors are Strawberry, Chocolate Peanut Butter, and Caramel Cone, all of which are exceptional choices. Additionally, Häagen-Dazs is renowned for serving some of the finest milkshakes you'll find at any ice cream parlor. Cold Stone Creamery View pictures in App save up to 80% data. © "Cold Stone Creamery" by shankar s. is available under the BY 2.0 license. - Original / License Stopping for ice cream at Cold Stone Creamery is an experience in itself. One of the best parts of visiting this creamery is how they make your order in front of you, chopping and folding in all the mix-ins to create a signature ice cream treat. What to explore View pictures in App save up to 80% data. ©Marie C Fields/Shutterstock.com Although Cold Stone offers classic sundaes and shakes similar to other ice cream parlors, they are best known for their Signature Creations. Be sure to try unique combinations like Falling in Chocolate or Apple Pie A La Cold Stone. If you have a particular flavor you desire, you can also customize your own treat by selecting your favorite ice cream and mix-ins. Marble Slab Creamery View pictures in App save up to 80% data. ©Food Photography / Getty Images If you enjoy the delightful experience of visiting a Cold Stone Creamery, you'll surely appreciate Marble Slab Creamery too. In fact, Marble Slab was the pioneer in utilizing a marble slab for blending ice cream concoctions, even though Cold Stone has gained greater popularity. What to explore View pictures in App save up to 80% data. ©Anna-Mari West/Shutterstock.com Marble Slab Creamery offers artisanal ice cream crafted in small batches. Customers can choose from their selection of ice cream cups or customize their own delightful dessert. Among their delicious options are the Chocolate Caramel Butter Pecan and the Cookie Dough Surprise. Jeni's Splendid Ice Creams View pictures in App save up to 80% data. ©MaraZe/Shutterstock.com Jeni’s is an ice cream brand unlike any other. They offer a wide variety of unique ice cream flavors that are made with Fair Trade ingredients and milk from small dairy farms. Although you can purchase Jeni’s Splendid Ice Cream in many grocery stores and even have it shipped to you, there are also over 80 scoop shops in the US. What to explore View pictures in App save up to 80% data. ©Branislav Nenin/Shutterstock Jeni’s offers a variety of fun flavors such as Gooey Butter Cake, High Five Candy Bar, and Salted Peanut Butter with Chocolate Flecks. If you’re a fan of unique and fruity flavors, you can’t try Jeni’s Splendid Ice Cream without testing out their iconic Brambleberry Crisp flavor. The image showcased at the beginning of this article is ©AlexDonin/Shutterstock.com.

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Casey’s Has Enhanced Their Coffee Selection and You Can Sample it for Free!

2025-03-29 15:21:50

View pictures in App save up to 80% data. Casey's, Meta This isn't your ordinary gas station brew! Earlier this week, Casey's made a big announcement involving their coffee options. The official press release reads: "Casey’s is putting the gourmet in gas station with its eight all-new Darn Good Coffee blends. Now featuring a variety of roasts and caffeine levels to satisfy every guest, the new blends start with high-quality beans that are freshly ground and brewed straight into the cup." Here are all eight Darn Good Coffee flavors now available at Casey's locations nationwide: Casey’s Country - House blend Rooster's Call - High caffeine 100% Colombian French Roast - Dark roast Light Roast Decaf - Lighter roast Salted Caramel Toffee - "A combination of buttery toffee flavor & creamy caramel with hints of salt" Toasted Pecan (limited time only) - "The rich, nutty flavor of pecans with a smooth and balanced coffee profile." Once you choose your coffee flavor, you can decide if you want it to be hot, iced, or a cold brew.  And, if you like to add a little extra to your coffee, Casey's is also offering complimentary creamers and sweeteners, like French vanilla, hazelnut, and caramel macchiato. Casey's is giving customers a chance to try their new coffee for free through January 28th! All you have to do is join Casey’s Rewards, and then enter the phone number associated with your account at checkout. There's a limit of one coffee per transaction (any , but there is no purchase required to claim your beverage. Oh, and Casey's encourages you to try more than one flavor! The release says that "rewards members can even come back multiple times a day to enjoy a free fresh brew." Enjoy! The Best Coffee Spots in Iowa City According to Yelp Gallery Attribution: Courtlin Which Place Offers the Finest Cookies in the Corridor? Gallery Attribution: Courtlin

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A Salute to Vibrant Women

2025-03-31 07:48:39

View pictures in App save up to 80% data. Nicola Nice, a sociologist, entrepreneur, and author discussed her new book about the role of women in cocktail history at the historic Laird & Company distillery in Colts Neck. Laura D.C. Kolnoski Written by Laura D.C. Kolnoski COLTS NECK – “Here’s to the gracious hostess whose warm welcome is truly delightful and whose delightful cordial is a perfect treat.” Introducing a captivating new book that explores the role of women in shaping the history of cocktails and cocktail culture: “The Cocktail Parlor: How Women Brought the Cocktail Home” by Nicola Nice, Ph.D. (2024 Countryman Press). This delightful read makes for an ideal gift during a festive season brimming with celebrations.  Spanning from the 1800s to contemporary times, this 216-page historical recipe book showcases over 100 adaptations of traditional cocktails, featuring drinks like Martha Washington’s Happy Hour Punch and the Green Skirt, which draws inspiration from the Harlem Renaissance. The chapters highlight beverages that gained popularity in various periods, and also include recipes for syrups and unique flavor inspirations.  On a recent Sunday, Nice discussed her book with invited guests at the circa 1700s headquarters of Laird & Company, America’s oldest distiller and holder of U.S. Distillery License No. 1, issued after the repeal of Prohibition. Family-owned and run for nine generations, the company’s vice president and world ambassador is Lisa Laird-Dunn, whose grown children have now joined the business.  Laird-Dunn and her son Gerard organized the afternoon event with the help of Night Owl Hospitality from Asbury Park, presenting dishes inspired by "The Cocktail Parlor" that featured Laird's products.  View pictures in App save up to 80% data. Lisa Laird-Dunn, vice-president of the company her family has led since the 1700s, shared some of her family’s historic artifacts during a recent tour of the headquarters. Laura D.C. Kolnoski Nice met Laird-Dunn, whom she regards as a mentor, through the Women’s Cocktail Collective, an organization established in 2015 to support female professionals in the liquor sector by facilitating networking opportunities and raising funds for charitable initiatives. Originally from Britain, Nice relocated to the U.S. in 2007, just as the cocktail revival was gaining momentum, and made New York her home.   “Few women were running liquor companies then,” said Nice, founder and CEO of Pomp & Whimsy Gin. “Lisa is so humble, kind and generous. She’s the hostess with the mostest, as Pearl Mesta was called.” Mesta, profiled in Chapter 5, “The Grand Hostess,” was renowned for her cocktail parties in the 1920s through 1940s, populated by famous guests. She was America’s first ambassador to Luxembourg and the nation’s first female ambassador. The Black Russian was created in Mesta’s honor and she was immortalized in Irving Berlin’s 1950 musical “Call Me Madam.”  “As a commercial sociologist focused on cocktail trends during the day and an avid cocktail enthusiast by night, I have always been captivated by the rituals of hospitality and the social evolution of food and beverages,” stated Nice, who consults for major companies such as beverage giant Diageo. “With ‘The Cocktail Parlor,’ we finally shine a well-deserved light on women's contributions to cocktail history.”  Driven by a sense of purpose, Nice set out to gather female-authored literature spanning the last two centuries, encompassing everything from domestic management and etiquette manuals to culinary and hosting guides. Her initial intrigue soon turned into exasperation when she realized the scarcity of resources on women's contributions to cocktail culture. This led her to reach out to author Robert Simonson, who had shared his list of the most impactful cocktail books on Instagram. When she highlighted that none of his selections featured female authors, he encouraged her to create her own book, utilizing the insights she had gained from her extensive research.   Simonson, present at the Laird’s event, penned the foreword for “The Cocktail Parlor,” remarking, “The straightforward yet significant insight that Dr. Nice revealed… is that homemakers played an equally important role in the proliferation of cocktail culture as the saloon proprietors.”   “Cocktails emerged as a trend during the late Victorian period,” she noted, mentioning that women played a significant role in popularizing timeless drinks such as the martini, Manhattan, and old-fashioned. Barred from exclusive clubs, women—who became the “Chief Entertainment Officers at home”—established their own cocktail lounges. The first extensive cocktail guide, released in 1862 by bartender Jerry Thomas, featured numerous cordial liquors that were actually concoctions women had been creating for ages to preserve fruits, combat illness, enhance wellness, and add flavor to their meals.  View pictures in App save up to 80% data. Gerard Laird-Dunn, currently collaborating with his mother Lisa and sister Emilie in their family enterprise, mixed Jersey Girl cocktails featuring Laird spirits, much to the enjoyment of the guests in attendance. Laura D.C. Kolnoski “I aimed to share the tale of the cocktail and the remarkable women associated with it, who led captivating lives, including their struggle for women's rights,” Nice remarked. “During the Gilded Age, women wielded significant social influence, participating in tea gatherings that also served as suffragette meetings. Back then, they were barred from entering bars and could only visit restaurants during the day or for dinner accompanied by men.”  The book delves into the transformation of formal cocktail gatherings that began in the 1950s and ’60s, leading to the more relaxed house parties we see today. It includes insights on craft cocktails, essential bar cart items, key pantry ingredients, glassware choices, and tips for delivering a heartfelt toast at any event. Notable figures such as the late Julia Child, Barbara “B.” Smith, and Martha Stewart are featured throughout. The concluding chapter focuses on no-proof cocktails, offering innovative recipes that reinterpret classic drinks with the use of homemade cordials and teas. After Nice's presentation, Laird-Dunn guided the guests through her family's historic residence, which now serves as the firm's offices. She shared personal stories and historical insights about her family, highlighting Laird's significance in American history. Laird-Dunn was the final family member to reside in the well-known white house with yellow shutters located at the intersection of Laird Road and Route 537, where she lived with her parents. She also became the first female member of her family to take the helm of the company since her grandmother assumed leadership following her grandfather's passing.  “This is my top choice for a location,” Laird-Dunn remarked as she swung open the door to Bonded Warehouse No. 1. Once inside, visitors discovered that the company is responsible for producing the majority of Applejack and American Apple Brandy available, utilizing three to four million apples during the distillation period. The diverse apple varieties are sourced from Virginia, with the finishing touches completed at the Colts Neck site.  The company's inaugural sales record dates back to 1780, but the family had been producing their product a century earlier at the location that is now known as the Colts Neck Inn on Route 537. George Washington frequented this stagecoach stop, and legend has it that, after some convincing, he became the sole individual outside the family to acquire the Applejack recipe. At that time, Robert Laird, the owner, provided Washington's troops with the alcoholic beverage. "As the tour wrapped up, Laird-Dunn stepped behind the bar in the main barrel aging warehouse, saying, 'We reserved specific casks for this occasion. This is where the real magic occurs.'"

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Forage – Kitchen Cook

2025-03-24 22:20:09

Forage is looking for an experienced line cook to become a member of our dynamic team. Under the guidance of Chef Eric Cooper and Chef Alycia Palame, the kitchen team create a menu focused on hyper-locally sourced food, including foraged ingredients. The right candidate will know how to make a proper vinaigrette, and learn many cooking techniques including various types of pickling and fermentation, smoking, curing and other methods of preservation and reuse. Forage is focused on zero-waste, and the kitchen team works closely with the bar program to find creative uses for all by-products of food preparation. The right candidate will be excited to work in an ego-free environment that is fueled by innovation and thrives in a collaborative community. We provide attractive base salaries, adaptable work hours, and a healthy work/life balance. Our philosophy is that individuals perform optimally when they are satisfied and involved in their tasks, so we strive to create an environment that fosters personal and professional growth. We eagerly await your response! Employment Type(s): Full-time, Part-time

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New Starbucks policy: Customers must make a purchase to use the restrooms or to linger in the café.

2025-03-03 07:24:21

View pictures in App save up to 80% data. A Starbucks shop is located on Ocean Street in Santa Cruz. The coffee giant is implementing a new code of conduct and discontinuing its open-door policy at its company-operated locations. Starbucks announced Monday that it is reversing its policy of welcoming anyone into its cafes without making a purchase.  The coffee chain’s new code of conduct, set to be posted in all North American company-owned stores by the end of the month, introduces stricter rules for customers. The revised policy prohibits disruptive actions including drug use, smoking, vaping, panhandling, and any form of violence. Additionally, it forbids the consumption of outside alcohol and mandates that customers must make a purchase to access store facilities, such as restrooms.  The article proceeds after this advertisement. In a statement, Starbucks representative Jaci Anderson clarified that this decision aims to "prioritize paying customers" and to maintain a friendly atmosphere.  "We aim to ensure that every individual feels invited and at ease in our stores," she stated, highlighting that "establishing clear guidelines for conduct and the use of our facilities" would serve the best interests of all patrons. This change represents a notable break from the company’s earlier policy of maintaining an open-door approach.  In 2018, following the arrest of two Black men at a Starbucks in Philadelphia for occupying a table during a business meeting without buying anything, the company introduced a new policy permitting anyone to utilize its facilities, irrespective of their status as customers.  The move came after a public backlash and a commitment to address racial bias, including staff training and a settlement with the two men involved.  The article proceeds after this advertisement. Nevertheless, as time has passed, workers have noted a rise in disruptive and potentially hazardous conduct, leading to the necessity for a revision of the policy. Sara Trilling, the President of North America for Starbucks, highlighted that the company has taken employee feedback into account regarding the utilization of store spaces.  "In a letter addressed to managers, Trilling mentioned that partners have expressed a need to realign expectations."  The new policy is part of a larger restructuring initiative led by CEO Brian Niccol, who assumed leadership in September.  Niccol is dedicated to rejuvenating the Starbucks brand, which has encountered difficulties in recent years. These challenges include declining sales and operational inefficiencies that have been intensified by the rise of drive-thru and mobile ordering services. The article proceeds after this advertisement. This policy change is part of Niccol’s broader “Back to Starbucks” strategy, aiming to return the company to its roots as a community-oriented coffeehouse.  In a company memo, Niccol emphasized that the core values of Starbucks have not changed, even with the recent policy updates.  "We remain dedicated to fostering a friendly and inclusive atmosphere, all while upholding our commitment to high behavioral standards in our stores," he stated. Starbucks staff will undergo training to implement the new regulations, which may involve requesting customers to exit the premises or contacting law enforcement if needed.  The article proceeds after this advertisement.

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Parmesan-Crusted Chicken

2025-03-23 13:23:21

Components: As needed canola oil cooking spray ½ cup water 1 egg, beaten 1½ cups bread crumbs 6 Tbsp. grated Parmesan cheese, divided 1 Tbsp. dried oregano 1 tsp. dried basil ½ tsp. dried thyme ½ tsp. garlic powder 6 skinless, boneless chicken breast halves 2 cups spaghetti sauce 1 cup shredded mozzarella cheese Instructions: Preheat oven to 350 F. Spray a 9-by-13-inch baking dish with cooking spray. Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme and garlic powder in a separate bowl. Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in egg mixture and the bread-crumb mixture for a double coating, and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray. Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 F. Serve over pasta.

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You're unwrapping Ferrero Rocher incorrectly – the sticker serves a smart purpose.

2025-03-27 21:39:40

Ferrero Rocher is a beloved choice for many chocolate enthusiasts. However, recent revelations suggest that we might have been unwrapping these treats incorrectly for quite some time. View pictures in App save up to 80% data. You can peel them "just like you would an orange" (stock photo). Ferrero Rocher has been a staple in our grocery stores for more than four decades. The chocolate, developed by the Italian company Ferrero, is sweet, nutty and delicious. Each Ferrero Rocher ball is famously covered with foil and placed into a paper liner. The process behind the creation of those delightful little spheres of happiness is shrouded in mystery, but it seems there might be another hidden secret as well. Despite indulging in these sugary delights for years, it turns out we might have been unwrapping them incorrectly all along. According to a video shared by lalifehacks on TikTok, many of us have been missing a trick. It seems the little sticker is placed on top of the choccies for a special reason. @lalifehacks Now you know #chocolate #sweet #sweets #opening #hack #hacks #foodhacks #momhack #momhacks #LifeHack #lifehacks #hacksoflife #tiktokhacks #wow #amazing #fyp #fyppp #foryoupage #viralvideos #lifehacks #LearnOnTikTok #momhacks #chocolate #chocolatehacks ♬ Rock and Roll Session - Canal Records JP According to the hack expert, you don't have to unwrap the chocolates from the bottom. Instead, you can easily tear them open from the top - just like peeling an orange. In the video, the host demonstrates how to effortlessly use the brand's sticker located on the top of the chocolate to peel back the foil. This method allows the wrapper to conveniently tear along the edges, enabling you to unwrap it cleanly. Using this technique, you can lift the chocolate to your mouth with the paper wrapper, allowing you to enjoy it in a more refined manner. It seems that this is the proper way to savor your Rochers. Many social media users were taken aback, with one person confessing it was the "first" instance they had encountered the technique. This small sticker serves a purpose beyond merely promoting the brand name; it appears to have a practical function as well. Additional videos showcasing the hack have surfaced online, prompting viewers to express their opinions. The response has certainly been a blend of varied reactions. One individual remarked, "No, I'm definitely not doing that." Meanwhile, another commented, "It doesn't really matter. Either way, it's going into my mouth." Another person chimed in, saying, "I find it simpler to start from the bottom, and I prefer not to ruin the gold foil."

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‘Insider Tips’: Ex-Texas Roadhouse Employee Reveals Surprising Bread Roll Trick

2025-03-24 07:55:39

"Appreciate it later." View pictures in App save up to 80% data. @chesneyburns/TikTok ShutterStock (Licensed Content) You’ve been enjoying the bread rolls at Texas Roadhouse wrong all along. At least, that’s what one former worker says in a now-viral TikTok where she shares a “hack” to upgrade the appetizer. In a video that has garnered more than 269,000 views, TikToker Chesney Burns (@chesneyburns) is seen seated at a table in Texas Roadhouse. She takes a bread roll, a complimentary starter at Texas Roadhouse, and submerges it in a tiny bowl of ranch dressing. After that, she rolls it in another small bowl filled with crispy bacon bits. Audio from Keeping Up with the Kardashians plays over the background, saying, “Look at this! Perfect. Oh my god. Isn’t it great?” "As she takes a bite of the bread with a grin, on-screen text appears: 'Back when you worked at Texas Roadhouse.' 'You'll thank me later.'" What are the opinions of regular patrons at Texas Roadhouse regarding the hack? In the comments section, several viewers express that the straightforward trick has left them astonished. "What the heck!!!! I always request ranch for the rolls. I've never asked for bacon bits," one person exclaimed. "Wow, that looks amazing!!!" exclaimed another person. "Wow, I never considered that! Thanks!" said another person. Some claim to have been utilizing the hack for many years. "Wow, finally!!! I always dunk it in ranch dressing and everyone thinks I'm nuts," commented a viewer. "While the butter is amazing, adding the ranch really takes it to another level!" someone else commented. Nevertheless, certain customers prefer to stick to their traditional method of enjoying the bread rolls. “Nope. a roll & regular butter is where it’s at,” one wrote. Burns responded, “Hey, you’re not wrong, but this is good, too!” "Someone quipped, 'This can't possibly be allowed!'" Alternative hacks for Texas Roadhouse bread rolls According to viewers, ranch dressing and bacon bits aren't the only options for enhancing the flavor of a Texas Roadhouse bread roll. In the comments, they offered various other creative hacks. "While I was employed at the roadhouse, we would prepare the marinara sauce and cheese before opening the rolls," one person mentioned. "Another person reminisced, saying, 'For us, it was always about the bread and the portobello mushroom sauce.'" "First, slice the rolls in half. Next, spread the caramel sauce from the sweet loaded, followed by a layer of marshmallows. Place them under the broiler until they are nicely toasted, and finish with a drizzle of chocolate sauce... enjoy!" another person chimed in. "I like to dip mine in Caesar dressing, and it's absolutely delicious! People often find it odd until they give it a shot," a fourth viewer commented. If you're open to investing a bit more in your bread rolls, you can enhance them by pairing them with various appetizers. "One viewer recommended, 'Start by ordering the fried pickles appetizer with ranch dip. Then, slice a roll in half. On one side, spread ranch dressing, and on the other, add some cinnamon butter. Place a fried pickle in the middle, close the roll, and enjoy. It's absolutely delicious!'" "Here's a great tip: first, roll it out; next, slice it in half; finally, combine rattlesnake bites with chicken critters for the ultimate slider," suggested another. @chesneyburns The more you know.. #fypage #texasroadhouse #yummy ♬ original sound – Kardashian clips 🎬 The Daily Dot contacted Burns through both email and a direct message on TikTok. Additionally, we sent an email to Texas Roadhouse seeking more details.

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The Trader Joe's Marinated Meat That Falls Flat on Flavor

2025-03-20 07:37:01

View pictures in App save up to 80% data. Jeff Bukowski/Shutterstock.com Marinated meat is punchy in flavor and tenderized in texture; it's the perfect culinary concoction. And everyone's favorite affordable grocery chain, Trader Joe's, has a pretty impressive range of ready-marinated meats. Yet when Tasting Table launched an in-depth investigation into Trader Joe's marinated meats, ranking them from worst to best, there was one product that disappointed miserably. Our taste-tester found that Pollo Asado Autentico has a surface-level flavor that hinges almost entirely on paprika. And while we're not one to knock the classic red spice (every budding chef should know how to cook with paprika), it fell short of the traditional pollo asado balance of achiote paste, oregano, and citrus. The result? A lackluster concoction of flavors dominated by a mildly redeeming kick of a singular heavy-handed dose of spice. So much for its boldly claimed authenticity, right? Tasting Table's reviewer was quick to emphasize that this wasn't the worst prepared food at Trader Joe's, but it's certainly down in the lowest rung of products. Other customers firmly agree, with some claiming they threw it instantly in the trash bin. The general consensus was a lack of flavor, but there's also widespread criticism over texture, citing a rubbery consistency that one Reddit reviewer stated was "disgusting." Among those who actually proceeded to use Trader Joe's Pollo Asado Autentico, there was a key theme: added ingredients. As a burrito bowl component or mixed with citrus garlic spice, this marinated chicken better stood its ground. It won't wow your taste buds alone; if you have to use it, get creative and incorporate the poultry into a recipe. What are the actual ingredients in TJ's Pollo Asado Autentico? View pictures in App save up to 80% data. Let's get the magnifying glass out; where exactly has this pre-packaged marinated classic gone wrong? A quick glance at the (rather lengthy) ingredient list is a good place to start. Trader Joe's Pollo Asado Autentico uses boneless skinless chicken breast, up to a 20% solution containing water, seasoning, and sodium lactate — a salt-based lactic acid that increases meat safety. Its listed flavorings include paprika with black and cayenne pepper, alongside smaller amounts of garlic, dehydrated onion, lemon juice, and extras like cilantro and soy. As Tasting Table's reviewer suggested, the balance is weighted towards a liberal dashing of paprika. Compared to traditional homemade recipes, Trader Joe's approach is lighter on key citrus ingredients like lime and earthy-flavored spices like cilantro and achiote paste. It also avoids bone-in cuts, which produce juicier results but require longer marinating times. Whether you purchase a packet or not, take the store's Pollo Asado Autentico as a sign to reinvest time in your home-marination strategies. It might be time to learn the triple-dip marinating technique for the tastiest meats, and you should definitely know the absolute best ratio for marinades. Feeling inspired in your pursuit of pollo perfection? Every cloud has a silver lining.

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225 Restaurant Celebration: Take advantage of a special offer from one of our partners before January 31st!

2025-03-30 12:36:41

View pictures in App save up to 80% data. Come be a part of the festivities! The 225 Restaurant Celebration is back to ring in the New Year with fantastic offers that not only help you save but also support local partner eateries. Local eateries are set to provide special promotions on meals and beverages. The deals differ, so make sure to check out each one! Visit 225besteats.com at any point in January to buy one voucher, or buy them all. Enjoy the 225 Restaurant Celebration and show some love to our local restaurant industry all month long. Offers end Jan. 31. Bon appetit!

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You still have the opportunity to register for the Vaquero Cook-Off. Here’s what you need to do.

2025-03-12 09:15:20

The Vaquero Cook-Off is scheduled for February 1st. SAN ANTONIO – The San Antonio Stock Show and Rodeo is approaching quickly, but there is still time to register for the Vaquero Cook-Off. The Vaquero Cook-Off kicks off the rodeo season. On Feb. 1, interested cooking teams will make four different dishes for the competition. As stated on their website, the menu features Arroz Con Pollo, Carne Guisada, Menudo, and a selection chosen by the chef. Winners will be chosen from every category, along with an Overall Champion. According to their website, if you're not in the mood to cook, you can still participate and savor the delicious offerings at Market Square. Additionally, there is a Junior Vaquero Cook-Off, where teams consisting of two to five members compete for a scholarship opportunity. The teams will take part in three competitions: Fideo Loco, Charro Beans, and the Cook’s Choice event. Teams can sign up on their website. This event occurs during Western Heritage Weekend, which runs from Jan. 31 to Feb. 2. To sign up for the Vaquero Cook-Off, click here.

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Experience the Delight of Swiss Confectionery’s King Cake for Every Household

2025-03-18 10:59:00

View pictures in App save up to 80% data. Savor the exquisite king cake from Swiss Confectionery, where classic traditions blend seamlessly with contemporary flavors, promising a delightful treat for all your family celebrations. Since its inception in 1921, Swiss Confectionery has captured the hearts of many, blending its deep-rooted heritage into every meticulously created item. This enduring legacy draws families in search of exceptional quality and a warm link to tradition. The Swiss Confectionery brand embodies the essence of artisanal skill, with each product crafted with care, allowing customers to savor delightful treats while also connecting with the company’s rich narrative. It is this unwavering commitment to excellence that enables Swiss Confectionery to flourish in a world of changing preferences, securing its place as a premier option for celebrations. The king cake stands as the highlight of Swiss Confectionery's selection. Perfectly blending tradition with contemporary flair, this exquisite treat is far beyond a mere dessert. It symbolizes a festive occasion, inviting families to unite and forge lasting memories. The recipe is steeped in history, grounded in age-old techniques, while also welcoming creative twists that appeal to both purists and newcomers captivated by the allure of this cherished confection. A notable highlight of this king cake is its unwavering dedication to excellence. The artisans at Swiss Confectionery have mastered a soft texture and deep flavor, paying careful attention to every detail in the creation process. Each cake is made with premium ingredients, guaranteeing that each mouthful delivers a comforting experience. Its straightforward nature resonates with those who appreciate the authentic tastes of this timeless dessert, while also enticing more daring palates to delve into the nostalgia it brings forth. In order to attract a larger customer base and expand its market presence, Swiss Confectionery has introduced king cake cupcakes. This charming variation elevates the traditional festive dessert into a convenient, bite-sized treat suitable for a range of celebrations. The cupcakes provide a quick and delightful option for busy individuals, making it easy for families, kids, and dessert enthusiasts to indulge. Available in an assortment of flavors and sizes, there’s a perfect cupcake for everyone to enjoy. Switzerland is renowned for its meticulous approach to cuisine, a quality that shines through in every offering from Swiss Confectionery. The harmonious blend of premium ingredients and creative flavor profiles guarantees that their king cake and cupcakes satisfy even the most discerning palates. In an era where convenience often trumps quality, Swiss Confectionery stands firm in its dedication to excellence, earning it a loyal following among connoisseurs. Swiss Confectionery fosters family connections not only through its delightful products but also through active participation in community events. Celebrations focused on the king cake tradition, particularly during festive periods, bring locals together, cultivating a collective appreciation for their culture and heritage. This creates an opportunity for families to unite in a cheerful setting, strengthening their bonds while indulging in delicious confections. Innovation remains a key driver of growth for Swiss Confectionery. The brand honors its rich history while staying attuned to customer feedback and current market trends. Recognizing the demand for diverse offerings, they introduce limited-time flavors, seasonal designs, and customizable choices for family events. This approach results in a product range that captivates both loyal patrons and first-time visitors, solidifying Swiss Confectionery as a premier destination for delightful treats. Prioritizing customer satisfaction, Swiss Confectionery takes great care in managing every order. Their team is committed to maintaining the high standards that the brand is known for, from the moment of packaging to the final delivery. Each king cake and cupcake reaches your home with the same freshness as if it were specially created for you. This meticulous approach not only honors the trust customers place in them but also elevates their overall experience, showcasing Swiss Confectionery's dedication to excellence. In a world where busy schedules often limit opportunities for family get-togethers, Swiss Confectionery shines brightly as a source of reconnection. Their delightful sweets spark joy and conversation, transforming ordinary moments into memorable celebrations. Whether families are commemorating special milestones or just indulging in a delightful afternoon snack, the classic king cake and its creative cupcake variations provide delicious options that touch both the heart and the palate. In a world where tastes can often seem ordinary, Swiss Confectionery provides a unique journey for the palate. The harmonious relationship between this family-centric brand and its community fosters a welcoming atmosphere where tradition meets creativity. With its delectable king cake and cupcakes, Swiss Confectionery captivates people of all ages, solidifying its presence in the culinary landscape. If you haven't yet indulged in the delightful treats from Swiss Confectionery, now is the ideal time to discover this charming heritage. The king cake has won the affection of many, and the cupcakes beckon everyone to savor their sweetness—it's the perfect opportunity for exploration. Opt for quality and tradition as you create unforgettable moments; Swiss Confectionery guarantees that every bite is filled with joy. Embrace the enchantment of a family tradition that has been lovingly crafted for over a century, and witness how it can enhance your family's celebrations with deliciousness.

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"Why is it that my breakfast every day consists solely of coffee and cigarettes?"

2025-03-15 00:52:39

For me, the great joy of staying in a rural B&B or country hotel is the thought of a slap-up full English breakfast in the morning. The thought of it, mind, but never the reality. As night falls, I drift off to sleep, dreaming of the delicious breakfast that awaits me in the morning: a glass of freshly squeezed orange juice, warm toast slathered in butter, tangy Oxford marmalade, perfectly fried eggs from the farm, and juicy local bacon, all accompanied by that irresistible scent that has lured countless aspiring vegetarians into the world of indulgence. Throw in a couple of sausages, a charred tomato, some mushrooms picked from the nearby forest, and maybe a slice or two of black pudding, accompanied by a hot pot of tea to enjoy alongside it, and my fantasy of the indulgence I rarely experience at home is fulfilled. As morning arrives, I make my way to the breakfast room, still groggy and barely alert, to take in the spread laid out before me... yet, without fail, I discover that I simply can't bring myself to indulge. I suppose I must come to terms with being part of the 12 percent highlighted in a recent survey who skip breakfast altogether – unless you consider my routine of multiple cups of coffee and cigarettes as a substitute for a morning meal. Holy According to Kellogg's Great British Breakfast Audit, aside from those who abstain from breakfast, around 47 percent of individuals dedicate only ten minutes or less to their morning meal. Additionally, a significant 76 percent engage in multi-tasking during breakfast, attending to work, emails, social media, or preparing their children for school. It seems that Britons are not quite following the wisdom of the late American author, John Gunther, who once said, 'All happiness depends on a leisurely breakfast.' View pictures in App save up to 80% data. A traditional English breakfast featuring eggs, baked beans, crispy bacon, sausage, and rich gravy is presented on a table at the Regency Cafe in London (stock image).  View pictures in App save up to 80% data. Tom Utley mentions that he often begins his mornings with coffee and cigarettes, opting for this routine over a traditional breakfast.  Certainly, Gunther is nowhere near the Only the wise have extolled the virtues of breakfast, calling it 'the most essential meal of the day'. "Breakfast is a delightful and sophisticated experience," remarks Jamie Oliver, "a time to be cherished and enjoyed." American chef Anthony Bourdain once described it as 'a meal with an extraordinary emotional significance.' He noted, 'It's a sense of camaraderie that sets it apart from any other dining experience throughout the day.' (Hmm. Go ahead and share that with the typical British couple, who are silently frowning at their morning newspapers.) "Breakfast is fundamental," noted novelist and journalist A. A. Gill, "it signifies the start, the initial step. It is that first bite which represents a promise to embrace the new day ahead." To borrow the words of the ever-elusive Anon, 'Breakfast serves as the canvas for your day’s masterpiece'; it acts as 'the pathway from the serene stillness of night to the lively pulse of day'; it is 'a revered meal'; indeed, it is 'the cornerstone of a productive day'. Regarding the well-known guidance from U.S. nutritionist Adelle Davis, who said, 'Eat breakfast like a king, lunch like a prince, and dinner like a pauper,' I must admit I completely reverse that idea: I skip breakfast altogether, enjoy a pint and a sandwich for lunch, and indulge in a lavish dinner at night. Are we, by skipping breakfast, robbing ourselves of the optimal beginning to our day – or could it actually be detrimental to our well-being? View pictures in App save up to 80% data. For me, the great joy of staying in a rural B&B or country hotel is the thought of a slap-up full English breakfast in the morning. The thought of it, mind, but never the reality -writes Tom Utley (pictured)  View pictures in App save up to 80% data. Advocates for a hearty breakfast claim that neglecting this important meal correlates with a 27 percent increased likelihood of developing heart disease, along with a significantly elevated risk of type-2 diabetes (image for illustration purposes). Experts are deeply split on this issue. Some people argue that skipping breakfast can interfere with our circadian rhythms, which help manage our body's internal clock, potentially resulting in unhealthy increases in blood sugar levels when we eat later in the day. They claim this could contribute to weight gain. Researchers who examined the health records of 50,000 individuals over a span of seven years discovered that those who prioritized breakfast as their main meal of the day generally had a lower body mass index compared to those who consumed larger lunches or dinners. Focus As a result, many experts suggest that skipping breakfast may actually hinder weight loss efforts for those looking to shed pounds. Proponents of a hearty breakfast argue that forgoing it has been linked to a 27 percent greater likelihood of developing heart disease, as well as a significantly elevated risk of type-2 diabetes. They also assert that having a nutritious breakfast right after waking up jumpstarts our metabolism, helping us become leaner and more energetic, while enhancing our focus, alertness, and memory capabilities. Conversely, some specialists argue that breakfast could potentially be detrimental to your health. Consider Professor Terence Kealey, who once served as the vice-chancellor of the private University of Buckingham and has a background in clinical biochemistry from his time lecturing at Cambridge University. He has authored a book with the unsettling title Breakfast Is A Dangerous Meal (unsettling, at least, for the 88 percent of us who typically wait until lunchtime to end our overnight fast). He states that after receiving a diagnosis of type-2 diabetes, he observed that his glucose levels soared after eating breakfast. However, if he postponed his meal until after noon, his glucose levels returned to normal. View pictures in App save up to 80% data. Some specialists might argue that having breakfast could potentially be detrimental to your health (stock image).  As health writer Maria Lally puts it: 'This marked the start of his quest to challenge what he refers to as 'the glorification of breakfast'.' Professor Kealey noted with particular interest that numerous studies praising the health advantages of breakfast were financed by cereal companies and other entities with significant financial stakes in a market valued at tens of billions of pounds annually. However, a significant portion of the products they offered lacked any nutritional benefits whatsoever. Elaborate He also questioned the common belief that having a hearty breakfast reduces our total calorie consumption throughout the day. In fact, he suggested that the reverse might actually be the case. At the same time, some individuals have discovered that reducing breakfast intake or completely forgoing it may actually support weight loss efforts instead of obstructing them. As someone who lacks expertise in dietary and nutritional issues, I can't take sides in this ongoing debate among the conflicting scientists. What I can share is that by the time we hit our 70s, as I experienced in 2023, we become quite fatigued by the constant cycle of hearing one week that something is detrimental to our health, only to be told the following week that it actually has health benefits. Should you choose to heed my suggestion – which is likely a poor choice – you'll indulge in whatever pleases you during breakfast, and for me, that translates to nothing but coffee and cigarettes. Regarding that complete English breakfast, it can certainly be postponed until later on. Yet I can't help but feel envious of those who possess the strength to dive into what is undoubtedly one of Britain's finest culinary treasures first thing in the morning. Even the notoriously cantankerous playwright and novelist Somerset Maugham, who often criticized our culinary offerings, couldn't help but acknowledge that the full English breakfast possessed a certain charm. I'll let him have the final say. He remarked, "If you want to enjoy good food in England, you ought to have breakfast three times a day!"

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A James Beard Nominee delights patrons with exquisite five-course meals at this restaurant in Exeter, New Hampshire.

2025-03-12 13:46:58

At Otis, Chef Lee Frank combines his two decades of culinary expertise to create exquisite dishes, with a menu that evolves every week. A James Beard Award nominee presents a delightful five-course dining experience at this restaurant in Exeter, New Hampshire. At Otis, Chef Lee Frank combines his two decades of culinary expertise to create exquisite dishes, with a menu that evolves every week. Revised: 8:30 PM EST January 7, 2025 HISTORIC DOWNTOWN IS BUZZING WITH ENERGY AT OTIS, A RESTAURANT WHERE WE HAD THE PLEASURE OF SPEAKING WITH CHEF LEIGH FRANK, WHO HAS JUST BEEN NOMINATED FOR A JAMES BEARD AWARD FOR BEST CHEF IN THE NORTHEAST—AN INCREDIBLE HONOR THAT FEELS BOTH HUMBLING AND A BIT UNREAL. CHEF FRANK, A CALIFORNIA NATIVE, RECALLED HIS START IN THE CULINARY WORLD AT AGE 15, WORKING AS A CASHIER AT A BURGER PLACE. IT DIDN'T TAKE LONG FOR HIM TO REALIZE HIS PASSION LAY IN COOKING. “AFTER A MONTH, I APPROACHED THE OWNER ABOUT SWITCHING TO A COOKING ROLE, AND HE WAS SURPRISED. 'ARE YOU SURE?' HE ASKED. I SAID, 'ABSOLUTELY, THOSE COOKS ARE HAVING WAY MORE FUN!'” AFTER COMPLETING CULINARY SCHOOL AND GAINING EXPERIENCE IN VARIOUS KITCHENS, A CALL FROM A FORMER BOSS SET HIS CAREER ON A NEW PATH. “I ANSWERED THE PHONE AND HE INTRODUCED HIMSELF AS CHEF JASON, NEEDING A SOUS CHEF IN MAINE. I REMEMBER THINKING, 'WHERE IS MAINE?' HE EXPLAINED IT'S IN THE NORTHEAST, AT THE TOP OF THE COUNTRY.” HAVING PREPARED COUNTLESS DISHES, CHEF FRANK WANTED TO OPEN HIS OWN PLACE. FORTUNATELY, THE OWNERS OF IN BY THE BANDSTAND WERE LOOKING TO LAUNCH A NEW RESTAURANT. “WHEN I STEPPED INSIDE, THE VISION JUST CLICKED—THE BAR HERE, THE KITCHEN THERE.” THAT WAS BACK IN 2017, AND NOW OTIS OFFERS A HIGHLY COVETED FIVE-COURSE DINING EXPERIENCE, WITH A MENU THAT CHANGES WEEKLY FROM LAND TO SEA, EMBODYING SIMPLE ELEGANCE. CHEF FRANK REMARKS THAT WHILE AN AWARD IS FANTASTIC, THE REAL REWARD LIES IN THE DINING EXPERIENCE. “REGARDLESS OF WHETHER YOU MAKE THE LIST OR NOT, WHAT MATTERS MOST IS THAT YOUR GUESTS LEAVE HAPPY, AS THAT WILL DEFINE YOUR CAREER.” LAST YEAR, CHEF FRANK DID NOT WIN THE JAMES BEARD AWARD, WHICH WENT TO A CHEF FROM MYSTIC, CONNECTICUT. HOWEVER, HE DID OPEN A SECOND LOCATION OF HIS BURGER RESTAURANT IN WELLS, MAINE, ADDING TO HIS SOUTHBOROUGH LOCATION FEATURED IN TONIGHT'S CHRONICLE. THANKS FOR JOINING US—I'M SHAYNA SEYMOUR. AND I'M ANTHONY EVERETT. HAVE A GREAT NIGHT! A James Beard Award nominee presents a delightful five-course dining experience at this restaurant in Exeter, New Hampshire. At Otis, Chef Lee Frank combines his two decades of culinary expertise to create exquisite dishes, with a menu that evolves every week. Revised: 8:30 PM EST January 7, 2025 Chef Lee Frank from Otis Restaurant in Exeter, New Hampshire, has received a nomination as a semi-finalist for this year's James Beard Award for best chef in the Northeast. His establishment features a weekly rotating five-course tasting menu. EXETER, New Hampshire — Chef Lee Frank of Otis Restaurant in Exeter, New Hampshire, has been nominated as a semi-finalist in this year’s James Beard List for best chef in the Northeast. His restaurant serves a five-course tasting menu that changes weekly.

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Rowntree’s Launches Exciting New Flavor of Jelly Tots

2025-03-12 11:34:23

Nestlé's Rowntree's brand has launched a new version to celebrate the 60th anniversary of the Jelly Tots collection. View pictures in App save up to 80% data. Available in a 140g sharing bag, Jolly Tots Tangy is crafted from real fruit juice and is suitable for vegans (recommended retail price £1.50). The introduction signifies the brand's debut in the sour-sweet segment, providing consumers with a "tasty experience that blends nostalgia with a zesty kick." Hayley Nixon, the senior brand manager at Rowntree’s, expressed: “At Rowntree’s, our commitment lies in delivering joy and creativity to our supporters. With the introduction of Jelly Tots Tangy, we’ve reimagined a cherished favorite by infusing it with an exciting new flavor that we are confident will appeal to both new customers and long-time fans. It’s more than just a treat; it’s a delightful experience to be shared and savored together.”

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Plymouth kebab shops make it to the semi-finals of the awards.

2025-03-09 07:14:04

Yasin Bilic View pictures in App save up to 80% data. Yasin Bilic relocated to Plymouth four years back. A Plymouth takeaway and a restaurant have both been nominated for the semi-finals of the British Kebab Awards. Yasin Bilici, the proprietor of City Charcoal Grill located in Mutley Plain, has received accolades for his culinary skills in the regional takeaway category. Gurbet and Amy Yüksel, owners of Tantuni located on New George Street in Plymouth, have received a nomination in the best newcomer category. Both have expressed their appreciation for the nominations in the awards, which will be determined at a ceremony in London on February 27th. View pictures in App save up to 80% data. Gurbet and Amy Yüksel, owners of Tantuni located on New George Street in Plymouth, have received a nomination in the best newcomer category. Mr. Bilic shared that his passion for cooking started at the age of 13 while working in a Turkish restaurant, and he relocated to Plymouth four years prior. He remarked, "When you truly love what you do, it will lead to something truly wonderful," he stated. "To be truly honest, you need to enjoy what you do." He personally manages the food preparation and remarked, "I always serve customers as I would like to be served." "If you take that approach, they'll appreciate it," he remarked. Tantuni, originally a market stall in Plymouth offering wraps, shish kebabs, baklava, and Turkish tea and coffee, has now broadened its menu at its new location on New George Street. Mr. Yuksel stated, "We prepare everything from scratch and make it all ourselves." "With 25 years of experience in the industry, we bring together a blend of passion, dedication, and expertise."

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Potentially Disputed Alterations on the Horizon for Costco Locations in Indiana

2025-03-24 08:20:33

View pictures in App save up to 80% data. Lauren Gordon Depending on your brand loyalty this could either be good news or it may totally ruin your day! Rumor has it some big changes will be coming later this year. Here's what you need to know before you make your next shopping trip: The Costco food court has achieved a cult-like following-- and that's not an exaggeration! In addition to their legendary rotisserie chicken, the Costco food court is revered for its budget-friendly delicacies such as their $1.50 hot dog which has remained the same price since the 1980s. While Costco says in these tough economic they are committed for offering their same great food court deals, since 2020 only hungry shoppers with a Costco membership have been able to access the food court; pre-pandemic that wasn't the case as the food court was open to all. I knew in states like here in Indiana we have laws providing non-Costco members access to certain regulated items like alcohol and pharmacy supplies, but the food court is where we draw the line? View pictures in App save up to 80% data. Costco customer support - Getty Images However, the most shocking news from Costco isn't about the food at the food court but the beverages. According to several sources ranging from Yahoo! to Tiktok users, Costco stores may soon be switching back to Coke products after serving Pepsi for nearly a decade. Writes Yahoo! Life, A dedicated creator, @costcoinsider, who shares the latest news about the warehouse store, recently posted on Instagram that the brand is switching from Pepsi products in its food court to Coca-Cola ones...This rumored store change would eliminate Pepsi, Mountain Dew, and Dr. Pepper, and replace them with beverages like Coke, Sprite, and Fanta. Once again, did the news about this potential change brighten your day or throw it into disarray? A Hoosier took to Tiktok to reveal what he found out: 13 Beloved Foods No Longer Available in Indiana Stores With the arrival of the new year, we're reflecting on certain food items that were discontinued in 2024. These products are no longer available in typical grocery stores or restaurants. Gallery Attribution: Michelle Heart Significant Retail Chains in Indiana Closing Stores in 2025 Several retailers are set to shut down locations in 2025. Gallery Attribution: Jessica Poxson

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Introducing Nourish Kitchen: Vancouver's latest addition to the catering and meal-kit scene!

2025-03-23 23:57:26

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Vancouver has a new food gem in Nourish Kitchen, the latest venture from local chef Cheryl Chang. Rooted in local ingredients, house-made meals, and a mission to foster connection through food, Nourish Kitchen offers meal delivery, culinary workshops, and private catering. “I’ve primarily learned on my own and experienced burnout in professional kitchens. I ventured into baking, management positions, and even finance before discovering that my real passion lies in food,” Chang expresses in a statement. “Nourish Kitchen is my initiative to inspire people to cook, share meals, and enjoy flavors together.” Chang, a self-taught talent with roots in Taiwan, the Sunshine Coast, and Vancouver, has been building her brand for five years, drawing inspiration from her diverse background and love for bringing people together over food. Nourish Kitchen celebrates the communal benefits of eating through prepared weekly meals that can meet a variety of dietary needs, hands-on workshops that teach home cooks how to elevate their kitchen game, and private catering services featuring customizable menus that highlight seasonal flavours and local producers. While meal kits and workshops are at the heart of the brand, the concept’s ethos also shines through in its collaborations with local makers, such as MAMA in the Kitchen and Dicky’s Dumps. For those eager to check out what Nourish Kitchen offers, Chang is currently taking orders for a Lunar New Year Feast Kit with classic Asian options such as soy-glazed chicken, bao buns, and spring rolls.

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Gluten-Free Fish Batter: Perfect Pairings with Sauces and Sides for a Wholesome Meal

2025-03-02 03:13:14

View pictures in App save up to 80% data. When it comes to creating the perfect meal with gluten-free fish batter, the key is to find the right balance of flavors and textures that complement the crispy, light batter, and tender fish. Whether you’re preparing a simple family dinner or hosting a gathering, pairing your gluten-free battered fish with delicious sides and dipping sauces can elevate the dish and create a satisfying, well-rounded meal. In this guide, we’ll explore the best sauces, sides, and complementary additions to make your gluten-free fish batter shine. Top Sauces for Gluten-Free Fish Battering The sauce you select can truly elevate or ruin your fish dish. Here are several traditional and inventive sauce choices to complement your gluten-free fish batter: 1. Tartare Sauce A timeless duo, tartar sauce offers a rich and zesty counterpoint to crispy fish. The mix of mayonnaise, pickles, capers, and a splash of lemon enhances the taste of the fried fish beautifully. For an added twist, consider incorporating some finely minced fresh herbs such as dill or parsley to elevate the sauce's freshness. 2. Citrus Garlic Aioli If you're looking for a brighter, citrus-infused option, lemon aioli is a fantastic selection. Its creamy consistency and zesty lemon taste complement the fish beautifully without being too strong. Additionally, aioli provides a refined alternative to classic tartar sauce, making it an ideal addition to an elegant dining experience. 3. Spicy Sweet Chili Sauce If you're in the mood for something with a kick, sweet chili sauce is an excellent choice. Its harmonious blend of sweetness and spiciness introduces a striking contrast to the delicate taste of the fish, resulting in a more exciting flavor experience. 4. Gluten-Free Sauce If you’re looking for a savory enhancement, gluten-free gravy mix can be a wonderful choice. A hearty, warm gravy created from gluten-free mix brings a rich flavor and comforting touch to your meal. Drizzle it over the fish or present it as a dipping sauce on the side — in any case, it’s a delicious complement. Tasty Accompaniments to Enhance Your Fish Dishes The right accompaniments can enhance your meal and balance the light, crispy texture of the gluten-free fish batter. Consider these side dish suggestions to pair with your fish: 1. Traditional French Fries No seafood meal is truly finished without a side of crispy, golden fries. They complement battered fish beautifully, providing a delightful crunch that balances the fish's soft texture. For an added flair, dust the fries with a sprinkle of sea salt and present them alongside your favorite dipping sauces. 2. Cabbage Salad A zesty, creamy coleslaw makes for an excellent side dish that complements battered fish perfectly. The crispness of the cabbage combined with the smooth dressing brings both texture and harmony to the plate. Feel free to stick with a classic coleslaw or experiment with variations that incorporate shredded carrots, apples, or a hint of mustard for added flavor. 3. Crisp Garden Salad To complement the richness of the fish batter, a fresh salad offers a delightful and healthy alternative. A basic green salad featuring a mix of leafy greens, cherry tomatoes, cucumber, and a light vinaigrette can be a perfect choice. Alternatively, you might opt for a heartier salad incorporating ingredients such as avocado, roasted beets, or crumbled feta cheese. 4. Oven-Roasted Veggies Oven-roasted vegetables like carrots, zucchini, and Brussels sprouts add a delicious savory touch to your dish. Their inherent sweetness and caramelized taste complement the fish beautifully. Enhance their flavor by drizzling with olive oil, adding garlic, and sprinkling some herbs. Extra Accompaniments for a Well-Rounded Meal If you want to enhance the diversity of your meal, think about incorporating some extra side dishes such as: Gluten-Free Baked Beans: Sweet and savory baked beans provide a comforting, hearty side that pairs well with fish. Rice Pilaf: A light, fluffy rice pilaf with herbs can be a great way to balance the meal, offering a neutral base to complement the fish. Corn on the Cob: Grilled or boiled corn on the cob, with a touch of butter and seasoning, adds a sweet and satisfying side to your plate. Elevate Your Dining Experience with 41 Types of Grains Enhance the flavor of your meals by incorporating 41 Grains gluten-free products into your side dishes. For instance, 41 Grains provides a variety of gluten-free choices, such as baking mixes and flours, which can be transformed into tasty sides like zesty muffins or gluten-free bread to accompany your fish. Additionally, their gluten-free gravy mix is an excellent choice to elevate your meal, delivering a delicious and hearty gravy that pairs wonderfully with the crunchy fish coating. Final Thoughts Creating a complete meal with gluten-free fish batter involves more than just the fish itself — it’s about pairing it with the right sauces and sides that enhance the overall dining experience. From tangy tartar sauce to savory gravy and crispy fries, there are countless ways to complement the delicate flavors of the fish. For a truly well-rounded meal, add fresh salads, roasted vegetables, or coleslaw to your plate, and don’t forget to explore the range of gluten-free options from 41 Grains to elevate your meal. With these tips, you’ll be able to pack your plate with flavors that perfectly complement the light, crispy texture of your gluten-free battered fish.

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Survey: Top Choice for Upscale Dining in Arlington

2025-03-12 11:12:17

View pictures in App save up to 80% data. Even though Valentine’s Day is still a month away, now is the perfect time to book a reservation to enjoy the occasion with your loved one. We’ve compiled the top spots for “Best Restaurant for a Fancy Dinner in Arlington” as part of our ARLnow Readers’ Choice awards. Before choosing your favorite, consider menu options, taste, service and overall atmosphere. Did we overlook your favorite eatery? Let us know! Make sure to cast your vote soon, as the polling stations will shut down in just two weeks. Voting for Best Gym/Fitness Studio in Arlington is still taking place. Be sure to cast your vote before voting closes next Friday at 9 a.m. Two weeks ago, we voted on ARLnow’s pet of the year 2024. The results are now official: Dottie Trifecta Louie Author Information

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Slim Chickens has proudly launched its inaugural full-service location in Michigan.

2025-03-13 16:10:21

View pictures in App save up to 80% data. View pictures in App save up to 80% data. Slim Chickens has launched a new location close to Ann Arbor. WASHTENAW COUNTY, MI -- If you're in the mood for a chicken sandwich around Ann Arbor, a new fast-casual eatery has just opened its doors to satisfy your cravings. The eagerly awaited Slim Chickens opened its doors on Monday, January 6, at 5505 Arbor Chase Drive in Scio Township, located to the west of Ann Arbor. This establishment represents the brand's inaugural free-standing, full-service restaurant in Michigan. Slim Chickens has a few smaller outlets located on the campuses of Central Michigan University and Oakland University, but these locations do not offer the complete menu. Siblings Brad and Todd DeLange, along with their business partner Doug Broadright, are the franchisees managing the newly opened location. “We’re thrilled, just like everyone else, to have the opportunity to invite guests in for a taste of our transformative chicken,” Brad DeLange stated. As customers walk through the doors they are greeted by the smell of fresh chicken and hellos from the staff. The restaurant is known for offering a made-to-order menu complete with chicken sandwiches, tenders, wings, salads, mac and cheese, chicken and waffles and sides like fries, potato salad and fried pickles. The eatery provides patrons with the option to dine indoors or utilize the establishment's double drive-thru. Additionally, customers have the convenience of placing orders via a mobile application. Brad DeLange noted that it didn’t take much time to get a strong reaction from patrons regarding the restaurant's cuisine and service. He mentioned that feedback has been "extremely positive," particularly highlighting the popularity of bone-in wings, chicken tenders, and milkshakes among customers. Drew Brzys and Grant Goodrich, both seniors at Dexter High School, recently visited the new restaurant to check it out. Brzys opted for the spicy cayenne ranch chicken sandwich, while Goodrich savored a plate of chicken and waffles. Brzys expressed that he truly enjoyed the flavor of the chicken at the restaurant, along with its sauces and the Oreo milkshake. Brad DeLange mentioned that the franchisee team responsible for the new Slim Chickens in Michigan is continuously evolving and adapting, and he feels a sense of pride in their progress thus far. He noted that the pace of business has been "comfortable," with employees efficiently managing both in-store and drive-thru orders. Slim Chickens was established in 2003 in Fayetteville, Arkansas, and has since expanded to over 250 locations across 34 states, including several international sites. Brad DeLange mentioned that the corporate team has been instrumental in assisting with the launch of the new location in Michigan. The franchisee team responsible for the new site is dedicated to establishing several outlets in the metro Detroit area within the next decade to 15 years. Brad DeLange mentioned that he is unable to disclose specific locations at this moment, but he is confident that Slim Chickens will thrive in the state. Slim Chickens is open for dine-in from 10 a.m. to 10 p.m. daily, while its drive-thru stays open until 11 p.m. Learn more online or on social media.

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The deli and pound cake shop in the Greenville neighborhood of Overbrook is set to shut its doors after two years of operation.

2025-03-25 06:25:42

View pictures in App save up to 80% data. Clayton's Deli and The Pound Cake Man will be closing their physical location on East North Street after two years of operation.  Two years after opening, a Greenville deli and bakery is closing. Clayton’s Deli announced it would close after service Saturday. The neighborhood eatery in the heart of the Overbrook community also housed The Pound Cake Man, a bakery known for its vast array of pound cake flavors. Jeff Bennett, the owner of The Pound Cake Man and co-owner of Clayton’s Deli, announced that while the food truck and special-order services will remain in operation, the physical storefront will be shutting down. “Bennett mentioned on January 9 that there was certainly an increase in sales following Fall For Greenville this year. However, it still wasn't sufficient to counteract the prevailing challenges.” In the spring of 2022, Bennett partnered with his son, Austin, to launch Clayton’s. This venture allowed them to combine their culinary and baking talents in a single location. Bennett began his pound cake venture in 2016 with the introduction of his food truck. In 2018, he took a significant step by establishing a physical bakery in Clemson. The success of Bennett's pound cakes inspired the creation of a bakery and deli in Greenville, a venture he embarked on with his son. Clayton's menu featured robust sandwiches and innovative salads, all infused with a charming diner atmosphere. The eatery offered a variety of dishes including patty melts, fried chicken sandwiches, and a fried tomato BLT, as well as a delicious vegan portobello melt featuring portobello mushrooms instead of meat. In the last few months, Clayton's has introduced pizza to its menu, utilizing the pizza oven and recipes sourced from the previous Overbrook favorite, Pizza Purists. The restaurant introduced trivia nights and weekly promotions to attract more customers. According to Bennett, it was making progress, but it still fell short of addressing the other obstacles they faced. “It has a rich history. This was the original site of Strossner’s,” Bennett mentioned. “However, the design doesn't quite fit with what we envision for Clayton's. It was likely more space than we actually require.”

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Cook County, MN, Anticipates Significant Snow Accumulation: Up to 14 Inches Predicted by Sunday

2025-03-16 03:32:21

View pictures in App save up to 80% data. Country Herald serves as a community news outlet for Kankakee, Iroquois, and Will Counties, delivering timely updates on local news, sports, lifestyle, and events. Duluth, MN – A major winter storm is set to impact Minnesota starting Saturday evening, bringing significant snowfall and strong winds. The National Weather Service has issued a Winter Storm Warning valid from 6 p.m. on Saturday until 3 p.m. on Sunday for both northern and southern Cook County. Locations such as Grand Marais and the Boundary Waters may experience snowfall totals between 8 and 14 inches, with the possibility of even greater accumulations in some areas. Additionally, winds could reach gusts of up to 35 mph on Sunday afternoon, which may result in blowing and drifting snow. Travel conditions are likely to become hazardous, especially on untreated or rural roads. Authorities urge drivers to carry emergency supplies, such as flashlights, food, and water, in case of delays. The Minnesota Department of Transportation recommends checking road conditions at 511mn.org before venturing out. The most significant snowfall is predicted to happen overnight from Saturday to early Sunday, with lighter flurries continuing into the afternoon. Temperatures are expected to stay below freezing, adding to the difficulties for travelers. Residents are encouraged to avoid traveling on the roads whenever feasible and to brace for possible power outages caused by significant snowfall and strong winds. Individuals in rural communities should take the time to check on their neighbors and verify that their heating systems are functioning properly. This storm represents one of the most notable snowfall occurrences of the season, underscoring the necessity for winter preparedness among all residents of Minnesota. Be sure to follow us on Instagram & like us on Facebook to stay up-to-date on more relevant news stories and SUPPORT LOCAL INDEPENDENT NEWS! The article titled "Cook County, MN, Anticipates Significant Snow Accumulation: Forecast Predicts Up to 14 Inches by Sunday" was first published on Country Herald.

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Running low on eggs? Certain stores in Florida are experiencing shortages as a result of bird flu outbreaks.

2025-03-10 11:25:09

View pictures in App save up to 80% data. Jody Franklin, 61, from Dunedin, buys a carton of eggs from Trey Paschopoulos, 24, at Steve’s Produce in Palm Harbor on Friday. Easter may be several months off, but grocery shopping could soon resemble an egg hunt due to the effects of the bird flu outbreak, which is influencing egg supplies in Florida. Several grocery stores in the Tampa Bay region, such as Publix and Sprouts, reported low egg stock on Friday, with certain shelves completely bare. According to Publix representatives on Thursday, the shortage is attributed to an increase in demand stemming from worries that the ongoing bird flu outbreak may restrict availability. “The company stated, ‘We are actively striving to reintroduce these products at the earliest opportunity. We recommend that customers visit us frequently, as our stores are receiving regular shipments.’” View pictures in App save up to 80% data. A limited quantity of eggs was observed for sale at a Publix in Brandon on Friday. A random survey of local stores found eggs in some and supplies low in others, including a Sprouts store in West Tampa and a Publix store in Brandon. Egg prices have also risen with the outbreak, with the price of a dozen eggs averaging $3.65 nationwide, up from $2.70 in May, according to U.S. Bureau of Labor Statistics data. The current outbreak of bird flu, officially known as avian influenza, began in February 2022, according to the U.S. Department of Agriculture. Earlier this week, the Centers for Disease Control and Prevention confirmed that an elderly Louisiana resident was the first in the nation to die from bird flu. The agency said there is no evidence that the virus is spreading from person to person. The virus has been detected in almost 1,400 flocks, across the United States since the outbreak started and cases are rising. In December, the U.S. Department of Agriculture reported that 18.2 million birds were housed in poultry farms where cases of bird flu have been confirmed, 11 million more than the previous month. View pictures in App save up to 80% data. A sign promoting eggs for sale is displayed outside of Steve’s Produce in Palm Harbor. In all, almost 30 million birds have been infected with millions more chickens and turkeys culled in a attempt to limit disease spread. Populations of both egg-laying birds and those bred for meat have been affected. The virus has been detected in 41 backyard flocks across Florida, impacting over 14,000 birds. Local small-scale farms that raise chickens have reported that, as of now, the outbreak has not impacted their activities. Travis Malloy, who runs Trail Bail Farm in Tampa, has approximately 800 hens that lay eggs. He mentioned that none of his free-range birds have fallen ill. View pictures in App save up to 80% data. A customer strolls by a refrigerated display where trays of eggs are visible at Steve’s Produce in Palm Harbor. “I have a mobile coop that I relocate each week,” Malloy mentioned. “Being out in the open provides them with much better protection against bird flu.” Chase Richie, who runs Red's Farm in Riverview, manages a flock of approximately 1,400 chickens that are raised for meat production. He mentioned that the birds are usually raised and processed in a span of eight weeks. “They're relocated to a new pasture every day,” Richie explained. “This helps maintain their cleanliness and overall health.”

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Here’s What’s Coming to the Former Cassava Location in North Beach

2025-03-18 15:25:47

A family-run restaurant from San Francisco is set to launch a fresh dining concept at 401 Columbus Avenue. View pictures in App save up to 80% data. Cassava sadly closed the doors to its North Beach restaurant in November, and now the space has been snapped up for the next business to move in. The San Francisco Business Times reports that the Florese family of the Mona Lisa restaurants at 353 and 414 Columbus Avenue have taken over the location. Co-owner Osilio Florese has not revealed the name of the new restaurant yet but tells the Times that the restaurant will be a “very traditional trattoria” featuring pasta and a Neapolitan pizza oven. The Times goes on to add that the Florese family is in the process of forming a restaurant group and is “entertaining chain restaurant possibilities” with plans to possibly expand to the Marina and Sausalito. Meanwhile, Kris Toliao and Yuka Ioroi of Cassava have moved on to a new space in Jackson Square. Vegan burger franchise grows its presence in San Rafael. It’s a location that’s been in the works for quite a while, but now it’s finally here: Malibu’s Burgers has opened its San Rafael location as of Saturday, January 4, the Marin Independent Journal reports. The brand became a favorite of vegan and vegetarian diners as owner Darren Preston turned out vegan-ized versions of fast-food burgers while putting his own (plant-based) spin on the items. A second location at 326 23rd Street in Oakland also recently opened in November. Who’s participating in Dry January? All due respect to those participating in Dry January, but you’re missing out on some pretty good (out-of-town) cocktails as a result. Not only is 2023 World’s 50 Best Bar winner Sips in town for a three-day stint at Empress by Boon at the end of the month, but now comes word that New York’s Sip & Guzzle will participate in a two-bar takeover of True Laurel and Trick Dog on Monday, January 13, from 6 p.m. to 9 p.m. The bi-level Greenwich Village bar (well, technically bars, plural) will be split among the two San Francisco locations, with Ben Yabrow of the more intimate five-seat Sip doing a guest shift at True Laurel, while S&G co-owner Steve Schneider helms the more casual Guzzle pop-up at Trick Dog.

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Uncover the Distinctive Sandwich of King Charles: Nutritious Components & Regal Taste

2025-03-31 10:12:18

View pictures in App save up to 80% data. King Charles' unique sandwich presents a delightful combination of tastes and nutritional advantages, encouraging you to discover the creativity of royal cuisine. This mouthwatering creation transcends the traditional sandwich; it marks a transformation in our perception of royal dining. King Charles demonstrates his culinary skills by blending various ingredients that align with health-conscious trends. As individuals become more attentive to their dietary selections, a dish that marries flavor with wellness becomes an appealing offer. This intriguing fusion sparks a culinary adventure that inspires people to broaden their culinary horizons beyond the usual bread options. The essence of Charles' sandwich lies in its dedication to organic ingredients. This trend celebrates the benefits of natural components, highlighting how delectable and nutritious food can please even the most selective taste buds. Organic produce not only promotes well-being but also fosters sustainability, catering to the increasing desire for eco-friendly practices. Conscious eating choices strike a chord with modern consumers, positioning organic options as a profitable movement. Health-focused people are increasingly drawn to meals that emphasize nutritious ingredients. Foods rich in vitamins, minerals, and antioxidants not only support general health but also delight the palate. The sandwich favored by King Charles serves as a perfect example, featuring fresh, organic vegetables and carefully selected proteins. This approach aligns perfectly with modern dietary trends, offering a tasty option for anyone looking to sustain a healthy lifestyle. Incorporating Marmite into King Charles' sandwich enhances its taste and highlights the cultural importance of local spreads within British gastronomy. This renowned yeast extract has a mix of ardent supporters and critics, yet its inclusion represents a cherished tradition among the British populace. The umami flavor it introduces adds an intriguing element, demonstrating how classic ingredients can be innovatively adapted for contemporary palates. This approach appeals to those who enjoy culinary exploration, proving that experimenting with flavors can yield unexpectedly delightful results. Royal gastronomy typically represents the pinnacle of fine dining, but King Charles is reshaping it to be more inclusive. By championing inventive culinary exploration, he inspires individuals beyond the confines of royal kitchens to try new things with their meals. This spirit of innovation in the culinary world enhances the dining experience and fosters a sense of community among those who appreciate the art of cooking. Looking at the bigger picture, the incorporation of diverse ingredients highlights a significant movement within the culinary world. More and more diners are on the lookout for experiences that transcend traditional dining, preferring meals that narrate stories and embody cultural traditions. King Charles’ sandwich embodies this ethos, welcoming all to enjoy a dish that links them to the vibrant history of British cuisine. This trend inspires restaurants and food innovators to delve into a broader range of culinary adventures, creating opportunities for a more varied menu selection. As you explore the world of cooking, think about how King Charles' philosophy can influence your own culinary experiences. Embracing experimentation allows you to uncover exciting flavors and innovative pairings. This royal mindset honors the artistry of food, encouraging everyone to forge a stronger connection with their culinary heritage while broadening their palate. In a landscape filled with quick-service dining choices, dedicating time to crafting nutritious, homemade meals emerges as a vital endeavor. King Charles’ distinctive sandwich champions this idea by emphasizing the significance of prioritizing quality over mere quantity in our dietary selections. Utilizing whole, organic ingredients in meal preparation not only enhances health but also cultivates a greater appreciation for the culinary arts. Furthermore, this emphasis on a variety of flavors and fresh ingredients resonates strongly with the growing interest in sustainable and ethical eating habits. For consumers, being mindful of trends and opting for locally sourced produce while supporting ethical brands can significantly benefit both individual health and the wider community. The relationship between our food choices and their environmental effects is more evident than ever, highlighting the importance of making decisions that align with our values. As you explore the realm of culinary creativity influenced by King Charles, think about ways to incorporate these strategies into your own meals. A thoughtfully crafted sandwich can transform into your own culinary work of art, igniting engaging conversations with friends and family. By sharing distinctive, flavor-rich sandwiches, you can inspire discussions about nutrition, sourcing ingredients, and cultural importance, thereby strengthening bonds and creating unforgettable dining moments. In the end, King Charles’ groundbreaking sandwich serves not just as a delightful snack but also represents a dedication to health, sustainability, and inventive cooking. Exploring these concepts can elevate your dining experience and prompt a thorough reconsideration of what we deem a satisfying and healthful dish. Embrace the trends that align with your individual path and savor the tastes that showcase the lively diversity of British culinary traditions.

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Can you figure out the origin of North Dakota's finest chili?

2025-03-29 00:31:26

View pictures in App save up to 80% data. Rockin' Rick (Rick Rider) While North Dakota may not be famous for its chili, overlooking it could be a significant oversight. There are many restaurants throughout the state that might not be famous for their chili, but they have it as a hidden gem. I've had chili from several Bismarck Mandan area restaurants but never from the so-called best chili place in the state.  More on that restaurant in just a moment.  Some of the chili I like from around the Captial Region include, Kroll's Diner in Mandan, the Lodge/Stadium, Bistro 1100, and even one gas station, Cenex has delicious chili in my opinion. Is there anything more satisfying on a chilly, brisk winter day than a steaming bowl of hot chili? I didn't think so.  I think chili is one of those dishes where either you love it or hate it.  It's not for everyone, but that's okay, more for me. I'm kind of a chili connoisseur.  To me, it's kind of like pizza for most people, even when it's bad, it's still good.  I prefer thicker chili to the runnier kind.  I like big chunks of meat in my chili too.  It doesn't matter if it's hamburger, turkey, or even pheasant. Yep, I made pheasant chili last hunting season and it was delicious.  I like my chili with or without beans. Either way works, but every bowl of chili requires two toppings for sure.  Those would be sharp cheddar cheese and jalapenos (banana peppers work too).  Some people also like onions in their chili and that's more of an optional deal for me. Which restaurant is known for having the best chili in all of North Dakota? As it turns out, you can find it right here in good ol' Bismarck. According to Love Food,  the best chili in North Dakota comes from Scotty's Drive-In restaurant.  The online article says, "It's house-made, wonderfully thick and spicy." Scotty's chili is available for order in multiple options, such as served on a hot dog, in a cup or bowl, and even over chips. View pictures in App save up to 80% data. Scotty's Facebook Page I believe I've decided on my dinner for tonight. Keep your appetites ready, my friends. CHECK IT OUT: Discover the iconic side dish that represents each state! Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone should try once. Gallery Attribution: Stacker

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3 Cocktails to Try in 2025

2025-03-01 18:33:25

View pictures in App save up to 80% data. Indulgent drinks aren't reserved solely for New Year's Eve. These comforting cocktails remain ideal for enjoyment during the chilly early winter days of 2025. 1. Dusk Flame Thanks to UNA Vodka COMPONENTS1.5盎司UNA伏特加 3 ounces of freshly pressed apple cider ½ ounce of freshly squeezed lemon juice½ ounce of cinnamon syrup Combine vodka, apple cider, lemon juice, and cinnamon syrup in a shaker filled with ice. Shake well and strain the mixture into a pre-chilled rocks glass. For a finishing touch, adorn the drink with delicately arranged thin slices of apple. 2. Sweaty Weather  Courtesy of Palm & Pine, Shayna Freeman COMPONENTS1 oz. Principe De Los Apostles Gin (or any gin of your choice) 1/2盎司菲诺雪利酒 3/4 ounce of apple cinnamon syrup (see recipe below) 0.5 ounces of lemon juice 2 dashes of Allspice Dram Shake with ice and strain into a coupe glass. Decorate with a dehydrated lemon wheel. 3. Cinnamon Apple Syrup COMPONENTS 1 cup of freshly squeezed apple juice 1 cup of unrefined Louisiana cane sugar  Two sticks of cinnamon. Gently heat on low for 20 minutes. Allow to cool before incorporating into the cocktail.

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White Castle Falls Short Against These Top Burger Joints

2025-03-12 00:15:02

View pictures in App save up to 80% data. Hamburgers rank among the most favored foods globally, with the United States leading the charge—approximately 50 billion burgers are consumed each year there. This iconic dish is so cherished that the U.S. has designated an entire month to celebrate it: May is recognized as National Hamburger Month, culminating in National Hamburger Day on May 28. For those who are passionate about burgers, there’s great news: the U.S. boasts over 84,000 burger joints! Not every burger is created equal. If you're craving a mouthwatering, high-quality burger, you definitely don't want to squander your time and cash on an inferior option. While White Castle offers some slider choices and quick bites in handy packaging, they simply can't match the excellence found at these top-notch burger joints. Before you pull into the drive-thru and make that order, take a moment to explore the superior alternatives available to you. In-N-Out Burger View pictures in App save up to 80% data. ©Image provided by Julianne M. on Yelp Founded in October 1948 In-N-Out Burger is one of the most popular fast-food restaurant chains in America. In-N-Out makes their own hamburger patties using 100% fresh USDA ground chuck. Furthermore, it’s free of preservatives, additives, and fillers. What Should You Choose to Order? View pictures in App save up to 80% data. ©With thanks to Marjorie U. from Yelp The double-double burger features two slices of American cheese, two juicy beef patties, topped with either sliced or grilled onions, crisp lettuce, a special sauce, and ripe tomatoes, all nestled in a freshly baked bun. For those with a bigger appetite, there's the triple-triple option with three patties, or the quad-quad for an impressive four patties. Burger King View pictures in App save up to 80% data. ©no_limit_pictures / iStock 未发布素材通过 Getty 图片社 “A great burger is priceless.” – Mark Bittman. As of 2023, Burger King boasts 19,384 locations globally. Established in 1953, this American fast-food chain is a favorite among burger enthusiasts. Throughout the years, its menu has grown to feature not only classic burgers and French fries but also refreshing sodas and creamy milkshakes. Regal Benefits View pictures in App save up to 80% data. ©Masarik/Shutterstock When you enroll in the loyalty program, you can accumulate crowns that can be exchanged for select items from the Burger King menu. Members also enjoy perks such as a complimentary daily upsize for coffee, fountain beverages, fries, and hash browns, along with access to special deals and promotions. Big Guy View pictures in App save up to 80% data. ©Image provided by Chad C. through Yelp "Burgers serve as a limitless canvas for a variety of flavors." – Jamie Oliver. In 1936, Bob Wian parted with his cherished DeSoto Roadster to purchase a hamburger establishment, which he named Bob’s Pantry. The following year, in 1937, the very first double-decker cheeseburger was created. What Should You Choose to Order? View pictures in App save up to 80% data. © Image provided by Chad C. on Yelp Big Guy has quite a large menu to choose from. There are waffle fries, salads, soups, pastas, burritos, biscuits, sandwiches, and burgers. The mushroom and Swiss burger is a delicious option to try. On a grilled brioche bun you will find a tasty garlic spread, Swiss cheese, mushrooms, and caramelized onions. Wendy's View pictures in App save up to 80% data. ©Wendy's Press Announcement - Original / License Founded in November 1969, there are over 7,100 Wendy's locations. Wendy's is well known for its iconic square patties served on a round bun. French fries, chicken sandwiches, and hamburgers make up most of the menu. Incentives View pictures in App save up to 80% data. ©Image provided by Kate S. through Yelp If you love Wendy's, then you should sign up for their rewards. For each dollar you spend, you earn points towards free food. What should you try next? The big bacon classic triple. Three-quarters of a pound of fresh beef, American cheese, Applewood smoked bacon, tomato, crisp lettuce, pickle, mayo, ketchup, and onion on a toasted bun. Freddy’s Frozen Custard & Steakburgers View pictures in App save up to 80% data. ©Image provided by John F. on Yelp “Burgers epitomize the ideal mix of straightforwardness and delight.” – Wolfgang Puck. Established in 2002, this American fast-food chain boasts 515 outlets. It offers mouthwatering steakburgers, chicken sandwiches, and Vienna beef hotdogs. Additionally, they are famous for their delectable frozen custard, freshly prepared multiple times daily. Welcoming Team View pictures in App save up to 80% data. ©Image provided by Cliff M. through Yelp Upon entering, you are welcomed by the warm smiles of the staff. The restaurant shines with cleanliness, and the ambiance is inviting. The steakburgers are succulent, cooked to perfection with a delightful crispy crust. Additionally, the fries are freshly made, well-seasoned, and complement Freddy’s famous fry sauce beautifully. Steak 'n Shake View pictures in App save up to 80% data. ©Image provided by Norm K. on Yelp Founded in 1934, Steak 'n Shake has over 400 locations in the United States. They are well known for their popular steakburgers and hand-dipped milkshakes. Many of their restaurants are open seven days per week and 24 hours a day. Furthermore, their prices are reasonable, and the burgers taste amazing. What Should You Choose to Order? View pictures in App save up to 80% data. ©Image provided by Delfina E. through Yelp Classic Double Cheese ‘n Steakburger: crafted from 100% beef, this burger features two juicy steakburgers, fresh lettuce, American cheese, ripe tomato, ketchup, pickles, and onions. Feel free to customize with your favorite toppings. Don’t forget to add their delicious crispy onion rings, which come highly recommended and are a must-have with your meal. The Habit Burger Grill View pictures in App save up to 80% data. ©Image provided by Katherine S. on Yelp Don't get 'beef-uddled' – burgers are always a winning choice. A freshly chargrilled burger is simply fantastic. The burgers at The Habits are incredible, each one made to order over an open flame. The service is quick, and the garlic fries are incredibly tasty and bursting with flavor. What Should You Choose to Order? View pictures in App save up to 80% data. ©Image provided by Kahanalei M. through Yelp The Charburger with cheese was incredible! It's garnished with crunchy lettuce, ripe tomato, creamy mayo, tangy pickles, and sweet caramelized onions. I strongly suggest adding their tempura green beans to your order, which are served with a side of ranch dressing. Don’t miss out on the Portabella Char either! Shake Shack View pictures in App save up to 80% data. ©Image provided by Dr. Greg C. through Yelp At last, it’s ‘bun’-derful! This burger is simply mouthwatering. Back in 2001, this American fast-food chain began its journey as a humble hot dog cart in Madison Square Park. It experienced rapid growth, and by 2004, it secured a permit to establish a permanent kiosk on-site, expanding its offerings to feature burgers, milkshakes, and fries. What Should You Choose to Order? View pictures in App save up to 80% data. ©Courtesy of Shack Shack West Hollywood - Santa Monica & La Cienega via Yelp Shake Shack has great crinkle-cut fries; they are always crispy and not soggy. Their burgers with crispy onion rings are delicious too. Furthermore, they have great festive holiday deals, and fantastic chicken burgers. The image displayed at the beginning of this article is ©calimedia / Shutterstock.com.

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Do you still like to eat ice cream during the winter months?

2025-03-13 09:22:02

WATERTOWN — Bill Voodre fondly recalls listening to the 1950s hit "Sh-Boom" during an episode of "Happy Days" in his teenage years. Locally covered news and athletic events Locally covered news and athletic events Your browser is outdated and may pose security risks. We suggest upgrading to one of the following browsers: You're good to go! Thank you . Your account registration is complete, and you are successfully logged in. Please check your email for more information.

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Savoyarde Fondue from Batifol

2025-03-18 00:00:22

View pictures in App save up to 80% data. margouillatphotos sourced from Getty Images Pro through Canva Battle the frigid cold outside by filling up your insides with hot, melty Fondue Savoyarde at Batifol on Friday, January 10th. Gather all the cheese lovers in your life and head to the lovely Cambridge bistro between 5:00 and 10:00pm, where for $35 you can dip and dunk all the house-made bread (from PRB Boulangerie) and tasty meats. Fondue will be available either as individual portions, which is perfect on a winter night with a glass of Burgundy. Or, if you get a group of six or more together, they’ll set up a shared pot in the center of the table. Top it off with a bottle of bubbles and you’ll really get the weekend started. Grab reservations online or give them a call at 617.945.0345 to save your spot. And if you can’t make it this time, or you need even more fondue in your life, they’ll be doing it again on Friday, January 31st, and Friday, February 28th so mark your calendars and keep an eye on their IG for updates.

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Experience the Unmatched Wine Journey of Texas: A Taste of Hill Country Like No Other

2025-03-20 00:19:59

View pictures in App save up to 80% data. FreezeFrames/Shutterstock It used to be a well-kept secret that Texas Hill Country was an enological hot spot. There are relaxing resorts that combine history and luxury, and there is even a nature trail where you can sip wine and stroll a charming Texas town. It's safe to say the secret is out. You could make multiple trips to the Hill Country over many years and never hit the same spots twice. Perhaps the crown jewel of the Texas wine scene is Fredericksburg. Starting in the 1970s, this charming little town with its heavy German influence and limestone-rich soil started attracting winegrowers and wineries to the area. Thus began Fredericksburg's journey to become one of the best cities in the U.S. for wine tasting. Today, with all of the experiences Fredericksburg has to offer, it can seem daunting to plan an itinerary. But thanks to the Texas Wine Collective, you can sample a myriad of ever-changing wines from three different established wineries in one spot. Texas Wine Collective View pictures in App save up to 80% data. Founded in 2010 as 4.0 Cellars, three talented winemakers—Pat Brennan of Brennan Vineyards, Gene Estes of Lost Oak Winery, and Kim McPherson of McPherson Cellars—came together to establish a remarkable estate along the renowned 290 Wine Trail, just on the outskirts of Fredericksburg. Each winery offers its own intriguing backstory and distinct influence, enriching the collective experience. Brennan Vineyards has been growing wine in Comanche, Texas, since 2001 and remains committed to authenticity and transparency. If it says Texas wine on the bottle, it's totally grown and produced in Texas. Lost Oak Winery unofficially started back in the 1950s when Gene Estes was actually making wine in his bathtub in Abilene (which was a dry town). After spending decades perfecting his winemaking techniques, Lost Oak Winery now has three locations in Texas, including the Fredericksburg location that's part of the Texas Wine Collective. McPherson Cellars was created in the Texas High Plains region in Lubbock as an homage to the founder's father. Dr. Clinton "Doc" McPherson is considered one of the pioneers of the modern wine industry in Texas due to his viticultural research at Texas Tech University. The most recent addition to the collective is Hye Cider Company, which specializes in craft cyser: a smooth blend of cider and mead. So for visitors who are a little fatigued by all the wineries, a nice cyser could be a welcome change. Wine Tasting Adventures at Texas Wine Collective View pictures in App save up to 80% data. A trip to Texas Wine Collective presents a wealth of opportunities to explore. With extensive backgrounds in hospitality and a deep understanding of winemaking, the welcoming and knowledgeable staff are ready to assist you during every tasting, ensuring that you fully enjoy each moment of your visit. For only $25 per person for groups of up to six, the Signature Tasting offers a delightful experience featuring three tasting menus, each showcasing the wines currently available, with five wines included in each menu. While walk-ins are accepted, it's advisable to make a reservation. If you’re visiting on a Saturday, consider reserving a spot for the Elevated Tasting Experience at $55 per person. Enjoy an enchanting hour in the Wine Club Lounge, where you can savor exquisite pairings of Texas wines and cheeses, and conclude your visit with a complimentary glass of wine in a signature glass that you can take home. Chocolate enthusiasts will love the Chocolate and Wine Pairing, available daily for just $35 per person, where you can enjoy local chocolate paired with Texas wine in the elegant Board Room. Cider lovers can also indulge in a tasting of five different ciders from Hye Cider Company for $25 per person. Exciting new food and wine pairing events regularly appear on the schedule (have you heard about the Girl Scout Cookie and Wine Pairing?), so make sure to check the Texas Wine Collective website before your visit.

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The Good Food Guide 2025 has revealed its list of the best restaurants nationwide, yet Liverpool has been notably absent from the rankings.

2025-03-17 09:06:58

The accolades feature the "up-and-coming chef" and the "restaurant of the year." View pictures in App save up to 80% data. The interior design of Skof restaurant is a harmonious blend of modern elegance and cozy comfort. The space features warm lighting that creates an inviting atmosphere, complemented by tasteful decor that highlights local artistry. Natural materials like wood and stone are used throughout, enhancing the organic feel of the environment. Plush seating arrangements encourage relaxation, while carefully curated table settings add a touch of sophistication. Overall, the interiors at Skof restaurant provide a perfect backdrop for a memorable dining experience. The Good Food Guide has released the shortlist for its 2025 awards - but Liverpool's restaurants have been overlooked. The awards, which are presented in partnership with booking platform OpenTable, aim to recognise the best and brightest venues in the UK hospitality industry. This year, accolades will be awarded to recipients in categories such as 'up-and-coming chef', restaurant of the year, and 'most stunning' restaurant. Unfortunately, no establishments from Liverpool or the surrounding Merseyside region have been included in the shortlist this time. The winners will be revealed during a ceremony in London on February 3. The list of nominees, announced prior to the awards ceremony, features some of the most renowned dining establishments in Britain, including The Ritz Restaurant, St John, and Opheem, all vying for the title of Dining Establishment of the Year. Additionally, the Chef to Keep an Eye On category is more competitive than ever, showcasing seven promising chefs who are recognized as the future stars of the culinary world. The Top New Dining Spot accolade highlights the standout openings from the previous year, featuring Tom Barnes' Skof in Manchester and Stuart Ralston's Lyla in Edinburgh as some of the most thrilling and ambitious venues. Additionally, for 2025, The Good Food Guide introduces a new category to honor exceptional dining experiences with the Top Value Set Menu award, recognizing remarkable affordability in restaurant offerings. Chloë Hamilton, the co-editor of The Good Food Guide, remarked: "The shortlist for this year is an impressive blend of renowned chefs and some exceptional emerging talents that every restaurant enthusiast should pay attention to. Based on last year's event, we anticipate that our return to Theatre Royal Drury Lane will be an unforgettable night full of celebration and memorable surprises." The full shortlist for The Good Food Guide Awards 2025 is below - but if you want to find out about Liverpool restaurants that were worthy of the list, you can take a look at our must-visit guide here. Dining Establishment of the Year Osip, Somerset Restaurant Jericho, Leicestershire St John (Smithfield), London Opheem, Birmingham The Ritz Restaurant, London Top New Dining Spot Skof, Manchester Lyla, Edinburgh Briar, Somerset Row on 5, London Albatross Death Cult, Birmingham Native, Worcestershire Beverage Selection of the Year KOL & Fonda, London Timberyard & Montrose, Edinburgh Osip, Somerset Cornus, London Chef to Keep an Eye On Jake Dolin - Manteca, London Elliot Hashtroudi - Camille, London Sam Lomas - Briar, Somerset Kyu Jeong Jeon and Duncan Robertson - Dongnae, Bristol Maria Close - Rockliffe Hall, County Durham Meedu Saad - Super8 Restaurants, London Philip Mcenaney and Katie Austin - Boath House, Nairn Top Value Set Menu Josephine Bouchon, London The Palmerston, Edinburgh Dilsk, Brighton Pompette, Oxford Wilsons, Bristol The Devonshire, London The Most Stunning Dining Experience Grace & Savour, West Midlands The Dover, London Hearth, Hampshire The Park, London Woven by Adam Smith, Berkshire Wildflowers, London The Russell Norman Award for Outstanding Restaurateur of the Year David Carter, DCCO group Jason & Irha Atherton, The Social Company James Gummer, Olivier van Themsche & Phil Winser, Public House Group Guirong Wei, Master Wei, X’ian Impression, Dream X’ian Florence Mae Maglanoc, Maginhawa Group Dom Hamdy, Ham Group Jonathan MacDonald and Daniel Spurr, Scoop Restaurants

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Looking for the best chili in Kalamazoo County? There are plenty of fantastic choices available!

2025-03-27 23:45:13

View pictures in App save up to 80% data. On Tuesday, January 7, 2025, Louie’s Trophy House will be offering chili in Kalamazoo, Michigan. KALAMAZOO, MI -- What’s not to love about chili? Delicious and satisfying, chili offers a delightful combination of savory and spicy flavors. For those dining out on a budget, it’s typically one of the most economical choices available on the menu. This Tex-Mex favorite dates to the 19th century, when cowboys on the cattle trail — many of them Mexican — mixed up a hearty stew of meat and chili peppers. By the 20th century, the introduction of chili at a San Antonio chili stand during the 1893 Chicago World’s Fair sparked a wave of chili parlors throughout the Midwest, each offering unique regional variations. For instance, in Cincinnati, chili is typically served atop spaghetti, whereas Detroit is often regarded as the home of the chili dog. Did you know? According to the International Chili Society, authentic chili con carne is made exclusively with meat, red chili peppers, and a blend of spices and vegetables like onions — and it does not include beans. In the Southwest region of Michigan, the traditional chili recipe features ground beef, beans, an abundance of garlic and onions, all simmered in a zesty tomato sauce. It is commonly garnished with cheese, sour cream, and sometimes additional onions. What defines a great chili? It should possess a stew-like thickness rather than being soupy. Chili is inherently a spicy meal and should be boldly flavored. Essentially, you should be able to distinctly recognize that you are enjoying chili, rather than merely a beef and bean soup. But the variations are endless: Different meats, different beans or no beans at all, vegan options relying on beans and vegetables, white chilis with chicken or turkey; different levels of heat and spiciness — a range of recipes that will be on display during downtown Kalamazoo’s annual Chili Cookoff, scheduled this year for Saturday, Jan. 25, from 11 a.m. to 2 p.m. However, there's no need to wait for the Chili Cookoff to enjoy chili; it's a regular feature on the menus of numerous local eateries. We explored the chili options at 12 locations in Kalamazoo County, featuring a variety of unique recipes such as white chicken chili, cactus chili, a meaty blend with three different meats, a hearty mix of three beans, a spicy version with chipotle peppers instead of the typical green chili, and a vegan chili that appeals even to those who typically prefer meat. The restaurants are arranged in alphabetical sequence. Bell’s Eccentric Cafe, 355 E. Michigan, Kalamazoo. Bell’s is known for its beer, not its chili. But the cafe kitchen serves up a hearty chili made with ground beef and beans and a lot of chipotle peppers that delivers enough of a kick that beer is a perfect accompaniment. A cup — the size of a bowl in most restaurants — is $6. A bowl is $10. Blue Kitchella, 8211 Portage Road, Portage. This restaurant bills itself as serving high-quality gourmet fast food, and offers cactus chili made with ground beef, beans, tomatoes, onion, cactus and spinach. The chili is assertively spiced with notes of sweetener; the cactus and spinach are so finely diced they’re largely undetectable. A serving is $4.95 and, it should be noted, was the smallest serving of those we sampled. Bomba’s BBQ, 2814 Portage St., Kalamazoo. Bomba’s opened in 2022 in the former Wendy’s near the intersection of Portage Road and Lover’s Lane. One of the hottest chilis that we sampled; chef Matt Trevino says he uses three kinds of chili peppers, “lots of jalapenos, serranos and poblanos,” as well as pinto, kidney and black beans and plenty of ground beef. Trevino says the key to a good chili is cooking for a long time, and his chilis simmer for five hours before they’re ready. It’s $5 for a bowl, and it comes with cornbread, tortilla chips and a side of sour cream. Fletcher’s Pub, at Oakwood Plaza at intersection of Oakland Drive and White’s Road, Kalamazoo. Fletcher’s has standard chili ($4.49 for a cup; $6.49 for a bowl), but recently upped its chili game with a “chili casserole” featured on its winter menu. The casserole consists of a generous portion of chili ladled over a four-inch square of jalapeno honey cornbread, topped with cheese and green onions. It’s a hearty dish — and the jalapeno and honey in the cornbread make for more complex flavors — but also the priciest option we sampled at $13.99. Louie’s Trophy House, 629 Walbridge St., Kalamazoo. The city’s oldest bar, Louie’s is known for many things, and its chili is among them. It’s made with three kinds of meat -- ground beef, andouille sausage and pulled pork smoked in house — and was the most meat-centric chili that we sampled. Also includes beans and can be topped with cheese, sour cream and/or onions. Has enough chili peppers and sriracha to deliver a kick, but there’s also a sweet undertone. A bowl is $6.50 and is more than enough for an entree. Michigananders Windy City Dawghouse, 8712 Portage Road, Portage. Owner and chef Andra Lee prides herself on her chili, made with ground beef, green chiles and fire-roasted tomatoes with lots of seasoning. "I have no fear of spice," Lee declared. There is a slight burn when you taste it, but it wasn’t the spiciest chili we tried. It boasted one of the largest beef-to-bean ratios among our samples. The texture resembles that of chili typically used on hot dogs, which is intentional as Lee specifically makes her chili for that use. A regular bowl costs $4.99, while a “loaded bowl” topped with sour cream, cheese, and diced onions is priced at $6.75. One Well Brewing, 4213 Portage St., Kalamazoo. One Well features a vegan chili that tastes like one made with finely ground beef and beans. The secret is plant-based chorizo crumbles from Morningstar and quinoa. It was one of the hottest chilis we sampled in terms of spice, and it can be topped with cheese and/or sour cream. One Well staff say it’s very popular, even among non-vegans. (On the Friday we showed up, they had run out of chili by 4 p.m. and had to make another batch.) A cup is $3.99 and a bowl is $4.99. Shakespeare’s Pub, 241 E. Michigan Ave., Kalamazoo. Shakespeare’s has a white chicken chili with pinto and Great Northern beans, corn and diced chicken breast in a thick, mildly spiced broth. Topped with great onion and served with tortilla chips. A cup is $4.99; bowl is $6.99. The Crew Family Restaurant, 5200 Portage Road, Kalamazoo. A mildly spiced chili that offered the biggest bang for the buck — a generous cup was only $2.99; a bowl is $5.99. It also had the highest ratio of beans to meat, which might appeal to those seeking a less meat-heavy chili. Wally’s Subs, corner of Stadium Drive and Ninth St. in Oshtemo Township. One of the mildest chilis that we sampled, but hearty and tasty. Includes ground beef, beans and chunks of tomato. Comes in four sizes ranging in size from 8 to 32 ounces and in price from $3.40 to $9.40. Yogi’s, 2070 VW Ave., Vicksburg. This diner just west of downtown Vicksburg serves up classic chili with ground beef, beans and tomato chunks in a richly flavored base. Staff said the spice level can vary based on the day, but it was medium on the day we visited. Bowl is $5.25 and cup is $4.75. One bonus: Yogi’s also features homemade pies; there were nine pie varieties listed on the board on the day we visited. Zeb’s Trading Co., 7990 Eighth St., Texas Township. The most upscale restaurant in our journey, Zeb’s chili definitely has a kick. It’s a classic chili made with beef, beans and tomato chunks and can be topped with cheese and scallions. Like Windy City Dawghouse, it had a high beef-to-bean ratio. A cup is $3.96 and a bowlis $6.95; the latter comes with Texas toast.

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